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Bibliographic Details
Main Author:	Grolet, Cédric 1985- (Author)
Other Authors:	Neeb, Barbara (Translator)
Format:	Book
Language:	German French
Published:	München Matthaes [2022]
Subjects:	Konditorei Patisserie Spritztüte Spritzbeutel Gebäcke Torten, Garnieren Dekorieren Ausgarnieren Dressieren Dressierbeutel Dressiersack Dekortechnik Törtchen Ganache Baiser Creme Blumenmotive, Flowers Opéra Galette Gianduja Cookies Torten im XXL-Format Backbuch
Links:	http://deposit.dnb.de/cgi-bin/dokserv?id=6bb155f72bf04bb190ff06e19cac9344&prov=M&dok_var=1&dok_ext=htm
Physical Description:	347 Seiten Illustrationen 29 cm x 23 cm
ISBN:	9783985410606 3985410607

Staff View

MARC


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Record in the Search Index

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id	DE-604.BV048508792
illustrated	Illustrated
indexdate	2024-12-20T19:47:00Z
institution	BVB
isbn	9783985410606 3985410607
language	German French
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physical	347 Seiten Illustrationen 29 cm x 23 cm
publishDate	2022
publishDateSearch	2022
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publisher	Matthaes
record_format	marc
spellingShingle	Grolet, Cédric 1985- Fleurs kunstvolle Patisserie
subject_GND	(DE-588)1071926306
title	Fleurs kunstvolle Patisserie
title_auth	Fleurs kunstvolle Patisserie
title_exact_search	Fleurs kunstvolle Patisserie
title_full	Fleurs kunstvolle Patisserie Cédric Grolet ; Übersetzung: Barbara Neeb und Katharina Schmidt
title_fullStr	Fleurs kunstvolle Patisserie Cédric Grolet ; Übersetzung: Barbara Neeb und Katharina Schmidt
title_full_unstemmed	Fleurs kunstvolle Patisserie Cédric Grolet ; Übersetzung: Barbara Neeb und Katharina Schmidt
title_short	Fleurs
title_sort	fleurs kunstvolle patisserie
title_sub	kunstvolle Patisserie
topic_facet	Backbuch
url	http://deposit.dnb.de/cgi-bin/dokserv?id=6bb155f72bf04bb190ff06e19cac9344&prov=M&dok_var=1&dok_ext=htm
work_keys_str_mv	AT groletcedric fleurskunstvollepatisserie AT neebbarbara fleurskunstvollepatisserie

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Holdings details from Bibliotheksmagazin
Call Number:	1001 2022 B 1520
Copy 1	Available for loan On Shelf