Consumer perception of food attributes:
"Where does food come from? How is food produced? Today, consumers are concerned with numerous attributes of food such as these. Cruelty to animals, food contamination and safety, fair trade practice, genetic modification, organic farming, geographical origin, and sustainability are important a...
Gespeichert in:
| Weitere beteiligte Personen: | , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Boca Raton, FL
CRC Press
[2021]
|
| Ausgabe: | First issued in paperback |
| Schlagwörter: | |
| Zusammenfassung: | "Where does food come from? How is food produced? Today, consumers are concerned with numerous attributes of food such as these. Cruelty to animals, food contamination and safety, fair trade practice, genetic modification, organic farming, geographical origin, and sustainability are important attributes. It is important for policy makers, producers, and retailers to understand how consumers value these attributes. This book summarizes empirical findings on consumer valuation of food attributes from various scholarly works, reviews steps taken to meet consumer demand for food credence attributes and also discusses the need to strengthen communication between producers and consumers"... |
| Beschreibung: | "A Science Publishers book.". - Includes bibliographical references and index |
| Umfang: | viii, 298 Seiten Illustrationen |
| ISBN: | 9780367781095 |
Internformat
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| 245 | 1 | 0 | |a Consumer perception of food attributes |c editors, Shigeru Matsumoto, Tsunehiro Otsuki |
| 250 | |a First issued in paperback | ||
| 264 | 1 | |a Boca Raton, FL |b CRC Press |c [2021] | |
| 300 | |a viii, 298 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a "A Science Publishers book.". - Includes bibliographical references and index | ||
| 520 | |a "Where does food come from? How is food produced? Today, consumers are concerned with numerous attributes of food such as these. Cruelty to animals, food contamination and safety, fair trade practice, genetic modification, organic farming, geographical origin, and sustainability are important attributes. It is important for policy makers, producers, and retailers to understand how consumers value these attributes. This book summarizes empirical findings on consumer valuation of food attributes from various scholarly works, reviews steps taken to meet consumer demand for food credence attributes and also discusses the need to strengthen communication between producers and consumers"... | ||
| 650 | 4 | |a Food industry and trade |x Public opinion | |
| 650 | 4 | |a Consumers |x Attitudes | |
| 700 | 1 | |a Matsumoto, Shigeru |0 (DE-588)103737889X |4 edt | |
| 700 | 1 | |a Otsuki, Tsunehiro |0 (DE-588)171861493 |4 edt | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-032850200 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 1002 OEK 740 2021 A 3225 |
|---|---|
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| DE-BY-TUM_location | 10 |
| DE-BY-TUM_media_number | 040008756336 |
| _version_ | 1821934453885239296 |
| any_adam_object | |
| author2 | Matsumoto, Shigeru Otsuki, Tsunehiro |
| author2_role | edt edt |
| author2_variant | s m sm t o to |
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| author_facet | Matsumoto, Shigeru Otsuki, Tsunehiro |
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| dewey-raw | 338.1/9 |
| dewey-search | 338.1/9 |
| dewey-sort | 3338.1 19 |
| dewey-tens | 330 - Economics |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| edition | First issued in paperback |
| format | Book |
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| id | DE-604.BV047448168 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T19:19:49Z |
| institution | BVB |
| isbn | 9780367781095 |
| language | English |
| lccn | 018014322 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032850200 |
| oclc_num | 1269387381 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | viii, 298 Seiten Illustrationen |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | CRC Press |
| record_format | marc |
| spellingShingle | Consumer perception of food attributes Food industry and trade Public opinion Consumers Attitudes |
| title | Consumer perception of food attributes |
| title_auth | Consumer perception of food attributes |
| title_exact_search | Consumer perception of food attributes |
| title_full | Consumer perception of food attributes editors, Shigeru Matsumoto, Tsunehiro Otsuki |
| title_fullStr | Consumer perception of food attributes editors, Shigeru Matsumoto, Tsunehiro Otsuki |
| title_full_unstemmed | Consumer perception of food attributes editors, Shigeru Matsumoto, Tsunehiro Otsuki |
| title_short | Consumer perception of food attributes |
| title_sort | consumer perception of food attributes |
| topic | Food industry and trade Public opinion Consumers Attitudes |
| topic_facet | Food industry and trade Public opinion Consumers Attitudes |
| work_keys_str_mv | AT matsumotoshigeru consumerperceptionoffoodattributes AT otsukitsunehiro consumerperceptionoffoodattributes |
Paper/Kapitel scannen lassen
Teilbibliothek Weihenstephan
| Signatur: |
1002 OEK 740 2021 A 3225
Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |