Dante's Gluttons: food and society from the Convivio to the Comedy
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Amsterdam
Amsterdam University Press
[2022]
|
| Schriftenreihe: | Food Culture, Food History before 1900
2 |
| Schlagwörter: | |
| Umfang: | 194 Seiten |
| ISBN: | 9789463720427 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV048309450 | ||
| 003 | DE-604 | ||
| 005 | 20220729 | ||
| 007 | t| | ||
| 008 | 220701s2022 xx |||| 00||| eng d | ||
| 020 | |a 9789463720427 |9 978-94-6372-042-7 | ||
| 035 | |a (OCoLC)1339083408 | ||
| 035 | |a (DE-599)BVBBV048309450 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-19 | ||
| 100 | 1 | |a Callegari, Danielle |d ca. 20./21. Jh. |e Verfasser |0 (DE-588)1077657366 |4 aut | |
| 245 | 1 | 0 | |a Dante's Gluttons |b food and society from the Convivio to the Comedy |c Danielle Callegari |
| 264 | 1 | |a Amsterdam |b Amsterdam University Press |c [2022] | |
| 300 | |a 194 Seiten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food Culture, Food History before 1900 |v 2 | |
| 650 | 4 | |a bicssc / Medieval history | |
| 650 | 4 | |a bisacsh / LITERARY COLLECTIONS / European / Italian | |
| 650 | 4 | |a bisacsh / SOCIAL SCIENCE / Customs & Traditions | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-90-4855-003-6 |
| 830 | 0 | |a Food Culture, Food History before 1900 |v 2 |w (DE-604)BV047913516 |9 2 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-033689070 | |
Datensatz im Suchindex
| _version_ | 1818989630840635392 |
|---|---|
| any_adam_object | |
| author | Callegari, Danielle ca. 20./21. Jh |
| author_GND | (DE-588)1077657366 |
| author_facet | Callegari, Danielle ca. 20./21. Jh |
| author_role | aut |
| author_sort | Callegari, Danielle ca. 20./21. Jh |
| author_variant | d c dc |
| building | Verbundindex |
| bvnumber | BV048309450 |
| ctrlnum | (OCoLC)1339083408 (DE-599)BVBBV048309450 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01172nam a2200325 cb4500</leader><controlfield tag="001">BV048309450</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20220729 </controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">220701s2022 xx |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789463720427</subfield><subfield code="9">978-94-6372-042-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1339083408</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV048309450</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-19</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Callegari, Danielle</subfield><subfield code="d">ca. 20./21. Jh.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1077657366</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Dante's Gluttons</subfield><subfield code="b">food and society from the Convivio to the Comedy</subfield><subfield code="c">Danielle Callegari</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam</subfield><subfield code="b">Amsterdam University Press</subfield><subfield code="c">[2022]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">194 Seiten</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food Culture, Food History before 1900</subfield><subfield code="v">2</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bicssc / Medieval history</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bisacsh / LITERARY COLLECTIONS / European / Italian</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bisacsh / SOCIAL SCIENCE / Customs & Traditions</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-90-4855-003-6</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food Culture, Food History before 1900</subfield><subfield code="v">2</subfield><subfield code="w">(DE-604)BV047913516</subfield><subfield code="9">2</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033689070</subfield></datafield></record></collection> |
| id | DE-604.BV048309450 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T19:41:32Z |
| institution | BVB |
| isbn | 9789463720427 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033689070 |
| oclc_num | 1339083408 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM |
| owner_facet | DE-19 DE-BY-UBM |
| physical | 194 Seiten |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Amsterdam University Press |
| record_format | marc |
| series | Food Culture, Food History before 1900 |
| series2 | Food Culture, Food History before 1900 |
| spelling | Callegari, Danielle ca. 20./21. Jh. Verfasser (DE-588)1077657366 aut Dante's Gluttons food and society from the Convivio to the Comedy Danielle Callegari Amsterdam Amsterdam University Press [2022] 194 Seiten txt rdacontent n rdamedia nc rdacarrier Food Culture, Food History before 1900 2 bicssc / Medieval history bisacsh / LITERARY COLLECTIONS / European / Italian bisacsh / SOCIAL SCIENCE / Customs & Traditions Erscheint auch als Online-Ausgabe 978-90-4855-003-6 Food Culture, Food History before 1900 2 (DE-604)BV047913516 2 |
| spellingShingle | Callegari, Danielle ca. 20./21. Jh Dante's Gluttons food and society from the Convivio to the Comedy Food Culture, Food History before 1900 bicssc / Medieval history bisacsh / LITERARY COLLECTIONS / European / Italian bisacsh / SOCIAL SCIENCE / Customs & Traditions |
| title | Dante's Gluttons food and society from the Convivio to the Comedy |
| title_auth | Dante's Gluttons food and society from the Convivio to the Comedy |
| title_exact_search | Dante's Gluttons food and society from the Convivio to the Comedy |
| title_full | Dante's Gluttons food and society from the Convivio to the Comedy Danielle Callegari |
| title_fullStr | Dante's Gluttons food and society from the Convivio to the Comedy Danielle Callegari |
| title_full_unstemmed | Dante's Gluttons food and society from the Convivio to the Comedy Danielle Callegari |
| title_short | Dante's Gluttons |
| title_sort | dante s gluttons food and society from the convivio to the comedy |
| title_sub | food and society from the Convivio to the Comedy |
| topic | bicssc / Medieval history bisacsh / LITERARY COLLECTIONS / European / Italian bisacsh / SOCIAL SCIENCE / Customs & Traditions |
| topic_facet | bicssc / Medieval history bisacsh / LITERARY COLLECTIONS / European / Italian bisacsh / SOCIAL SCIENCE / Customs & Traditions |
| volume_link | (DE-604)BV047913516 |
| work_keys_str_mv | AT callegaridanielle dantesgluttonsfoodandsocietyfromtheconviviotothecomedy |