Nanosensing and Bioanalytical Technologies in Food Quality Control:
Gespeichert in:
| Weitere beteiligte Personen: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Singapore
Springer Singapore
2022
Singapore Springer |
| Ausgabe: | 1st ed. 2022 |
| Schlagwörter: | |
| Links: | https://doi.org/10.1007/978-981-16-7029-9 https://doi.org/10.1007/978-981-16-7029-9 https://doi.org/10.1007/978-981-16-7029-9 https://doi.org/10.1007/978-981-16-7029-9 https://doi.org/10.1007/978-981-16-7029-9 |
| Umfang: | 1 Online-Ressource (X, 438 p. 104 illus., 98 illus. in color) |
| ISBN: | 9789811670299 |
| DOI: | 10.1007/978-981-16-7029-9 |
Internformat
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Datensatz im Suchindex
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| author2 | Chandra, Pranjal Panesar, Parmjit S. |
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| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1007/978-981-16-7029-9 |
| edition | 1st ed. 2022 |
| format | Electronic eBook |
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| id | DE-604.BV047917539 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T19:32:13Z |
| institution | BVB |
| isbn | 9789811670299 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033299174 |
| oclc_num | 1310252194 |
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| owner_facet | DE-19 DE-BY-UBM DE-1028 DE-634 DE-188 DE-523 |
| physical | 1 Online-Ressource (X, 438 p. 104 illus., 98 illus. in color) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2022 |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Springer Singapore Springer |
| record_format | marc |
| spelling | Nanosensing and Bioanalytical Technologies in Food Quality Control edited by Pranjal Chandra, Parmjit S. Panesar 1st ed. 2022 Singapore Springer Singapore 2022 Singapore Springer 1 Online-Ressource (X, 438 p. 104 illus., 98 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Microbiology Food Science Food Nanotechnology Food—Microbiology Food science Nanotechnology Chandra, Pranjal edt Panesar, Parmjit S. edt Erscheint auch als Druck-Ausgabe 978-981-1670-28-2 Erscheint auch als Druck-Ausgabe 978-981-1670-30-5 Erscheint auch als Druck-Ausgabe 978-981-1670-31-2 https://doi.org/10.1007/978-981-16-7029-9 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Nanosensing and Bioanalytical Technologies in Food Quality Control Food Microbiology Food Science Food Nanotechnology Food—Microbiology Food science Nanotechnology |
| title | Nanosensing and Bioanalytical Technologies in Food Quality Control |
| title_auth | Nanosensing and Bioanalytical Technologies in Food Quality Control |
| title_exact_search | Nanosensing and Bioanalytical Technologies in Food Quality Control |
| title_full | Nanosensing and Bioanalytical Technologies in Food Quality Control edited by Pranjal Chandra, Parmjit S. Panesar |
| title_fullStr | Nanosensing and Bioanalytical Technologies in Food Quality Control edited by Pranjal Chandra, Parmjit S. Panesar |
| title_full_unstemmed | Nanosensing and Bioanalytical Technologies in Food Quality Control edited by Pranjal Chandra, Parmjit S. Panesar |
| title_short | Nanosensing and Bioanalytical Technologies in Food Quality Control |
| title_sort | nanosensing and bioanalytical technologies in food quality control |
| topic | Food Microbiology Food Science Food Nanotechnology Food—Microbiology Food science Nanotechnology |
| topic_facet | Food Microbiology Food Science Food Nanotechnology Food—Microbiology Food science Nanotechnology |
| url | https://doi.org/10.1007/978-981-16-7029-9 |
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