Verfügbarkeit: Nanotechnology in functional foods | Technische Universität München

Nanotechnology in functional foods:

Gespeichert in:

Bibliographische Detailangaben
Weitere beteiligte Personen:	Bhattacharya, Tanima (HerausgeberIn), Ahmed, Shakeel (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	Beverly, MA Scrivener Publishing ; [2022]
Schlagwörter:	Functional Food Nanotechnologie Technische Innovation Lebensmittelproduktion
Links:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059
Beschreibung:	Includes bibliographical references and index Description based on online resource; title from digital title page (viewed on September 07, 2022)
Umfang:	1 Online-Ressource
ISBN:	9781119905042 1119905044 9781119905059 1119905052

Internformat

MARC


LEADER	00000nam a22000001c 4500
001	BV049037024
003	DE-604
005	20230801
007	cr\|uuu---uuuuu
008	230705s2022 xx o\|\|\|\| 00\|\|\| eng d
020			\|a 9781119905042 \|9 9781119905042
020			\|a 1119905044 \|9 1119905044
020			\|a 9781119905059 \|9 9781119905059
020			\|a 1119905052 \|9 1119905052
035			\|a (OCoLC)1390814186
035			\|a (DE-599)HEB502406186
040			\|a DE-604 \|b ger \|e rda
041	0		\|a eng
049			\|a DE-B768 \|a DE-83
084			\|a VN 8000 \|0 (DE-625)147623:253 \|2 rvk
245	1	0	\|a Nanotechnology in functional foods \|c edited by Tanima Bhattacharya, Shakeel Ahmed
264		1	\|a Beverly, MA \|b Scrivener Publishing ; \|c [2022]
264		2	\|a Hoboken, NJ \|b Wiley
264		4	\|c © 2022
300			\|a 1 Online-Ressource
336			\|b txt \|2 rdacontent
337			\|b c \|2 rdamedia
338			\|b cr \|2 rdacarrier
500			\|a Includes bibliographical references and index
500			\|a Description based on online resource; title from digital title page (viewed on September 07, 2022)
650	0	7	\|a Functional Food \|0 (DE-588)4480033-2 \|2 gnd \|9 rswk-swf
650	0	7	\|a Nanotechnologie \|0 (DE-588)4327470-5 \|2 gnd \|9 rswk-swf
650	0	7	\|a Technische Innovation \|0 (DE-588)4431027-4 \|2 gnd \|9 rswk-swf
650	0	7	\|a Lebensmittelproduktion \|0 (DE-588)4114379-6 \|2 gnd \|9 rswk-swf
689	0	0	\|a Lebensmittelproduktion \|0 (DE-588)4114379-6 \|D s
689	0	1	\|a Technische Innovation \|0 (DE-588)4431027-4 \|D s
689	0		\|5 DE-604
689	1	0	\|a Nanotechnologie \|0 (DE-588)4327470-5 \|D s
689	1	1	\|a Functional Food \|0 (DE-588)4480033-2 \|D s
689	1		\|5 DE-604
700	1		\|a Bhattacharya, Tanima \|0 (DE-588)1272341089 \|4 edt
700	1		\|a Ahmed, Shakeel \|4 edt
776	0		\|z 111990482X
776	0	8	\|i Erscheint auch als \|n Druck-Ausgabe \|z 9781119904823
856	4	0	\|u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059 \|x Verlag \|z URL des Erstveröffentlichers \|3 Volltext
912			\|a ZDB-35-WIC
943	1		\|a oai:aleph.bib-bvb.de:BVB01-034299640
966	e		\|u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059 \|l DE-B768 \|p ZDB-35_WIC \|x Verlag \|3 Volltext

