Diet impacts on brain and mind:

Scientists, industry, and the public are all interested in how what we eat affects our brain and mind. Stevenson and Francis provide a comprehensive account of this new and emerging science, written in an accessible style for both educated lay and scientific readers

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Bibliographische Detailangaben
Beteiligte Personen: Stevenson, Richard J. 1964- (VerfasserIn), Francis, Heather ca. 20./21. Jh (VerfasserIn)
Format: Elektronisch E-Book
Sprache:Englisch
Veröffentlicht: Cambridge Cambridge University Press 2023
Schlagwörter:
Links:https://doi.org/10.1017/9781108755399
https://doi.org/10.1017/9781108755399
https://doi.org/10.1017/9781108755399
https://doi.org/10.1017/9781108755399
https://doi.org/10.1017/9781108755399
Zusammenfassung:Scientists, industry, and the public are all interested in how what we eat affects our brain and mind. Stevenson and Francis provide a comprehensive account of this new and emerging science, written in an accessible style for both educated lay and scientific readers
Beschreibung:Also issued in print: 2023. - Includes bibliographical references and index
Umfang:1 Online-Ressource (xiii, 481 Seiten) Illustrationen
ISBN:9781108755399
DOI:10.1017/9781108755399