Availability: Advanced dairy chemistry | Technische Universität München

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Bibliographic Details
Other Authors:	McSweeney, Paul (Editor), Fox, Patrick F. (Editor), O'Mahony, James A. (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham Springer International Publishing 2020
Edition:	4th ed. 2020
Links:	https://doi.org/10.1007/978-3-030-48686-0 https://doi.org/10.1007/978-3-030-48686-0 https://doi.org/10.1007/978-3-030-48686-0 https://doi.org/10.1007/978-3-030-48686-0 https://doi.org/10.1007/978-3-030-48686-0 https://doi.org/10.1007/978-3-030-48686-0 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032500241&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Physical Description:	1 Online-Ressource (XVII, 489 Seiten) Illustrationen
ISBN:	9783030486860
DOI:	10.1007/978-3-030-48686-0

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spellingShingle	Advanced dairy chemistry
title	Advanced dairy chemistry
title_auth	Advanced dairy chemistry
title_exact_search	Advanced dairy chemistry
title_full	Advanced dairy chemistry 2 Lipids edited by Paul L. H. McSweeney, Patrick F. Fox, James A. O'Mahony
title_fullStr	Advanced dairy chemistry 2 Lipids edited by Paul L. H. McSweeney, Patrick F. Fox, James A. O'Mahony
title_full_unstemmed	Advanced dairy chemistry 2 Lipids edited by Paul L. H. McSweeney, Patrick F. Fox, James A. O'Mahony
title_short	Advanced dairy chemistry
title_sort	advanced dairy chemistry lipids
url	https://doi.org/10.1007/978-3-030-48686-0 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032500241&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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