Staging the table in Europe 1500–1800:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Weitere beteiligte Personen: | , , |
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
New York
Bard Graduate Center
[2023]
|
| Schlagwörter: | |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034267618&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Beschreibung: | "This catalogue is published in conjunction with the exhibition Staging the Table in Europe 1500–1800 held at Bard Graduate Center Gallery, New York, from February 17 to July 9, 2023. |
| Umfang: | xx, 215 Seiten Illustrationen (teilweise farbig) 19 x 26 cm : Querformat |
| ISBN: | 9781941792360 |
Internformat
MARC
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| 505 | 8 | 0 | |t Introduction : Setting the stage -- |t Courtesy and carving : manuscript to print -- |t The rise of the Trinciante : carving by the book -- |t Carving and folding visualized : Mattia Giegher’s Tre Trattati -- |t "Nach italienischer manier" : edible geometry and sleight of hand -- |t From L’Écuyer Tranchant to genteel housekeeper |
| 648 | 7 | |a Geschichte 1500-1800 |2 gnd |9 rswk-swf | |
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| 653 | 0 | |a Food habits / Europe / History / Exhibitions | |
| 653 | 0 | |a Food presentation / Europe / History / Exhibitions | |
| 653 | 0 | |a Cooking / Europe / History / Exhibitions | |
| 653 | 0 | |a Food presentation / Europe / Handbooks, manuals, etc / History / Exhibitions | |
| 653 | 2 | |a Europe / Social life and customs / Exhibitions | |
| 653 | 0 | |a Cooking | |
| 653 | 0 | |a Food habits | |
| 653 | 0 | |a Food presentation | |
| 653 | 0 | |a Manners and customs | |
| 653 | 2 | |a Europe | |
| 653 | 6 | |a Exhibition catalogs | |
| 653 | 6 | |a History | |
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Datensatz im Suchindex
| _version_ | 1819313319695089664 |
|---|---|
| adam_text | XII Director’s Foreword SUSAN WEBER XVI Focus Project Director’s Foreword NINA STRITZLER-LEVINE XVIII Acknowledgments DEBORAH L. KROHN 1 ♦ INTRODUCTION Setting the Stage 25 Ψ CHAPTER I Courtesy and Carving: Manuscript to Print 39 ♦ CHAPTER II The Rise of the Trinciante·. Carving by the Book 61 ❖ CHAPTER III Carving and Folding Visualized: Mattia Giegher’s Tre Trattati 115 * CHAPTER IV “Nach Italienischer Manier”: Edible Geometry and Sleight of Hand 155 * CHAPTER V Έτουά Lecuyer tranchant to Genteel Housekeeper 189 Selected Checklist of the Exhibition 202 Selected Bibliography 212 Index 215
|
| any_adam_object | 1 |
| author | Krohn, Deborah L. |
| author2 | Weber, Susan 1954- Stritzler-Levine, Nina Lau, Jocelyn |
| author2_role | ctb ctb ctb |
| author2_variant | s w sw n s l nsl j l jl |
| author_GND | (DE-588)1080063587 (DE-588)136784178 (DE-588)188359915 (DE-588)1299221955 |
| author_facet | Krohn, Deborah L. Weber, Susan 1954- Stritzler-Levine, Nina Lau, Jocelyn |
| author_role | aut |
| author_sort | Krohn, Deborah L. |
| author_variant | d l k dl dlk |
| building | Verbundindex |
| bvnumber | BV049004491 |
| contents | Introduction : Setting the stage -- Courtesy and carving : manuscript to print -- The rise of the Trinciante : carving by the book -- Carving and folding visualized : Mattia Giegher’s Tre Trattati -- "Nach italienischer manier" : edible geometry and sleight of hand -- From L’Écuyer Tranchant to genteel housekeeper |
| ctrlnum | (OCoLC)1390441871 (DE-599)BVBBV049004491 |
| era | Geschichte 1500-1800 gnd |
| era_facet | Geschichte 1500-1800 |
| format | Book |
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| genre_facet | Ausstellungskatalog Bard Graduate Center for Studies in the Decorative Arts, Design, and Culture 17.02.2023-19.07.2023 New York |
| geographic | Europa (DE-588)4015701-5 gnd |
| geographic_facet | Europa |
| id | DE-604.BV049004491 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T19:58:12Z |
| institution | BVB |
| institution_GND | (DE-588)5101421-X |
| isbn | 9781941792360 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034267618 |
| oclc_num | 1390441871 |
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| owner | DE-12 |
| owner_facet | DE-12 |
| physical | xx, 215 Seiten Illustrationen (teilweise farbig) 19 x 26 cm : Querformat |
| psigel | BSB_NED_20231009 |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Bard Graduate Center |
| record_format | marc |
| spellingShingle | Krohn, Deborah L. Staging the table in Europe 1500–1800 Introduction : Setting the stage -- Courtesy and carving : manuscript to print -- The rise of the Trinciante : carving by the book -- Carving and folding visualized : Mattia Giegher’s Tre Trattati -- "Nach italienischer manier" : edible geometry and sleight of hand -- From L’Écuyer Tranchant to genteel housekeeper Bankett (DE-588)4144012-2 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| subject_GND | (DE-588)4144012-2 (DE-588)4015556-0 (DE-588)4015701-5 (DE-588)4135467-9 |
| title | Staging the table in Europe 1500–1800 |
| title_alt | Introduction : Setting the stage -- Courtesy and carving : manuscript to print -- The rise of the Trinciante : carving by the book -- Carving and folding visualized : Mattia Giegher’s Tre Trattati -- "Nach italienischer manier" : edible geometry and sleight of hand -- From L’Écuyer Tranchant to genteel housekeeper |
| title_auth | Staging the table in Europe 1500–1800 |
| title_exact_search | Staging the table in Europe 1500–1800 |
| title_full | Staging the table in Europe 1500–1800 Deborah L. Krohn |
| title_fullStr | Staging the table in Europe 1500–1800 Deborah L. Krohn |
| title_full_unstemmed | Staging the table in Europe 1500–1800 Deborah L. Krohn |
| title_short | Staging the table in Europe 1500–1800 |
| title_sort | staging the table in europe 1500 1800 |
| topic | Bankett (DE-588)4144012-2 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| topic_facet | Bankett Ess- und Trinksitte Europa Ausstellungskatalog Bard Graduate Center for Studies in the Decorative Arts, Design, and Culture 17.02.2023-19.07.2023 New York |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034267618&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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