Gespeichert in:
| Weitere beteiligte Personen: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Wageningen, Netherlands
Wageningen Academic Publishers
2015
|
| Schlagwörter: | |
| Links: | https://doi.org/10.3920/978-90-8686-805-6 |
| Zusammenfassung: | Certification of coffee producers is frequently suggested as a promising strategy for improving the position of smallholder farmers in the market. After the launch of the first Fairtrade label in 1988, several other standards have been promoted either by voluntary agencies (Utz-certified) or by private coffee companies. Each coffee label relies on different strategies for enhancing sustainable production and responsible trade. Coffee certification in East Africa is of a rather recent nature but has been rapidly expanding, representing currently 26 percent of the world's sustainable certified coffee supply. Marketing channels, cooperative organisation and household structures show notable differences between Kenya, Uganda and Ethiopia. Empirical studies on the effects of standards for smallholders are scarce. This book intends to deepen our understanding on the role and functions of coffee certification regimes |
| Beschreibung: | Includes bibliographical references at the end of each chapters ""Preface""; ""Table of contents ""; ""List of figures""; ""List of tables""; ""Abbreviations""; ""Chapter 1 -- Introduction: Coffee certification in East Africa -- searching for impact""; ""1.1 Motivation""; ""1.2 Proliferation of coffee standards""; ""1.3 Impact pathways""; ""1.4 Insights from impact analyses""; ""1.5 Critical issues for reaching impact""; ""1.6. Implications and outlook""; ""References""; ""Chapter 2 -- The impact of Utz certification on smallholder farmers in Uganda""; ""2.1 Introduction""; ""2.2 Coffee sector in Uganda""; ""2.3 Findings from Ibanda district"" ""2.4 Findings from Kamuli district""""2.5 General conclusions and outlook""; ""References""; ""Chapter 3 -- The effects of coffee certification in Kenya""; ""3.1 Introduction""; ""3.2 The Kenyan coffee sector""; ""3.3 Impact of certification""; ""3.4 Institutional implications""; ""3.5 Challenges at farm level""; ""3.6 Challenges at cooperative level""; ""3.7 Regional differences""; ""3.8 Conclusions""; ""References""; ""Annex ""; ""Chapter 4 -- Impact of multiple certification on smallholder coffee farmers� livelihoods""; ""4.1 Introduction"" ""4.2 Coffee production and exchange in Ethiopia""""4.3 Impact of multi-certification""; ""4.4 Data and approach""; ""4.5 Measuring the impact of double and triple certification on coffee farmers� livelihood""; ""4.6 Results""; ""4.7 Discussion and implications""; ""References""; ""Chapter 5 -- Maintaining sustainable livelihoods: effects of Utz certification on market access""; ""5.1 Introduction""; ""5.2 Theoretical framework and hypotheses""; ""5.3 Materials and methods""; ""5.4 Results""; ""5.5 Discussion""; ""5.6 Outlook: new insights and remaining questions""; ""References"" ""Annex""""Chapter 6 -- Blessing of the bean or curse of the cooperative? � willingness to invest and trust of ""; ""6.1 Introduction""; ""6.2 Theoretical framework""; ""6.3 Research context""; ""6.4 Operationalisation of main concepts""; ""6.5 Research methods""; ""6.6 Results""; ""6.7 Loyalty, trust and investments""; ""6.8 Conclusions and outlook""; ""References""; ""Annex""; ""Chapter 7 -- Gender equity within Utz certified coffee cooperatives in Eastern Province, Kenya""; ""7.1 Introduction""; ""7.2 Gender equity""; ""7.3 Analytical framework""; ""7.4 Materials and methods"" ""7.5 Gender development at cooperative level""""7.6 Gender relations at household level""; ""7.7 Gender interactions between the cooperative field and the household field""; ""7.8 Conclusions""; ""References""; ""Chapter 8 -- Back to the birthplace of the bean: women�s bargaining position and trust in Ethiopian""; ""8.1 Introduction""; ""8.2 Conceptual framework""; ""8.3 Ethiopian context""; ""8.4 Research methods""; ""8.5 Results""; ""8.6 Discussion""; ""8.7 Conclusions""; ""References""; ""Annex""; ""About the Authors"" |
