Healthy vines, pure wines: methods in organic, biodynamic, natural, and sustainable viticulture
Gespeichert in:
| Beteiligte Personen: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
New York
Business Expert Press
2021
|
| Ausgabe: | First edition |
| Schriftenreihe: | Tourism and hospitality management collection
|
| Schlagwörter: | |
| Links: | https://portal.igpublish.com/iglibrary/search/BEPB0001115.html https://portal.igpublish.com/iglibrary/search/BEPB0001115.html https://portal.igpublish.com/iglibrary/search/BEPB0001115.html https://portal.igpublish.com/iglibrary/search/BEPB0001115.html https://portal.igpublish.com/iglibrary/search/BEPB0001115.html |
| Abstract: | Healthy Vines, Pure Wines serves as a guide which derives its information from real-world sources to share green practices in sustainable viticulture in a practical way. Including a how-to on treating vineyard issues organically, a look at how climate change is affecting viticulture, and a special focus on women in the field, this handbook maintains a forward focus. Also included are sixteen case studies on successful organic, biodynamic, and sustainable wineries from the San Francisco North Bay Region, focusing on how what each has done can be replicated |
| Beschreibung: | auf dem Cover: with a focus on California's wine country |
| Umfang: | 1 Online-Ressource (XVI, 164 Seiten) Illustrationen, Diagramme |
| ISBN: | 9781637420317 |
Internformat
MARC
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| 490 | 0 | |a Tourism and hospitality management collection | |
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| 505 | 8 | |a Chapter 1. Standards and certifications -- Chapter 2. Profiles in sustainable viticulture: "Amigo Bob" Cantisano -- Chapter 3. Farming techniques and practices -- Chapter 4. Organically treating common vineyard issues -- Chapter 5. Climate change changes wine -- Chapter 6. Women, regenerative agriculture, and natural wine -- Chapter 7. Organic, biodynamic, and sustainable wineries and vineyards of California's North Bay wine country -- Chapter 8. Boisset collection: Raymond Vineyards and Deloach Vineyards -- Chapter 9. An interview with Sam and Phil Coturri; organic leaders -- Chapter 10. Making wine at home -- Chapter 11. Petaluma Gap AVA: establishing a new American viticultural area | |
| 520 | 3 | |a Healthy Vines, Pure Wines serves as a guide which derives its information from real-world sources to share green practices in sustainable viticulture in a practical way. Including a how-to on treating vineyard issues organically, a look at how climate change is affecting viticulture, and a special focus on women in the field, this handbook maintains a forward focus. Also included are sixteen case studies on successful organic, biodynamic, and sustainable wineries from the San Francisco North Bay Region, focusing on how what each has done can be replicated | |
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| 653 | |a Organic viticulture | ||
| 653 | |a Biodynamic | ||
| 653 | |a Sustainable farming | ||
| 653 | |a Natural wine | ||
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| 653 | |a Wine country | ||
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| 653 | 0 | |a Wine and wine making / Environmental aspects | |
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Datensatz im Suchindex
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| author | Lanier, Pamela Hughes, Jessica N. |
| author_facet | Lanier, Pamela Hughes, Jessica N. |
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| author_sort | Lanier, Pamela |
| author_variant | p l pl j n h jn jnh |
| building | Verbundindex |
| bvnumber | BV047408844 |
| collection | ZDB-191-BEX |
| contents | Chapter 1. Standards and certifications -- Chapter 2. Profiles in sustainable viticulture: "Amigo Bob" Cantisano -- Chapter 3. Farming techniques and practices -- Chapter 4. Organically treating common vineyard issues -- Chapter 5. Climate change changes wine -- Chapter 6. Women, regenerative agriculture, and natural wine -- Chapter 7. Organic, biodynamic, and sustainable wineries and vineyards of California's North Bay wine country -- Chapter 8. Boisset collection: Raymond Vineyards and Deloach Vineyards -- Chapter 9. An interview with Sam and Phil Coturri; organic leaders -- Chapter 10. Making wine at home -- Chapter 11. Petaluma Gap AVA: establishing a new American viticultural area |
| ctrlnum | (OCoLC)1264260813 (DE-599)BVBBV047408844 |
| edition | First edition |
| format | Electronic eBook |
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| id | DE-604.BV047408844 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T19:18:43Z |
