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Jüdische Esskultur: Tradition und Trends

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Bibliographic Details
Main Authors:	Hirschfelder, Gunther 1961- (Author), Reck, Antonia (Author), Stöxen, Jana (Author)
Format:	Paper
Language:	German
Published:	2021
ISSN:	0479-611X

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issn	0479-611X
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spelling	Hirschfelder, Gunther 1961- Verfasser (DE-588)123156769 aut Jüdische Esskultur Tradition und Trends Gunther Hirschfelder ; Antonia Reck ; Jana Stöxen 2021 txt rdacontent n rdamedia nc rdacarrier Reck, Antonia Verfasser aut Stöxen, Jana Verfasser aut volume:71 number:44/45 year:2021 pages:35-41 Aus Politik und Zeitgeschichte / hrsg. von der Bundeszentrale für Politische Bildung Bonn, 2021 Band 71, Heft 44/45 (2021), Seite 35-41 (DE-604)BV002540383 0479-611X (DE-600)123630-1
spellingShingle	Hirschfelder, Gunther 1961- Reck, Antonia Stöxen, Jana Jüdische Esskultur Tradition und Trends
title	Jüdische Esskultur Tradition und Trends
title_auth	Jüdische Esskultur Tradition und Trends
title_exact_search	Jüdische Esskultur Tradition und Trends
title_full	Jüdische Esskultur Tradition und Trends Gunther Hirschfelder ; Antonia Reck ; Jana Stöxen
title_fullStr	Jüdische Esskultur Tradition und Trends Gunther Hirschfelder ; Antonia Reck ; Jana Stöxen
title_full_unstemmed	Jüdische Esskultur Tradition und Trends Gunther Hirschfelder ; Antonia Reck ; Jana Stöxen
title_short	Jüdische Esskultur
title_sort	judische esskultur tradition und trends
title_sub	Tradition und Trends
work_keys_str_mv	AT hirschfeldergunther judischeesskulturtraditionundtrends AT reckantonia judischeesskulturtraditionundtrends AT stoxenjana judischeesskulturtraditionundtrends

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