Le corbuffet: edible art and design classics
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Munich ; London ; New York
Prestel
[2019]
|
| Subjects: | |
| Abstract: | Combining a curiosity about art and design with a deeply felt love of cooking, Choi has assembled a playful collection of recipes that are sure to spark conversation over the dinner table. Featuring Choi's own spectacular photography, these sixty recipes riff off famous artists or architects and the works they are known for. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin. This cookbook is strikingly beautiful and provocative as it blurs the boundaries between art and everyday life and celebrates food in an engaging and imaginative way |
| Item Description: | Includes index |
| Physical Description: | 255 Seiten Illustrationen 29 cm |
| ISBN: | 9783791384726 3791384724 |
Staff View
MARC
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| 245 | 1 | 0 | |a Le corbuffet |b edible art and design classics |c Esther Choi |
| 246 | 1 | 0 | |a Edible art and design classics |
| 264 | 1 | |a Munich ; London ; New York |b Prestel |c [2019] | |
| 264 | 4 | |c © 2019 | |
| 300 | |a 255 Seiten |b Illustrationen |c 29 cm | ||
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| 336 | |b sti |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes index | ||
| 505 | 8 | |a Introduction -- Snacks & starters. Mies van der Roe Dip ; Diller Scofidio + Renfro Pickles ; Florence Knoll Rolls ; Chris Burden Shooters ; Raymond Pettibon Broth ; John McCrackers ; Ellsworth Kelly Tomato Jelly ; Martin Parrfait ; Jorge Pardo Whipped Lardo -- Breakfasts. Alvar and Aino Avocaalto Bowl ; Frei Otto Frittata ; Amazing Plug-in Archigramola ; Quiche Haring ; Lella and Massimo Vignelli Pignoli Cookies ; R. Crumb Satirical Topping ; William Eggleston Strata ; Bananni Albers Babka ; Darren Almond Cake ; Rhubarbara Kruger Compote -- Vegetables. Anri Dammi i Colori Sala(d) ; Mario Botta Carota ; Kimchi Gordon ; Frida Kale-o Salad ; Maxwell Fry-up ; Shigeru Banchan Two Ways ; Vladimir Tarte Tatlin ; Rosalind Sauerkrauss -- Starches. László Macaroni-Nagy ; Lucy Orta Torta ; Yayoi Kusama Pumpkin Mochi ; Hélio Oiticica Stuffed Parangolés ; Yokonomiyaki ; Richard Diebenkorn Bread -- Mains. Superstewdio ; Jackson Pollock Pot Pie ; Robert Rauschenburger ; Carolee Schneemann Meat Joy Balls ; David Ham Hockney Pea Soup ; Angus Martin ; Andrea Branzini ; Helen Frankfurtenthaler ; Yinka Shonibarebecue ; Lawrence Weiners -- Desserts. Denise Scott Brownies ; Michael Heizer Levitated Mass Pavlova ; Flan Flavin ; Walter De Maria Earth Room Chocolate Cake ; Rem Brulee ; Dan Graham Crackers ; Lee Krasner Dessert Moon ; Eva Hesse Eton Mess ; Fischli and Weisscream ; Richard Serradurra -- Corbooziers. Caesar Pelli ; Lina Bo Bacardi Cocktail ; Marcel Boozethaers Egg Punch ; Odile Decquiri ; Faith Ringgold Harlem Cocktail ; Sterling Ruby Cocktail ; Robert Heinecken Shandy | |
| 520 | 3 | |a Combining a curiosity about art and design with a deeply felt love of cooking, Choi has assembled a playful collection of recipes that are sure to spark conversation over the dinner table. Featuring Choi's own spectacular photography, these sixty recipes riff off famous artists or architects and the works they are known for. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin. This cookbook is strikingly beautiful and provocative as it blurs the boundaries between art and everyday life and celebrates food in an engaging and imaginative way | |
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Record in the Search Index
| _version_ | 1829485143838949376 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Choi, Esther ca. 20. Jh |
| author_GND | (DE-588)1165075121 |
| author_facet | Choi, Esther ca. 20. Jh |
| author_role | aut |
| author_sort | Choi, Esther ca. 20. Jh |
| author_variant | e c ec |
| building | Verbundindex |
| bvnumber | BV048630085 |
