The handbook of food and anthropology:
Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. Twenty original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of...
Gespeichert in:
| Weitere beteiligte Personen: | , |
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| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
London
Bloomsbury Academic
2016
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| Schlagwörter: | |
| Links: | https://doi.org/10.5040/9781474298407?locatt=label:secondary_bloomsburyCollections https://doi.org/10.5040/9781474298407?locatt=label:secondary_bloomsburyCollections https://doi.org/10.5040/9781474298407?locatt=label:secondary_bloomsburyCollections https://doi.org/10.5040/9781474298407 |
| Zusammenfassung: | Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. Twenty original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts - Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics - the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty. Examples include Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology. The book also features exceptional geographic and cultural diversity, with chapters on South Asia, South Africa, the United States of America, post-socialist societies, Maoist China, and Muslim and Jewish foodways |
| Beschreibung: | Bevorzugte Informationsquelle: Landingpage des E-Books und/oder Katalogisat der Druckausgabe, da weder Titelseite noch Impressum vorhanden (Bloomsbury Collections) |
| Umfang: | 1 Online-Ressource (xv, 480 Seiten) Illustrationen, Karten |
| ISBN: | 9781474298407 9781350001138 9781350001145 |
| DOI: | 10.5040/9781474298407 |
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| 520 | |a Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. Twenty original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts - Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics - the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty. Examples include Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology. The book also features exceptional geographic and cultural diversity, with chapters on South Asia, South Africa, the United States of America, post-socialist societies, Maoist China, and Muslim and Jewish foodways | ||
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Datensatz im Suchindex
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| spelling | The handbook of food and anthropology Jakob A. Klein, James L. Watson London Bloomsbury Academic 2016 1 Online-Ressource (xv, 480 Seiten) Illustrationen, Karten txt rdacontent c rdamedia cr rdacarrier Bevorzugte Informationsquelle: Landingpage des E-Books und/oder Katalogisat der Druckausgabe, da weder Titelseite noch Impressum vorhanden (Bloomsbury Collections) Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. Twenty original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts - Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics - the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty. Examples include Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology. The book also features exceptional geographic and cultural diversity, with chapters on South Asia, South Africa, the United States of America, post-socialist societies, Maoist China, and Muslim and Jewish foodways Food habits / Cross-cultural studies Food consumption / Cross-cultural studies Ernährung (DE-588)4015332-0 gnd rswk-swf Ethnologie (DE-588)4078931-7 gnd rswk-swf Ernährungssicherung (DE-588)4152826-8 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährungsgewohnheit (DE-588)4136846-0 s Ernährung (DE-588)4015332-0 s Ernährungssicherung (DE-588)4152826-8 s Ethnologie (DE-588)4078931-7 s DE-604 Klein, Jakob A. 1972- (DE-588)1058715615 edt Watson, James L. 1943- (DE-588)1114890405 edt Erscheint auch als Druck-Ausgabe, Hardcover 978-0-8578-5594-7 (DE-604)BV043760023 Erscheint auch als Druck-Ausgabe, Paperback 978-1-3500-8333-2 https://doi.org/10.5040/9781474298407 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | The handbook of food and anthropology Food habits / Cross-cultural studies Food consumption / Cross-cultural studies Ernährung (DE-588)4015332-0 gnd Ethnologie (DE-588)4078931-7 gnd Ernährungssicherung (DE-588)4152826-8 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
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| title | The handbook of food and anthropology |
| title_auth | The handbook of food and anthropology |
| title_exact_search | The handbook of food and anthropology |
| title_full | The handbook of food and anthropology Jakob A. Klein, James L. Watson |
| title_fullStr | The handbook of food and anthropology Jakob A. Klein, James L. Watson |
| title_full_unstemmed | The handbook of food and anthropology Jakob A. Klein, James L. Watson |
| title_short | The handbook of food and anthropology |
| title_sort | the handbook of food and anthropology |
| topic | Food habits / Cross-cultural studies Food consumption / Cross-cultural studies Ernährung (DE-588)4015332-0 gnd Ethnologie (DE-588)4078931-7 gnd Ernährungssicherung (DE-588)4152826-8 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Food habits / Cross-cultural studies Food consumption / Cross-cultural studies Ernährung Ethnologie Ernährungssicherung Ernährungsgewohnheit Aufsatzsammlung |
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