Verfügbarkeit: Aflatoxins in food | Technische Universität München

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Bibliographische Detailangaben
Weitere beteiligte Personen:	Hakeem, Khalid Rehman (HerausgeberIn), Oliveira, Carlos A. F. (HerausgeberIn), Ismail, Amir (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	Cham Springer International Publishing 2021 Cham Springer
Schlagwörter:	Food Microbiology Toxicology Food Chemistry Food Safety Nutrition Fungi Food—Microbiology Food—Analysis Chemistry Food—Safety measures Nutrition Mycology Microbiology
Links:	https://doi.org/10.1007/978-3-030-85762-2 https://doi.org/10.1007/978-3-030-85762-2 https://doi.org/10.1007/978-3-030-85762-2 https://doi.org/10.1007/978-3-030-85762-2 https://doi.org/10.1007/978-3-030-85762-2
Umfang:	1 Online-Ressource (xix, 302 Seiten) Illustrationen
ISBN:	9783030857622
DOI:	10.1007/978-3-030-85762-2

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Datensatz im Suchindex

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spelling	Aflatoxins in food a recent perspective Khalid Rehman Hakeem, Carlos A. F. Oliveira, Amir Ismail, editors Cham Springer International Publishing 2021 Cham Springer 1 Online-Ressource (xix, 302 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Microbiology Toxicology Food Chemistry Food Safety Nutrition Fungi Food—Microbiology Food—Analysis Chemistry Food—Safety measures Nutrition Mycology Microbiology Hakeem, Khalid Rehman (DE-588)1065414692 edt Oliveira, Carlos A. F. edt Ismail, Amir edt Erscheint auch als Druck-Ausgabe, Hardcover 978-3-030-85761-5 Erscheint auch als Druck-Ausgabe 978-3-030-85763-9 Erscheint auch als Druck-Ausgabe, Paperback 978-3-030-85764-6 https://doi.org/10.1007/978-3-030-85762-2 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Aflatoxins in food a recent perspective Food Microbiology Toxicology Food Chemistry Food Safety Nutrition Fungi Food—Microbiology Food—Analysis Chemistry Food—Safety measures Nutrition Mycology Microbiology
title	Aflatoxins in food a recent perspective
title_auth	Aflatoxins in food a recent perspective
title_exact_search	Aflatoxins in food a recent perspective
title_full	Aflatoxins in food a recent perspective Khalid Rehman Hakeem, Carlos A. F. Oliveira, Amir Ismail, editors
title_fullStr	Aflatoxins in food a recent perspective Khalid Rehman Hakeem, Carlos A. F. Oliveira, Amir Ismail, editors
title_full_unstemmed	Aflatoxins in food a recent perspective Khalid Rehman Hakeem, Carlos A. F. Oliveira, Amir Ismail, editors
title_short	Aflatoxins in food
title_sort	aflatoxins in food a recent perspective
title_sub	a recent perspective
topic	Food Microbiology Toxicology Food Chemistry Food Safety Nutrition Fungi Food—Microbiology Food—Analysis Chemistry Food—Safety measures Nutrition Mycology Microbiology
topic_facet	Food Microbiology Toxicology Food Chemistry Food Safety Nutrition Fungi Food—Microbiology Food—Analysis Chemistry Food—Safety measures Nutrition Mycology Microbiology
url	https://doi.org/10.1007/978-3-030-85762-2
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