| contents | Introduction -- Snacks & starters. Mies van der Roe Dip ; Diller Scofidio + Renfro Pickles ; Florence Knoll Rolls ; Chris Burden Shooters ; Raymond Pettibon Broth ; John McCrackers ; Ellsworth Kelly Tomato Jelly ; Martin Parrfait ; Jorge Pardo Whipped Lardo -- Breakfasts. Alvar and Aino Avocaalto Bowl ; Frei Otto Frittata ; Amazing Plug-in Archigramola ; Quiche Haring ; Lella and Massimo Vignelli Pignoli Cookies ; R. Crumb Satirical Topping ; William Eggleston Strata ; Bananni Albers Babka ; Darren Almond Cake ; Rhubarbara Kruger Compote -- Vegetables. Anri Dammi i Colori Sala(d) ; Mario Botta Carota ; Kimchi Gordon ; Frida Kale-o Salad ; Maxwell Fry-up ; Shigeru Banchan Two Ways ; Vladimir Tarte Tatlin ; Rosalind Sauerkrauss -- Starches. László Macaroni-Nagy ; Lucy Orta Torta ; Yayoi Kusama Pumpkin Mochi ; Hélio Oiticica Stuffed Parangolés ; Yokonomiyaki ; Richard Diebenkorn Bread -- Mains. Superstewdio ; Jackson Pollock Pot Pie ; Robert Rauschenburger ; Carolee Schneemann Meat Joy Balls ; David Ham Hockney Pea Soup ; Angus Martin ; Andrea Branzini ; Helen Frankfurtenthaler ; Yinka Shonibarebecue ; Lawrence Weiners -- Desserts. Denise Scott Brownies ; Michael Heizer Levitated Mass Pavlova ; Flan Flavin ; Walter De Maria Earth Room Chocolate Cake ; Rem Brulee ; Dan Graham Crackers ; Lee Krasner Dessert Moon ; Eva Hesse Eton Mess ; Fischli and Weisscream ; Richard Serradurra -- Corbooziers. Caesar Pelli ; Lina Bo Bacardi Cocktail ; Marcel Boozethaers Egg Punch ; Odile Decquiri ; Faith Ringgold Harlem Cocktail ; Sterling Ruby Cocktail ; Robert Heinecken Shandy |
| ctrlnum | (OCoLC)1371317652 (DE-599)BVBBV048630085 |
| format | Book |
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| genre_facet | Kochbuch |
| id | DE-604.BV048630085 |
| illustrated | Illustrated |
| indexdate | 2025-04-15T16:03:13Z |
| institution | BVB |
| isbn | 9783791384726 3791384724 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034005143 |
| oclc_num | 1371317652 |
| open_access_boolean | |
| owner | DE-B170 |
| owner_facet | DE-B170 |
| physical | 255 Seiten Illustrationen 29 cm |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Prestel |
| record_format | marc |
| spelling | Choi, Esther ca. 20. Jh. Verfasser (DE-588)1165075121 aut Le corbuffet edible art and design classics Esther Choi Edible art and design classics Munich ; London ; New York Prestel [2019] © 2019 255 Seiten Illustrationen 29 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier Includes index Introduction -- Snacks & starters. Mies van der Roe Dip ; Diller Scofidio + Renfro Pickles ; Florence Knoll Rolls ; Chris Burden Shooters ; Raymond Pettibon Broth ; John McCrackers ; Ellsworth Kelly Tomato Jelly ; Martin Parrfait ; Jorge Pardo Whipped Lardo -- Breakfasts. Alvar and Aino Avocaalto Bowl ; Frei Otto Frittata ; Amazing Plug-in Archigramola ; Quiche Haring ; Lella and Massimo Vignelli Pignoli Cookies ; R. Crumb Satirical Topping ; William Eggleston Strata ; Bananni Albers Babka ; Darren Almond Cake ; Rhubarbara Kruger Compote -- Vegetables. Anri Dammi i Colori Sala(d) ; Mario Botta Carota ; Kimchi Gordon ; Frida Kale-o Salad ; Maxwell Fry-up ; Shigeru Banchan Two Ways ; Vladimir Tarte Tatlin ; Rosalind Sauerkrauss -- Starches. László Macaroni-Nagy ; Lucy Orta Torta ; Yayoi Kusama Pumpkin Mochi ; Hélio Oiticica Stuffed Parangolés ; Yokonomiyaki ; Richard Diebenkorn Bread -- Mains. Superstewdio ; Jackson Pollock Pot Pie ; Robert Rauschenburger ; Carolee Schneemann Meat Joy Balls ; David Ham Hockney Pea Soup ; Angus Martin ; Andrea Branzini ; Helen Frankfurtenthaler ; Yinka Shonibarebecue ; Lawrence Weiners -- Desserts. Denise Scott Brownies ; Michael Heizer Levitated Mass Pavlova ; Flan Flavin ; Walter De Maria Earth Room Chocolate Cake ; Rem Brulee ; Dan Graham Crackers ; Lee Krasner Dessert Moon ; Eva Hesse Eton Mess ; Fischli and Weisscream ; Richard Serradurra -- Corbooziers. Caesar Pelli ; Lina Bo Bacardi Cocktail ; Marcel Boozethaers Egg Punch ; Odile Decquiri ; Faith Ringgold Harlem Cocktail ; Sterling Ruby Cocktail ; Robert Heinecken Shandy Combining a curiosity about art and design with a deeply felt love of cooking, Choi has assembled a playful collection of recipes that are sure to spark conversation over the dinner table. Featuring Choi's own spectacular photography, these sixty recipes riff off famous artists or architects and the works they are known for. