Dias-Lewandowska, D. (2019). From the cellar to the table: Modesty, moderation and economy of Polish nobles' drinking culture in the second half of the 18th century (based on inventories of drinks served in noble and aristocratic households).
Chicago-Zitierstil (17. Ausg.)Dias-Lewandowska, Dorota. From the Cellar to the Table: Modesty, Moderation and Economy of Polish Nobles' Drinking Culture in the Second Half of the 18th Century (based on Inventories of Drinks Served in Noble and Aristocratic Households). 2019.
MLA-Zitierstil (9. Ausg.)Dias-Lewandowska, Dorota. From the Cellar to the Table: Modesty, Moderation and Economy of Polish Nobles' Drinking Culture in the Second Half of the 18th Century (based on Inventories of Drinks Served in Noble and Aristocratic Households). 2019.