| Umfang: | 1 Online-Ressource (265 Seiten) |
| ISBN: | 9789086868056 9086868053 |
| DOI: | 10.3920/978-90-8686-805-6 |
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| 500 | |a Includes bibliographical references at the end of each chapters | ||
| 500 | |a ""Preface""; ""Table of contents ""; ""List of figures""; ""List of tables""; ""Abbreviations""; ""Chapter 1 -- Introduction: Coffee certification in East Africa -- searching for impact""; ""1.1 Motivation""; ""1.2 Proliferation of coffee standards""; ""1.3 Impact pathways""; ""1.4 Insights from impact analyses""; ""1.5 Critical issues for reaching impact""; ""1.6. Implications and outlook""; ""References""; ""Chapter 2 -- The impact of Utz certification on smallholder farmers in Uganda""; ""2.1 Introduction""; ""2.2 Coffee sector in Uganda""; ""2.3 Findings from Ibanda district"" | ||
| 500 | |a ""2.4 Findings from Kamuli district""""2.5 General conclusions and outlook""; ""References""; ""Chapter 3 -- The effects of coffee certification in Kenya""; ""3.1 Introduction""; ""3.2 The Kenyan coffee sector""; ""3.3 Impact of certification""; ""3.4 Institutional implications""; ""3.5 Challenges at farm level""; ""3.6 Challenges at cooperative level""; ""3.7 Regional differences""; ""3.8 Conclusions""; ""References""; ""Annex ""; ""Chapter 4 -- Impact of multiple certification on smallholder coffee farmers� livelihoods""; ""4.1 Introduction"" | ||
| 500 | |a ""4.2 Coffee production and exchange in Ethiopia""""4.3 Impact of multi-certification""; ""4.4 Data and approach""; ""4.5 Measuring the impact of double and triple certification on coffee farmers� livelihood""; ""4.6 Results""; ""4.7 Discussion and implications""; ""References""; ""Chapter 5 -- Maintaining sustainable livelihoods: effects of Utz certification on market access""; ""5.1 Introduction""; ""5.2 Theoretical framework and hypotheses""; ""5.3 Materials and methods""; ""5.4 Results""; ""5.5 Discussion""; ""5.6 Outlook: new insights and remaining questions""; ""References"" | ||
| 500 | |a ""Annex""""Chapter 6 -- Blessing of the bean or curse of the cooperative? � willingness to invest and trust of ""; ""6.1 Introduction""; ""6.2 Theoretical framework""; ""6.3 Research context""; ""6.4 Operationalisation of main concepts""; ""6.5 Research methods""; ""6.6 Results""; ""6.7 Loyalty, trust and investments""; ""6.8 Conclusions and outlook""; ""References""; ""Annex""; ""Chapter 7 -- Gender equity within Utz certified coffee cooperatives in Eastern Province, Kenya""; ""7.1 Introduction""; ""7.2 Gender equity""; ""7.3 Analytical framework""; ""7.4 Materials and methods"" | ||
| 500 | |a ""7.5 Gender development at cooperative level""""7.6 Gender relations at household level""; ""7.7 Gender interactions between the cooperative field and the household field""; ""7.8 Conclusions""; ""References""; ""Chapter 8 -- Back to the birthplace of the bean: women�s bargaining position and trust in Ethiopian""; ""8.1 Introduction""; ""8.2 Conceptual framework""; ""8.3 Ethiopian context""; ""8.4 Research methods""; ""8.5 Results""; ""8.6 Discussion""; ""8.7 Conclusions""; ""References""; ""Annex""; ""About the Authors"" | ||
| 520 | |a Certification of coffee producers is frequently suggested as a promising strategy for improving the position of smallholder farmers in the market. After the launch of the first Fairtrade label in 1988, several other standards have been promoted either by voluntary agencies (Utz-certified) or by private coffee companies. Each coffee label relies on different strategies for enhancing sustainable production and responsible trade. Coffee certification in East Africa is of a rather recent nature but has been rapidly expanding, representing currently 26 percent of the world's sustainable certified coffee supply. Marketing channels, cooperative organisation and household structures show notable differences between Kenya, Uganda and Ethiopia. Empirical studies on the effects of standards for smallholders are scarce. This book intends to deepen our understanding on the role and functions of coffee certification regimes | ||
| 650 | 4 | |a COOKING / General / bisacsh | |
