Verfügbarkeit: Foodscapes | Technische Universität München

Foodscapes: theory, history, and current European examples

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Bibliographische Detailangaben
Beteiligte Personen:	Kühne, Olaf 1973- (VerfasserIn, HerausgeberIn), Fischer, Julia Deborah (VerfasserIn, HerausgeberIn), Sedelmeier, Timo 1980- (VerfasserIn, HerausgeberIn), Staniscia, Barbara (VerfasserIn, HerausgeberIn), Manetti, Cesare (VerfasserIn, HerausgeberIn), Dumitrache, Liliana (VerfasserIn, HerausgeberIn), Taloş, Ana-Maria (VerfasserIn, HerausgeberIn), Menéndez Rexach, Angel (VerfasserIn, HerausgeberIn)
Weitere beteiligte Personen:	Hochschild, Volker 1963- (HerausgeberIn), Marcos Fernández, Ana de (HerausgeberIn)
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	Wiesbaden Springer VS [2023]
Schriftenreihe:	RaumFragen: Stadt - Region - Landschaft
Schlagwörter:	Essgewohnheit Identität Raum Lebensstil landscape theories food in Europe multiperspectivism foodscapes food consumption food production social constructivism neopragmatism food distribution Agricultural Geography Aufsatzsammlung
Links:	https://link.springer.com/978-3-658-41498-6 http://deposit.dnb.de/cgi-bin/dokserv?id=40b743fc6520436c998580847002c47f&prov=M&dok_var=1&dok_ext=htm http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034178870&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Umfang:	vii, 318 Seiten Illustrationen, Diagramme, Karten 24 cm x 16.8 cm
ISBN:	9783658414986 3658414987

