Regulating health foods: policy challenges and consumer conundrums
Gespeichert in:
Bibliographische Detailangaben
Beteilige Person: Hobbs, Jill E. (VerfasserIn)
Format: Elektronisch E-Book
Sprache:Englisch
Veröffentlicht: Cheltenham Edward Elgar Pub. Ltd 2014
Schlagwörter:
Links:https://doi.org/10.4337/9781783474721
https://doi.org/10.4337/9781783474721
https://doi.org/10.4337/9781783474721
https://doi.org/10.4337/9781783474721
https://doi.org/10.4337/9781783474721
https://doi.org/10.4337/9781783474721
https://doi.org/10.4337/9781783474721
https://doi.org/10.4337/9781783474721
https://doi.org/10.4337/9781783474721
https://doi.org/10.4337/9781783474721
https://doi.org/10.4337/9781783474721
https://doi.org/10.4337/9781783474721
https://doi.org/10.4337/9781783474721
https://doi.org/10.4337/9781783474721
https://doi.org/10.4337/9781783474721
https://doi.org/10.4337/9781783474721
https://doi.org/10.4337/9781783474721
https://doi.org/10.4337/9781783474721
https://doi.org/10.4337/9781783474721
https://doi.org/10.4337/9781783474721
https://doi.org/10.4337/9781783474721
https://doi.org/10.4337/9781783474721
https://doi.org/10.4337/9781783474721
https://doi.org/10.4337/9781783474721
https://doi.org/10.4337/9781783474721
Beschreibung:Includes bibliographical references and index
Umfang:1 Online-Ressource (288 Seiten)
ISBN:9781783474721
DOI:10.4337/9781783474721