Gastronomy, hospitality, and the future of the restaurant industry: post-COVID-19 perspectives
"The main objective of the book is to contribute to the dissemination of knowledge, both to academics and professionals, in the areas of Gastronomy and Hospitality, and consequently Tourism, defining strategies and planning options.
Gespeichert in:
| Weitere beteiligte Personen: | , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Hershey, Pennsylvania
IGI Global
2022
|
| Schlagwörter: | |
| Links: | https://doi.org/10.4018/978-1-7998-9148-2 https://doi.org/10.4018/978-1-7998-9148-2 https://doi.org/10.4018/978-1-7998-9148-2 https://doi.org/10.4018/978-1-7998-9148-2 https://doi.org/10.4018/978-1-7998-9148-2 https://doi.org/10.4018/978-1-7998-9148-2 https://doi.org/10.4018/978-1-7998-9148-2 |
| Zusammenfassung: | "The main objective of the book is to contribute to the dissemination of knowledge, both to academics and professionals, in the areas of Gastronomy and Hospitality, and consequently Tourism, defining strategies and planning options. |
| Beschreibung: | Includes bibliographical references and index. - Mode of access: World Wide Web |
| Umfang: | 1 Online-Ressource (322 Seiten) |
| ISBN: | 9781799891505 |
| DOI: | 10.4018/978-1-7998-9148-2 |
Internformat
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| 245 | 1 | 0 | |a Gastronomy, hospitality, and the future of the restaurant industry |b post-COVID-19 perspectives |c Ana Pinto Borges, António Lopes de Almeida, Elvira Vieira, Rui Dias, and Paula Rodrigues, editors |
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Datensatz im Suchindex
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| author2 | Rodrigues, Paula Cristina Lopes Dias, Rui Vieira, Elvira Almeida, Antonio Lopes de Borges, Ana Pinto |
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| dewey-ones | 641 - Food and drink |
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| illustrated | Not Illustrated |
| indexdate | 2024-12-20T19:41:54Z |
| institution | BVB |
| isbn | 9781799891505 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033701580 |
| oclc_num | 1335406690 |
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| publishDate | 2022 |
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| publisher | IGI Global |
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| spellingShingle | Gastronomy, hospitality, and the future of the restaurant industry post-COVID-19 perspectives Food tourism Hospitality industry COVID-19 Pandemic, 2020- Economic aspects |
| title | Gastronomy, hospitality, and the future of the restaurant industry post-COVID-19 perspectives |
| title_auth | Gastronomy, hospitality, and the future of the restaurant industry post-COVID-19 perspectives |
| title_exact_search | Gastronomy, hospitality, and the future of the restaurant industry post-COVID-19 perspectives |
| title_full | Gastronomy, hospitality, and the future of the restaurant industry post-COVID-19 perspectives Ana Pinto Borges, António Lopes de Almeida, Elvira Vieira, Rui Dias, and Paula Rodrigues, editors |
| title_fullStr | Gastronomy, hospitality, and the future of the restaurant industry post-COVID-19 perspectives Ana Pinto Borges, António Lopes de Almeida, Elvira Vieira, Rui Dias, and Paula Rodrigues, editors |
| title_full_unstemmed | Gastronomy, hospitality, and the future of the restaurant industry post-COVID-19 perspectives Ana Pinto Borges, António Lopes de Almeida, Elvira Vieira, Rui Dias, and Paula Rodrigues, editors |
| title_short | Gastronomy, hospitality, and the future of the restaurant industry |
| title_sort | gastronomy hospitality and the future of the restaurant industry post covid 19 perspectives |
| title_sub | post-COVID-19 perspectives |
| topic | Food tourism Hospitality industry COVID-19 Pandemic, 2020- Economic aspects |
| topic_facet | Food tourism Hospitality industry COVID-19 Pandemic, 2020- Economic aspects |
| url | https://doi.org/10.4018/978-1-7998-9148-2 |
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