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Datensatz im Suchindex

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adam_text	CONTENTS INTRODUCTION: FOODSCAPES - THEORY, HISTORY, AND CURRENT EUROPEAN EXAMPLES ......................................................................................................................... 1 OLAF KIIHNE, TIMO SEDELMEIER, AND JULIA DEBORAH FISCHER THEORY LANDSCAPE THEORETICAL APPROACHES TO THE STUDY OF FOODSCAPES - A NEOPRAGMATIC PROPOSAL ................................................................ 13 OLAF KIIHNE ORIGINS OF THE CONCEPT OF FOODSCAPE FROM THE 1990S TO TODAY: QUO VADIS? .... 29 GISELE YASMEEN POVERTY FOODSCAPES: WHY FOOD BANKS ARE PART OF THE POVERTY PROBLEM, NOT THE SOLUTION ............................................................................................................. 41 TIMO SEDELMEIER EVERYTHING SAUSAGE (SALAD) - REGIONALIZING SAUSAGE SALAD VIA CHEFKOCH.DE ............................................................................................................. 53 SVEN GERSTLAUER AND JULIA DEBORAH FISCHER ACCESSABILITY CASE STUDY ANALYSIS: ACCESS TO UNCONVENTIONAL LOCAL PRODUCERS IN COVASNA COUNTY, ROMANIA (CHICHI^, OZUN, AND SANTIONLUNCA) ....................... 71 ANA-MARIA TALOS, FLORIN-ALEXANDRU ZAHARIA, RAZVAN-CRISTIAN MUNTEAN, AND ALEXANDRU COMAN SPATIAL ACCESSIBILITY TO SUPERMARKETS IN DAMBOVI\|A COUNTY ............................... 89 ANGELO ANDI PETRE AND LOANA ALEXANDRA MIREA MEASURING GEOGRAPHIC ACCESSIBILITY TO HEALTHY FOOD FOR THE UNIVERSITY OF BUCHAREST STUDENT COMMUNITY .............................................................................. 105 CRISTIAN CAZACU, ANDREEA CARABA, AND GABRIEL-VALENTIN DIMISIANO V VI CONTENTS FACTORS INFLUENCING FOOD CHOICE AMONG ROMANIAN UNIVERSITY STUDENTS .......... 121 ANGELO ANDI PETRE AND LOANA ALEXANDRA MIREA WE ARE RATHER THE AESTHETES - (RE)PRODUCTION OF HEGEMONIC PATTERNS OF INTERPRETATION AND EVALUATION IN THE FOODSCAPE OF URBAN GARDENING .......... 137 MELANIE MAHLER AND JAKOB STOCK ROMAN URBAN FOODMARKET URBAN FOOD MARKETS AND COMMUNITY DEVELOPMENT ............................................. 153 GABRIELE LOMBARDI, CESARE MANETTI, AND BARBARA STANISCIA URBAN FOOD MARKETS: AN ANALYSIS OF CUSTOMER CHARACTERISTICS AND MOTIVATIONS IN THE CITY OF ROME ........................................................................ 159 LORENZO CORSI AND IVAN GUIDUCCI URBAN FOOD MARKETS IN ROME: A GENERAL OVERVIEW FROM THE VENDORS PERSPECTIVE ..................................................................................................................... 181 DANILO SPIRO, LOREDANO CIANFA, AND ROSANNA PROSPERI URBAN FOOD MARKETS IN ROME .................................................................................... 199 GABRIELE LOMBARDI, CESARE MANETTI, AND BARBARA STANISCIA TIIBINGER FOODMARKETS ANALYSING THE TUBINGEN WEEKLY MARKET: CONCEPTS OF REGIONALITY AND ALTERNATIVE FOOD NETWORKS .................................................................................. 207 CARMEN CHRISTINA GRUPP AND FELIX GSCHWENDER THE CHARACTERISTICS OF THE LOCAL FOOD ENVIRONMENT: THE CASE OF URZICENI MUNICIPALITY ................................................................................................................... 225 ALEXANDRA-CRISTINA MARGARIT, LOANA-GEORGIANA ZAFIU, AND ELENA-VALENTINA ZAHARACHESCU NORMATIVE APPROACHES TAXATION OF SUGAR-SWEETENED BEVERAGES AND ITS IMPACT ON CONSUMPTION HABITS ............................................................................................................................... 245 CRISTIANE DA SILVA LOPES DO NASCIMENTO PROMOTING HEALTHY FOODS AND DIETS: EXPLORING COMMUNICATION, RECIPES, AND ATTITUDES IN ROMANIAN FOOD BLOGS .................................................................... 259 LILIANA DUMITRACHE AND MARIANA NAE URBAN PLANNING AND FOOD: A NECESSARY INTEGRATION? ........................................... 279 ANGEL MENENDEZ REXACH CONTENTS VII REGIONAL FOOD AS AN INSTRUMENT FOR REGIONAL DEVELOPMENT ................................. 289 ANNA-MARIA WEBER, THEODOR GEIGER, AND LEON BARGHOORN FIGHTING FOOD WASTE: CURRENT AND UPCOMING POLICIES AND REGULATIONS IN SPAIN ........................................................................................................................... 305 CARLOS CASTELLS-SOMOZA
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author	Kühne, Olaf 1973- Fischer, Julia Deborah Sedelmeier, Timo 1980- Staniscia, Barbara Manetti, Cesare Dumitrache, Liliana Taloş, Ana-Maria Menéndez Rexach, Angel
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id	DE-604.BV048914723
illustrated	Illustrated
indexdate	2024-12-20T19:55:33Z
institution	BVB
institution_GND	(DE-588)1043386068
isbn	9783658414986 3658414987
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-034178870
oclc_num	1374998440
open_access_boolean
owner	DE-355 DE-BY-UBR DE-29 DE-12 DE-20
owner_facet	DE-355 DE-BY-UBR DE-29 DE-12 DE-20
physical	vii, 318 Seiten Illustrationen, Diagramme, Karten 24 cm x 16.8 cm
psigel	BSB_NED_20240506
publishDate	2023
publishDateSearch	2023
publishDateSort	2023
publisher	Springer VS
record_format	marc
series2	RaumFragen: Stadt - Region - Landschaft
spellingShingle	Kühne, Olaf 1973- Fischer, Julia Deborah Sedelmeier, Timo 1980- Staniscia, Barbara Manetti, Cesare Dumitrache, Liliana Taloş, Ana-Maria Menéndez Rexach, Angel Foodscapes theory, history, and current European examples Essgewohnheit (DE-588)4139275-9 gnd Identität (DE-588)4026482-8 gnd Raum (DE-588)4048561-4 gnd Lebensstil (DE-588)4138354-0 gnd
subject_GND	(DE-588)4139275-9 (DE-588)4026482-8 (DE-588)4048561-4 (DE-588)4138354-0 (DE-588)4143413-4
title	Foodscapes theory, history, and current European examples
title_auth	Foodscapes theory, history, and current European examples
title_exact_search	Foodscapes theory, history, and current European examples
title_full	Foodscapes theory, history, and current European examples Olaf Kühne, Julia Deborah Fischer, Timo Sedelmeier, Volker Hochschild, Barbara Staniscia, Cesare Manetti, Liliana Dumitrache, Ana-Maria Taloş, Angel Menéndez Rexach, Ana de Marcos Fernández (editors)
title_fullStr	Foodscapes theory, history, and current European examples Olaf Kühne, Julia Deborah Fischer, Timo Sedelmeier, Volker Hochschild, Barbara Staniscia, Cesare Manetti, Liliana Dumitrache, Ana-Maria Taloş, Angel Menéndez Rexach, Ana de Marcos Fernández (editors)
title_full_unstemmed	Foodscapes theory, history, and current European examples Olaf Kühne, Julia Deborah Fischer, Timo Sedelmeier, Volker Hochschild, Barbara Staniscia, Cesare Manetti, Liliana Dumitrache, Ana-Maria Taloş, Angel Menéndez Rexach, Ana de Marcos Fernández (editors)
title_short	Foodscapes
title_sort	foodscapes theory history and current european examples
title_sub	theory, history, and current European examples
topic	Essgewohnheit (DE-588)4139275-9 gnd Identität (DE-588)4026482-8 gnd Raum (DE-588)4048561-4 gnd Lebensstil (DE-588)4138354-0 gnd
topic_facet	Essgewohnheit Identität Raum Lebensstil Aufsatzsammlung
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