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin. This cookbook is strikingly beautiful and provocative as it blurs the boundaries between art and everyday life and celebrates food in an engaging and imaginative way Rezeption (DE-588)4049716-1 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Produktgestaltung (DE-588)4047340-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Kunstwerk (DE-588)4123592-7 gnd rswk-swf Food presentation Food craft Appropriation (Art) Cooking Dressage (Cuisine) Food art appropriation (imagery) cookbooks Cookbooks Livres de cuisine (DE-588)4114240-8 Kochbuch gnd-content Lebensmittel (DE-588)4034870-2 s Produktgestaltung (DE-588)4047340-5 s DE-604 Kunstwerk (DE-588)4123592-7 s Rezeption (DE-588)4049716-1 s Kochbuch (DE-588)4114240-8 s |
| spellingShingle | Choi, Esther ca. 20. Jh Le corbuffet edible art and design classics Introduction -- Snacks & starters. Mies van der Roe Dip ; Diller Scofidio + Renfro Pickles ; Florence Knoll Rolls ; Chris Burden Shooters ; Raymond Pettibon Broth ; John McCrackers ; Ellsworth Kelly Tomato Jelly ; Martin Parrfait ; Jorge Pardo Whipped Lardo -- Breakfasts. Alvar and Aino Avocaalto Bowl ; Frei Otto Frittata ; Amazing Plug-in Archigramola ; Quiche Haring ; Lella and Massimo Vignelli Pignoli Cookies ; R. Crumb Satirical Topping ; William Eggleston Strata ; Bananni Albers Babka ; Darren Almond Cake ; Rhubarbara Kruger Compote -- Vegetables. Anri Dammi i Colori Sala(d) ; Mario Botta Carota ; Kimchi Gordon ; Frida Kale-o Salad ; Maxwell Fry-up ; Shigeru Banchan Two Ways ; Vladimir Tarte Tatlin ; Rosalind Sauerkrauss -- Starches. László Macaroni-Nagy ; Lucy Orta Torta ; Yayoi Kusama Pumpkin Mochi ; Hélio Oiticica Stuffed Parangolés ; Yokonomiyaki ; Richard Diebenkorn Bread -- Mains. Superstewdio ; Jackson Pollock Pot Pie ; Robert Rauschenburger ; Carolee Schneemann Meat Joy Balls ; David Ham Hockney Pea Soup ; Angus Martin ; Andrea Branzini ; Helen Frankfurtenthaler ; Yinka Shonibarebecue ; Lawrence Weiners -- Desserts. Denise Scott Brownies ; Michael Heizer Levitated Mass Pavlova ; Flan Flavin ; Walter De Maria Earth Room Chocolate Cake ; Rem Brulee ; Dan Graham Crackers ; Lee Krasner Dessert Moon ; Eva Hesse Eton Mess ; Fischli and Weisscream ; Richard Serradurra -- Corbooziers. Caesar Pelli ; Lina Bo Bacardi Cocktail ; Marcel Boozethaers Egg Punch ; Odile Decquiri ; Faith Ringgold Harlem Cocktail ; Sterling Ruby Cocktail ; Robert Heinecken Shandy Rezeption (DE-588)4049716-1 gnd Kochbuch (DE-588)4114240-8 gnd Produktgestaltung (DE-588)4047340-5 gnd Lebensmittel (DE-588)4034870-2 gnd Kunstwerk (DE-588)4123592-7 gnd |
| subject_GND | (DE-588)4049716-1 (DE-588)4114240-8 (DE-588)4047340-5 (DE-588)4034870-2 (DE-588)4123592-7 |
| title | Le corbuffet edible art and design classics |
| title_alt | Edible art and design classics |
| title_auth | Le corbuffet edible art and design classics |
| title_exact_search | Le corbuffet edible art and design classics |
| title_full | Le corbuffet edible art and design classics Esther Choi |
| title_fullStr | Le corbuffet edible art and design classics Esther Choi |
| title_full_unstemmed | Le corbuffet edible art and design classics Esther Choi |
| title_short | Le corbuffet |
| title_sort | le corbuffet edible art and design classics |
| title_sub | edible art and design classics |
| topic | Rezeption (DE-588)4049716-1 gnd Kochbuch (DE-588)4114240-8 gnd Produktgestaltung (DE-588)4047340-5 gnd Lebensmittel (DE-588)4034870-2 gnd Kunstwerk (DE-588)4123592-7 gnd |
| topic_facet | Rezeption Kochbuch Produktgestaltung Lebensmittel Kunstwerk |
| work_keys_str_mv | AT choiesther lecorbuffetedibleartanddesignclassics AT choiesther edibleartanddesignclassics |