Cooking with plants in ancient Europe and beyond interdisciplinary approaches to the archaeology of plant foods - Balamōtē, Sultana Maria 1965-; Dēmula, Anastasia 20./21. Jh; Ntinou, Maria 1968- (sidestone press, 2022)
Keywords: Kochen; Nahrungspflanzen; Antike; Europa; Aufsatzsammlung