Datensatz im Suchindex

_version_	1820962381105201152
adam_text
any_adam_object
author2	Bhattacharya, Tanima Ahmed, Shakeel
author2_role	edt edt
author2_variant	t b tb s a sa
author_GND	(DE-588)1272341089
author_facet	Bhattacharya, Tanima Ahmed, Shakeel
building	Verbundindex
bvnumber	BV049037024
classification_rvk	VN 8000
collection	ZDB-35-WIC
ctrlnum	(OCoLC)1390814186 (DE-599)HEB502406186
discipline	Chemie / Pharmazie
format	Electronic eBook
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a22000001c 4500</leader><controlfield tag="001">BV049037024</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230801</controlfield><controlfield tag="007">cr\|uuu---uuuuu</controlfield><controlfield tag="008">230705s2022 xx o\|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781119905042</subfield><subfield code="9">9781119905042</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1119905044</subfield><subfield code="9">1119905044</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781119905059</subfield><subfield code="9">9781119905059</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1119905052</subfield><subfield code="9">1119905052</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1390814186</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)HEB502406186</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-B768</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8000</subfield><subfield code="0">(DE-625)147623:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Nanotechnology in functional foods</subfield><subfield code="c">edited by Tanima Bhattacharya, Shakeel Ahmed</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Beverly, MA</subfield><subfield code="b">Scrivener Publishing ;</subfield><subfield code="c">[2022]</subfield></datafield><datafield tag="264" ind1=" " ind2="2"><subfield code="a">Hoboken, NJ</subfield><subfield code="b">Wiley</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2022</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on online resource; title from digital title page (viewed on September 07, 2022)</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Functional Food</subfield><subfield code="0">(DE-588)4480033-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nanotechnologie</subfield><subfield code="0">(DE-588)4327470-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Technische Innovation</subfield><subfield code="0">(DE-588)4431027-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelproduktion</subfield><subfield code="0">(DE-588)4114379-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelproduktion</subfield><subfield code="0">(DE-588)4114379-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Technische Innovation</subfield><subfield code="0">(DE-588)4431027-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Nanotechnologie</subfield><subfield code="0">(DE-588)4327470-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Functional Food</subfield><subfield code="0">(DE-588)4480033-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bhattacharya, Tanima</subfield><subfield code="0">(DE-588)1272341089</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ahmed, Shakeel</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2=" "><subfield code="z">111990482X</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9781119904823</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-35-WIC</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034299640</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059</subfield><subfield code="l">DE-B768</subfield><subfield code="p">ZDB-35_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection>
id	DE-604.BV049037024
illustrated	Not Illustrated
indexdate	2025-01-11T14:17:33Z
institution	BVB
isbn	9781119905042 1119905044 9781119905059 1119905052
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-034299640
oclc_num	1390814186
open_access_boolean
owner	DE-B768 DE-83
owner_facet	DE-B768 DE-83
physical	1 Online-Ressource
psigel	ZDB-35-WIC ZDB-35_WIC
publishDate	2022
publishDateSearch	2022
publishDateSort	2022
publisher	Scrivener Publishing ;
record_format	marc
spelling	Nanotechnology in functional foods edited by Tanima Bhattacharya, Shakeel Ahmed Beverly, MA Scrivener Publishing ; [2022] Hoboken, NJ Wiley © 2022 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Description based on online resource; title from digital title page (viewed on September 07, 2022) Functional Food (DE-588)4480033-2 gnd rswk-swf Nanotechnologie (DE-588)4327470-5 gnd rswk-swf Technische Innovation (DE-588)4431027-4 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 s Technische Innovation (DE-588)4431027-4 s DE-604 Nanotechnologie (DE-588)4327470-5 s Functional Food (DE-588)4480033-2 s Bhattacharya, Tanima (DE-588)1272341089 edt Ahmed, Shakeel edt 111990482X Erscheint auch als Druck-Ausgabe 9781119904823 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Nanotechnology in functional foods Functional Food (DE-588)4480033-2 gnd Nanotechnologie (DE-588)4327470-5 gnd Technische Innovation (DE-588)4431027-4 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd
subject_GND	(DE-588)4480033-2 (DE-588)4327470-5 (DE-588)4431027-4 (DE-588)4114379-6
title	Nanotechnology in functional foods
title_auth	Nanotechnology in functional foods
title_exact_search	Nanotechnology in functional foods
title_full	Nanotechnology in functional foods edited by Tanima Bhattacharya, Shakeel Ahmed
title_fullStr	Nanotechnology in functional foods edited by Tanima Bhattacharya, Shakeel Ahmed
title_full_unstemmed	Nanotechnology in functional foods edited by Tanima Bhattacharya, Shakeel Ahmed
title_short	Nanotechnology in functional foods
title_sort	nanotechnology in functional foods
topic	Functional Food (DE-588)4480033-2 gnd Nanotechnologie (DE-588)4327470-5 gnd Technische Innovation (DE-588)4431027-4 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd
topic_facet	Functional Food Nanotechnologie Technische Innovation Lebensmittelproduktion
url	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059
work_keys_str_mv	AT bhattacharyatanima nanotechnologyinfunctionalfoods AT ahmedshakeel nanotechnologyinfunctionalfoods

Verfügbarkeit

MARC

Datensatz im Suchindex

‌