Dias-Lewandowska, D. (2019). From the cellar to the table: Modesty, moderation and economy of Polish nobles' drinking culture in the second half of the 18th century (based on inventories of drinks served in noble and aristocratic households).
Chicago Style (17th ed.) CitationDias-Lewandowska, Dorota. From the Cellar to the Table: Modesty, Moderation and Economy of Polish Nobles' Drinking Culture in the Second Half of the 18th Century (based on Inventories of Drinks Served in Noble and Aristocratic Households). 2019.
MLA (9th ed.) CitationDias-Lewandowska, Dorota. From the Cellar to the Table: Modesty, Moderation and Economy of Polish Nobles' Drinking Culture in the Second Half of the 18th Century (based on Inventories of Drinks Served in Noble and Aristocratic Households). 2019.