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Protein phosphorylation and meat quality:

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Bibliographic Details
Main Authors:	Zhang, Dequan (Author), Li, Xin (Author), Chen, Li (Author), Hou, Chengli (Author), Wang, Zhenyu (Author)
Format:	Electronic eBook
Language:	English
Published:	Singapore Springer Singapore 2020 Singapore Springer
Subjects:	Food Science Protein Science Food—Biotechnology Proteins
Links:	https://doi.org/10.1007/978-981-15-9441-0 https://doi.org/10.1007/978-981-15-9441-0 https://doi.org/10.1007/978-981-15-9441-0 https://doi.org/10.1007/978-981-15-9441-0 https://doi.org/10.1007/978-981-15-9441-0
Physical Description:	1 Online-Ressource (XIV, 303 p. 147 illus., 15 illus. in color)
ISBN:	9789811594410
DOI:	10.1007/978-981-15-9441-0

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Record in the Search Index

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discipline	Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
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illustrated	Not Illustrated
indexdate	2024-12-20T19:11:51Z
institution	BVB
isbn	9789811594410
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-032580117
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physical	1 Online-Ressource (XIV, 303 p. 147 illus., 15 illus. in color)
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publisher	Springer Singapore Springer
record_format	marc
spelling	Zhang, Dequan Verfasser aut Protein phosphorylation and meat quality by Dequan Zhang, Xin Li, Li Chen, Chengli Hou, Zhenyu Wang Singapore Springer Singapore 2020 Singapore Springer 1 Online-Ressource (XIV, 303 p. 147 illus., 15 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Protein Science Food—Biotechnology Proteins Li, Xin aut Chen, Li aut Hou, Chengli aut Wang, Zhenyu aut Erscheint auch als Druck-Ausgabe 978-981-159-440-3 Erscheint auch als Druck-Ausgabe 978-981-159-442-7 Erscheint auch als Druck-Ausgabe 978-981-159-443-4 https://doi.org/10.1007/978-981-15-9441-0 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Zhang, Dequan Li, Xin Chen, Li Hou, Chengli Wang, Zhenyu Protein phosphorylation and meat quality Food Science Protein Science Food—Biotechnology Proteins
title	Protein phosphorylation and meat quality
title_auth	Protein phosphorylation and meat quality
title_exact_search	Protein phosphorylation and meat quality
title_full	Protein phosphorylation and meat quality by Dequan Zhang, Xin Li, Li Chen, Chengli Hou, Zhenyu Wang
title_fullStr	Protein phosphorylation and meat quality by Dequan Zhang, Xin Li, Li Chen, Chengli Hou, Zhenyu Wang
title_full_unstemmed	Protein phosphorylation and meat quality by Dequan Zhang, Xin Li, Li Chen, Chengli Hou, Zhenyu Wang
title_short	Protein phosphorylation and meat quality
title_sort	protein phosphorylation and meat quality
topic	Food Science Protein Science Food—Biotechnology Proteins
topic_facet	Food Science Protein Science Food—Biotechnology Proteins
url	https://doi.org/10.1007/978-981-15-9441-0
work_keys_str_mv	AT zhangdequan proteinphosphorylationandmeatquality AT lixin proteinphosphorylationandmeatquality AT chenli proteinphosphorylationandmeatquality AT houchengli proteinphosphorylationandmeatquality AT wangzhenyu proteinphosphorylationandmeatquality

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