Nonthermal and innovative food processing methods:
Gespeichert in:
| Weitere beteiligte Personen: | , , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Palm Bay, FL, USA
Apple Academic Press
2022
|
| Ausgabe: | First edition |
| Schriftenreihe: | Handbook of research on food processing and preservation technologies
volume 1 |
| Umfang: | xxix, 291 Seiten Illustrationen, Diagramme |
| ISBN: | 9781771889827 9781774638514 |
Internformat
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| 245 | 1 | 0 | |a Nonthermal and innovative food processing methods |c edited by Megh R. Goyal, Preeti Birwal, Monika Sharma |
| 250 | |a First edition | ||
| 264 | 1 | |a Palm Bay, FL, USA |b Apple Academic Press |c 2022 | |
| 300 | |a xxix, 291 Seiten |b Illustrationen, Diagramme | ||
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Datensatz im Suchindex
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| id | DE-604.BV048421167 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T19:44:33Z |
| institution | BVB |
| isbn | 9781771889827 9781774638514 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033799467 |
| oclc_num | 1312603534 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | xxix, 291 Seiten Illustrationen, Diagramme |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Apple Academic Press |
| record_format | marc |
| series | Handbook of research on food processing and preservation technologies |
| series2 | Handbook of research on food processing and preservation technologies Innovations in agricultural and biological engineering |
| spelling | Nonthermal and innovative food processing methods edited by Megh R. Goyal, Preeti Birwal, Monika Sharma First edition Palm Bay, FL, USA Apple Academic Press 2022 xxix, 291 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Handbook of research on food processing and preservation technologies volume 1 Innovations in agricultural and biological engineering Goyal, Megh R. (DE-588)1047122308 edt Birwal, Preeti edt Sharma, Monika edt Erscheint auch als Online-Ausgabe 978-1-00315-322-1 Handbook of research on food processing and preservation technologies volume 1 (DE-604)BV048383305 1 |
| spellingShingle | Nonthermal and innovative food processing methods Handbook of research on food processing and preservation technologies |
| title | Nonthermal and innovative food processing methods |
| title_auth | Nonthermal and innovative food processing methods |
| title_exact_search | Nonthermal and innovative food processing methods |
| title_full | Nonthermal and innovative food processing methods edited by Megh R. Goyal, Preeti Birwal, Monika Sharma |
| title_fullStr | Nonthermal and innovative food processing methods edited by Megh R. Goyal, Preeti Birwal, Monika Sharma |
| title_full_unstemmed | Nonthermal and innovative food processing methods edited by Megh R. Goyal, Preeti Birwal, Monika Sharma |
| title_short | Nonthermal and innovative food processing methods |
| title_sort | nonthermal and innovative food processing methods |
| volume_link | (DE-604)BV048383305 |
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