Developing consumption-based emissions indicators from Agriculture, Forestry and Land-use (AFOLU) activities:
Understanding consumption-based emissions from Agriculture, Forestry and Land-use (AFOLU) activities is important in developing climate policy for the sector. This paper proposes a new methodology to construct indicators - CBAFOLU indicators ‒ to provide estimates of greenhouse gas (GHG) emissions a...
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Paris
OECD Publishing
2021
|
| Schriftenreihe: | OECD Food, Agriculture and Fisheries Papers
|
| Schlagwörter: | |
| Links: | https://doi.org/10.1787/b2b24307-en |
| Zusammenfassung: | Understanding consumption-based emissions from Agriculture, Forestry and Land-use (AFOLU) activities is important in developing climate policy for the sector. This paper proposes a new methodology to construct indicators - CBAFOLU indicators ‒ to provide estimates of greenhouse gas (GHG) emissions arising from AFOLU activities (including fisheries) in the global supply chain of finished products. The CBAFOLU indicators identify the countries where emissions are generated and the countries where the goods that "embody" these emissions are eventually consumed. CBAFOLU indicators are provided for bilateral flows of emissions for 65 countries over 2005-15. The indicators also break down emissions by types of GHG: carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O) and CO2 emissions from land use, land-use change, and forestry (LULUCF). Given their preliminary nature, the CBAFOLU indicators should be seen as a first building block in a series of steps to explore the allocation of AFOLU activities across countries through the lens of sustainability; priorities for further work to refine the indicators are also proposed |
| Umfang: | 1 Online-Ressource (16 Seiten) 21 x 28cm |
| DOI: | 10.1787/b2b24307-en |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV047928158 | ||
| 003 | DE-604 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 220413s2021 xx o|||| 00||| eng d | ||
| 024 | 7 | |a 10.1787/b2b24307-en |2 doi | |
| 035 | |a (ZDB-13-SOC)069856370 | ||
| 035 | |a (OCoLC)1312690696 | ||
| 035 | |a (DE-599)BVBBV047928158 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-384 |a DE-91 |a DE-473 |a DE-824 |a DE-29 |a DE-739 |a DE-355 |a DE-20 |a DE-1028 |a DE-1049 |a DE-188 |a DE-521 |a DE-861 |a DE-898 |a DE-92 |a DE-573 |a DE-19 | ||
| 100 | 1 | |a Garsous, Grégoire |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Developing consumption-based emissions indicators from Agriculture, Forestry and Land-use (AFOLU) activities |c Grégoire Garsous |
| 264 | 1 | |a Paris |b OECD Publishing |c 2021 | |
| 300 | |a 1 Online-Ressource (16 Seiten) |c 21 x 28cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a OECD Food, Agriculture and Fisheries Papers | |
| 520 | |a Understanding consumption-based emissions from Agriculture, Forestry and Land-use (AFOLU) activities is important in developing climate policy for the sector. This paper proposes a new methodology to construct indicators - CBAFOLU indicators ‒ to provide estimates of greenhouse gas (GHG) emissions arising from AFOLU activities (including fisheries) in the global supply chain of finished products. The CBAFOLU indicators identify the countries where emissions are generated and the countries where the goods that "embody" these emissions are eventually consumed. CBAFOLU indicators are provided for bilateral flows of emissions for 65 countries over 2005-15. The indicators also break down emissions by types of GHG: carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O) and CO2 emissions from land use, land-use change, and forestry (LULUCF). Given their preliminary nature, the CBAFOLU indicators should be seen as a first building block in a series of steps to explore the allocation of AFOLU activities across countries through the lens of sustainability; priorities for further work to refine the indicators are also proposed | ||
| 650 | 4 | |a Agriculture and Food | |
| 650 | 4 | |a Environment | |
| 856 | 4 | 0 | |u https://doi.org/10.1787/b2b24307-en |x Verlag |z kostenfrei |3 Volltext |
| 912 | |a ZDB-13-SOC | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-033309651 | |
Datensatz im Suchindex
| DE-BY-TUM_katkey | 2624525 |
|---|---|
| _version_ | 1821935696259055618 |
| adam_text | |
| any_adam_object | |
| author | Garsous, Grégoire |
| author_facet | Garsous, Grégoire |
| author_role | aut |
| author_sort | Garsous, Grégoire |
| author_variant | g g gg |
| building | Verbundindex |
| bvnumber | BV047928158 |
| collection | ZDB-13-SOC |
| ctrlnum | (ZDB-13-SOC)069856370 (OCoLC)1312690696 (DE-599)BVBBV047928158 |
| discipline | Wirtschaftswissenschaften |
