Gespeichert in:
| Beteiligte Personen: | , , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Bellevue
The cooking lab
2011
|
| Schriftenreihe: | 2011
|
| ISBN: | 9780982761007 |
Internformat
MARC
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Datensatz im Suchindex
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| illustrated | Not Illustrated |
| indexdate | 2024-12-20T19:09:21Z |
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| language | English |
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| spellingShingle | Myhrvold, Nathan Young, Chris Bilet, Maxime Modernist cuisine: the art and science of cooking |
| title | Modernist cuisine: the art and science of cooking |
| title_auth | Modernist cuisine: the art and science of cooking |
| title_exact_search | Modernist cuisine: the art and science of cooking |
| title_full | Modernist cuisine: the art and science of cooking Nathan Myhrvold, Chris Young and Maxime Bilet |
| title_fullStr | Modernist cuisine: the art and science of cooking Nathan Myhrvold, Chris Young and Maxime Bilet |
| title_full_unstemmed | Modernist cuisine: the art and science of cooking Nathan Myhrvold, Chris Young and Maxime Bilet |
| title_short | Modernist cuisine: the art and science of cooking |
| title_sort | modernist cuisine the art and science of cooking |
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