Internformat
MARC
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|---|---|---|---|
| 001 | BV049024845 | ||
| 003 | DE-604 | ||
| 005 | 20230713 | ||
| 007 | t| | ||
| 008 | 230628s2012 xxka||| |||| 00||| ger d | ||
| 015 | |a 12,A34 |2 dnb | ||
| 016 | 7 | |a 1023458357 |2 DE-101 | |
| 020 | |a 9781445466903 |c Pp. : EUR 4.99 (DE), EUR 4.99 (AT), sfr 9.95 (freier Pr.) |9 978-1-445-46690-3 | ||
| 020 | |a 1445466902 |9 1-445-46690-2 | ||
| 024 | 3 | |a 9781445466903 | |
| 035 | |a (OCoLC)808106576 | ||
| 035 | |a (DE-599)DNB1023458357 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a ger | |
| 044 | |a xxk |c XA-GB | ||
| 049 | |a DE-B170 | ||
| 082 | 0 | |a 641.66 |2 22/ger | |
| 084 | |a 640 |2 sdnb | ||
| 100 | 1 | |a Marquard, Stefan |d 1965- |0 (DE-588)12192551X |4 aut | |
| 245 | 1 | 0 | |a Das perfekte Steak |c Stefan Marquard, Stephan Otto, Steffen Eichhorn |
| 264 | 1 | |a Bath |b Parragon |c [2012] | |
| 300 | |a 96 Seiten |b Illustratonen |c 28 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 336 | |b sti |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 700 | 1 | |a Otto, Stephan |d 1966- |e Verfasser |0 (DE-588)140998780 |4 aut | |
| 700 | 1 | |a Eichhorn, Steffen |d 1976- |e Verfasser |0 (DE-588)140998659 |4 aut | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-034287671 | |
Datensatz im Suchindex
| _version_ | 1818990710274129920 |
|---|---|
| any_adam_object | |
| author | Marquard, Stefan 1965- Otto, Stephan 1966- Eichhorn, Steffen 1976- |
| author_GND | (DE-588)12192551X (DE-588)140998780 (DE-588)140998659 |
| author_facet | Marquard, Stefan 1965- Otto, Stephan 1966- Eichhorn, Steffen 1976- |
| author_role | aut aut aut |
| author_sort | Marquard, Stefan 1965- |
| author_variant | s m sm s o so s e se |
| building | Verbundindex |
| bvnumber | BV049024845 |
| ctrlnum | (OCoLC)808106576 (DE-599)DNB1023458357 |
| dewey-full | 641.66 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.66 |
| dewey-search | 641.66 |
| dewey-sort | 3641.66 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| id | DE-604.BV049024845 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T19:58:42Z |
| institution | BVB |
| isbn | 9781445466903 1445466902 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034287671 |
| oclc_num | 808106576 |
| open_access_boolean | |
| owner | DE-B170 |
| owner_facet | DE-B170 |
| physical | 96 Seiten Illustratonen 28 cm |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Parragon |
| record_format | marc |
| spelling | Marquard, Stefan 1965- (DE-588)12192551X aut Das perfekte Steak Stefan Marquard, Stephan Otto, Steffen Eichhorn Bath Parragon [2012] 96 Seiten Illustratonen 28 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier (DE-588)4114240-8 Kochbuch gnd-content Otto, Stephan 1966- Verfasser (DE-588)140998780 aut Eichhorn, Steffen 1976- Verfasser (DE-588)140998659 aut |
| spellingShingle | Marquard, Stefan 1965- Otto, Stephan 1966- Eichhorn, Steffen 1976- Das perfekte Steak |
| subject_GND | (DE-588)4114240-8 |
| title | Das perfekte Steak |
| title_auth | Das perfekte Steak |
| title_exact_search | Das perfekte Steak |
| title_full | Das perfekte Steak Stefan Marquard, Stephan Otto, Steffen Eichhorn |
| title_fullStr | Das perfekte Steak Stefan Marquard, Stephan Otto, Steffen Eichhorn |
| title_full_unstemmed | Das perfekte Steak Stefan Marquard, Stephan Otto, Steffen Eichhorn |
| title_short | Das perfekte Steak |
| title_sort | das perfekte steak |
| topic_facet | Kochbuch |
| work_keys_str_mv | AT marquardstefan dasperfektesteak AT ottostephan dasperfektesteak AT eichhornsteffen dasperfektesteak |