Cooking with plants in ancient Europe and beyond: interdisciplinary approaches to the archaeology of plant foods
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Bibliographic Details
Other Authors: Balamōtē, Sultana Maria 1965- (Editor), Dēmula, Anastasia 20./21. Jh (Editor), Ntinou, Maria 1968- (Editor)
Format: Electronic eBook
Language:English
Published: Leiden sidestone press 2022
Subjects:
Links:https://www.sidestone.com/books/cooking-with-plants-in-ancient-europe-and-beyond
Physical Description:1 Online-Ressource (529 Seiten) Illustrationen, Diagramme, Karten
ISBN:9789464270358