| doi_str_mv | 10.1787/b2b24307-en |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000zc 4500</leader><controlfield tag="001">BV047928158</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">220413s2021 xx o|||| 00||| eng d</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1787/b2b24307-en</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-13-SOC)069856370</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1312690696</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047928158</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-384</subfield><subfield code="a">DE-91</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-739</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-20</subfield><subfield code="a">DE-1028</subfield><subfield code="a">DE-1049</subfield><subfield code="a">DE-188</subfield><subfield code="a">DE-521</subfield><subfield code="a">DE-861</subfield><subfield code="a">DE-898</subfield><subfield code="a">DE-92</subfield><subfield code="a">DE-573</subfield><subfield code="a">DE-19</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Garsous, Grégoire</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Developing consumption-based emissions indicators from Agriculture, Forestry and Land-use (AFOLU) activities</subfield><subfield code="c">Grégoire Garsous</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Paris</subfield><subfield code="b">OECD Publishing</subfield><subfield code="c">2021</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (16 Seiten)</subfield><subfield code="c">21 x 28cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">OECD Food, Agriculture and Fisheries Papers</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Understanding consumption-based emissions from Agriculture, Forestry and Land-use (AFOLU) activities is important in developing climate policy for the sector. This paper proposes a new methodology to construct indicators - CBAFOLU indicators ‒ to provide estimates of greenhouse gas (GHG) emissions arising from AFOLU activities (including fisheries) in the global supply chain of finished products. The CBAFOLU indicators identify the countries where emissions are generated and the countries where the goods that "embody" these emissions are eventually consumed. CBAFOLU indicators are provided for bilateral flows of emissions for 65 countries over 2005-15. The indicators also break down emissions by types of GHG: carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O) and CO2 emissions from land use, land-use change, and forestry (LULUCF). Given their preliminary nature, the CBAFOLU indicators should be seen as a first building block in a series of steps to explore the allocation of AFOLU activities across countries through the lens of sustainability; priorities for further work to refine the indicators are also proposed</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Agriculture and Food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Environment</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1787/b2b24307-en</subfield><subfield code="x">Verlag</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-13-SOC</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033309651</subfield></datafield></record></collection> |
| id | DE-604.BV047928158 |
| illustrated | Not Illustrated |
| indexdate | 2025-01-11T15:45:07Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033309651 |
| oclc_num | 1312690696 |
| open_access_boolean | 1 |
| owner | DE-384 DE-91 DE-BY-TUM DE-473 DE-BY-UBG DE-824 DE-29 DE-739 DE-355 DE-BY-UBR DE-20 DE-1028 DE-1049 DE-188 DE-521 DE-861 DE-898 DE-BY-UBR DE-92 DE-573 DE-19 DE-BY-UBM |
| owner_facet | DE-384 DE-91 DE-BY-TUM DE-473 DE-BY-UBG DE-824 DE-29 DE-739 DE-355 DE-BY-UBR DE-20 DE-1028 DE-1049 DE-188 DE-521 DE-861 DE-898 DE-BY-UBR DE-92 DE-573 DE-19 DE-BY-UBM |
| physical | 1 Online-Ressource (16 Seiten) 21 x 28cm |
| psigel | ZDB-13-SOC |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | OECD Publishing |
| record_format | marc |
| series2 | OECD Food, Agriculture and Fisheries Papers |
| spellingShingle | Garsous, Grégoire Developing consumption-based emissions indicators from Agriculture, Forestry and Land-use (AFOLU) activities Agriculture and Food Environment |
| title | Developing consumption-based emissions indicators from Agriculture, Forestry and Land-use (AFOLU) activities |
| title_auth | Developing consumption-based emissions indicators from Agriculture, Forestry and Land-use (AFOLU) activities |
| title_exact_search | Developing consumption-based emissions indicators from Agriculture, Forestry and Land-use (AFOLU) activities |
| title_full | Developing consumption-based emissions indicators from Agriculture, Forestry and Land-use (AFOLU) activities Grégoire Garsous |
| title_fullStr | Developing consumption-based emissions indicators from Agriculture, Forestry and Land-use (AFOLU) activities Grégoire Garsous |
| title_full_unstemmed | Developing consumption-based emissions indicators from Agriculture, Forestry and Land-use (AFOLU) activities Grégoire Garsous |
| title_short | Developing consumption-based emissions indicators from Agriculture, Forestry and Land-use (AFOLU) activities |
| title_sort | developing consumption based emissions indicators from agriculture forestry and land use afolu activities |
| topic | Agriculture and Food Environment |
| topic_facet | Agriculture and Food Environment |
| url | https://doi.org/10.1787/b2b24307-en |
| work_keys_str_mv | AT garsousgregoire developingconsumptionbasedemissionsindicatorsfromagricultureforestryandlanduseafoluactivities |