| institution | BVB |
| isbn | 9781637420317 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032809769 |
| oclc_num | 1264260813 |
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| physical | 1 Online-Ressource (XVI, 164 Seiten) Illustrationen, Diagramme |
| psigel | ZDB-191-BEX |
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| publisher | Business Expert Press |
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| spelling | Lanier, Pamela Verfasser aut Healthy vines, pure wines methods in organic, biodynamic, natural, and sustainable viticulture Pamela Lanier and Jessica N. Hughes First edition New York Business Expert Press 2021 1 Online-Ressource (XVI, 164 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Tourism and hospitality management collection auf dem Cover: with a focus on California's wine country Chapter 1. Standards and certifications -- Chapter 2. Profiles in sustainable viticulture: "Amigo Bob" Cantisano -- Chapter 3. Farming techniques and practices -- Chapter 4. Organically treating common vineyard issues -- Chapter 5. Climate change changes wine -- Chapter 6. Women, regenerative agriculture, and natural wine -- Chapter 7. Organic, biodynamic, and sustainable wineries and vineyards of California's North Bay wine country -- Chapter 8. Boisset collection: Raymond Vineyards and Deloach Vineyards -- Chapter 9. An interview with Sam and Phil Coturri; organic leaders -- Chapter 10. Making wine at home -- Chapter 11. Petaluma Gap AVA: establishing a new American viticultural area Healthy Vines, Pure Wines serves as a guide which derives its information from real-world sources to share green practices in sustainable viticulture in a practical way. Including a how-to on treating vineyard issues organically, a look at how climate change is affecting viticulture, and a special focus on women in the field, this handbook maintains a forward focus. Also included are sixteen case studies on successful organic, biodynamic, and sustainable wineries from the San Francisco North Bay Region, focusing on how what each has done can be replicated Green wine Organic viticulture Biodynamic Sustainable farming Natural wine Napa County Sonoma County Wine country Wine and wine making / Environmental aspects / California Viticulture / Environmental aspects / California Viticulture / Environmental aspects Wine and wine making / Environmental aspects California Hughes, Jessica N. Verfasser aut Erscheint auch als Druck-Ausgabe 978-1-63742-030-0 Erscheint auch als Druck-Ausgabe 1637420315 https://portal.igpublish.com/iglibrary/search/BEPB0001115.html Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Lanier, Pamela Hughes, Jessica N. Healthy vines, pure wines methods in organic, biodynamic, natural, and sustainable viticulture Chapter 1. Standards and certifications -- Chapter 2. Profiles in sustainable viticulture: "Amigo Bob" Cantisano -- Chapter 3. Farming techniques and practices -- Chapter 4. Organically treating common vineyard issues -- Chapter 5. Climate change changes wine -- Chapter 6. Women, regenerative agriculture, and natural wine -- Chapter 7. Organic, biodynamic, and sustainable wineries and vineyards of California's North Bay wine country -- Chapter 8. Boisset collection: Raymond Vineyards and Deloach Vineyards -- Chapter 9. An interview with Sam and Phil Coturri; organic leaders -- Chapter 10. Making wine at home -- Chapter 11. Petaluma Gap AVA: establishing a new American viticultural area |
| title | Healthy vines, pure wines methods in organic, biodynamic, natural, and sustainable viticulture |
| title_auth | Healthy vines, pure wines methods in organic, biodynamic, natural, and sustainable viticulture |
| title_exact_search | Healthy vines, pure wines methods in organic, biodynamic, natural, and sustainable viticulture |
| title_full | Healthy vines, pure wines methods in organic, biodynamic, natural, and sustainable viticulture Pamela Lanier and Jessica N. Hughes |
| title_fullStr | Healthy vines, pure wines methods in organic, biodynamic, natural, and sustainable viticulture Pamela Lanier and Jessica N. Hughes |
| title_full_unstemmed | Healthy vines, pure wines methods in organic, biodynamic, natural, and sustainable viticulture Pamela Lanier and Jessica N. Hughes |
| title_short | Healthy vines, pure wines |
| title_sort | healthy vines pure wines methods in organic biodynamic natural and sustainable viticulture |
| title_sub | methods in organic, biodynamic, natural, and sustainable viticulture |
| url | https://portal.igpublish.com/iglibrary/search/BEPB0001115.html |
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