Reshaping food systems to improve nutrition and health in the Eastern Mediterranean region:
Gespeichert in:
| Beteiligte Personen: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Cambridge, UK
Open Book Publishers
[2023]
|
| Schlagwörter: | |
| Links: | https://directory.doabooks.org/handle/20.500.12854/95962 https://doi.org/10.11647/OBP.0322 |
| Umfang: | 1 Online-Ressource (xix, 289 Seiten) Illustrationen |
| ISBN: | 9781800648654 9781800648661 9781800648678 9781800648685 9781800648692 |
| DOI: | 10.11647/OBP.0322 |
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| language | English |
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| spellingShingle | Al-Jawaldeh, Ayoub Meyer, Alexa Leonie Reshaping food systems to improve nutrition and health in the Eastern Mediterranean region |
| title | Reshaping food systems to improve nutrition and health in the Eastern Mediterranean region |
| title_auth | Reshaping food systems to improve nutrition and health in the Eastern Mediterranean region |
| title_exact_search | Reshaping food systems to improve nutrition and health in the Eastern Mediterranean region |
| title_full | Reshaping food systems to improve nutrition and health in the Eastern Mediterranean region Ayoub Al-Jawaldeh and Alexa L. Meyer |
| title_fullStr | Reshaping food systems to improve nutrition and health in the Eastern Mediterranean region Ayoub Al-Jawaldeh and Alexa L. Meyer |
| title_full_unstemmed | Reshaping food systems to improve nutrition and health in the Eastern Mediterranean region Ayoub Al-Jawaldeh and Alexa L. Meyer |
| title_short | Reshaping food systems to improve nutrition and health in the Eastern Mediterranean region |
| title_sort | reshaping food systems to improve nutrition and health in the eastern mediterranean region |
| url | https://directory.doabooks.org/handle/20.500.12854/95962 https://doi.org/10.11647/OBP.0322 |
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