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Datensatz im Suchindex
| _version_ | 1818987501617938432 |
|---|---|
| any_adam_object | |
| author2 | Ruben, Ruerd Hoebink, Paul |
| author2_role | edt edt |
| author2_variant | r r rr p h ph |
| author_facet | Ruben, Ruerd Hoebink, Paul |
| building | Verbundindex |
| bvnumber | BV047026910 |
| classification_rvk | LC 18535 QS 200 |
| collection | ZDB-264-WAEB |
| ctrlnum | (ZDB-264-WAEB)ocn899009258 (OCoLC)1224488067 (DE-599)BVBBV047026910 |
| dewey-full | 641.3373 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3373 |
| dewey-search | 641.3373 |
| dewey-sort | 3641.3373 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| doi_str_mv | 10.3920/978-90-8686-805-6 |
| format | Electronic eBook |
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| id | DE-604.BV047026910 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T19:07:42Z |
| institution | BVB |
| isbn | 9789086868056 9086868053 |
| language | English |
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| publisher | Wageningen Academic Publishers |
| record_format | marc |
| spelling | Coffee certification in East Africa impact on farms, families and cooperatives edited by: Ruerd Ruben, Paul Hoebink Wageningen, Netherlands Wageningen Academic Publishers 2015 1 Online-Ressource (265 Seiten) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references at the end of each chapters ""Preface""; ""Table of contents ""; ""List of figures""; ""List of tables""; ""Abbreviations""; ""Chapter 1 -- Introduction: Coffee certification in East Africa -- searching for impact""; ""1.1 Motivation""; ""1.2 Proliferation of coffee standards""; ""1.3 Impact pathways""; ""1.4 Insights from impact analyses""; ""1.5 Critical issues for reaching impact""; ""1.6. Implications and outlook""; ""References""; ""Chapter 2 -- The impact of Utz certification on smallholder farmers in Uganda""; ""2.1 Introduction""; ""2.2 Coffee sector in Uganda""; ""2.3 Findings from Ibanda district"" ""2.4 Findings from Kamuli district""""2.5 General conclusions and outlook""; ""References""; ""Chapter 3 -- The effects of coffee certification in Kenya""; ""3.1 Introduction""; ""3.2 The Kenyan coffee sector""; ""3.3 Impact of certification""; ""3.4 Institutional implications""; ""3.5 Challenges at farm level""; ""3.6 Challenges at cooperative level""; ""3.7 Regional differences""; ""3.8 Conclusions""; ""References""; ""Annex ""; ""Chapter 4 -- Impact of multiple certification on smallholder coffee farmersâ€? livelihoods""; ""4.1 Introduction"" ""4.2 Coffee production and exchange in Ethiopia""""4.3 Impact of multi-certification""; ""4.4 Data and approach""; ""4.5 Measuring the impact of double and triple certification on coffee farmersâ€? livelihood""; ""4.6 Results""; ""4.7 Discussion and implications""; ""References""; ""Chapter 5 -- Maintaining sustainable livelihoods: effects of Utz certification on market access""; ""5.1 Introduction""; ""5.2 Theoretical framework and hypotheses""; ""5.3 Materials and methods""; ""5.4 Results""; ""5.5 Discussion""; ""5.6 Outlook: new insights and remaining questions""; ""References"" ""Annex""""Chapter 6 -- Blessing of the bean or curse of the cooperative? â€? willingness to invest and trust of ""; ""6.1 Introduction""; ""6.2 Theoretical framework""; ""6.3 Research context""; ""6.4 Operationalisation of main concepts""; ""6.5 Research methods""; ""6.6 Results""; ""6.7 Loyalty, trust and investments""; ""6.8 Conclusions and outlook""; ""References""; ""Annex""; ""Chapter 7 -- Gender equity within Utz certified coffee cooperatives in Eastern Province, Kenya""; ""7.1 Introduction""; ""7.2 Gender equity""; ""7.3 Analytical framework""; ""7.4 Materials and methods"" ""7.5 Gender development at cooperative level""""7.6 Gender relations at household level""; ""7.7 Gender interactions between the cooperative field and the household field""; ""7.8 Conclusions""; ""References""; ""Chapter 8 -- Back to the birthplace of the bean: womenâ€?s bargaining position and trust in Ethiopian""; ""8.1 Introduction""; ""8.2 Conceptual framework""; ""8.3 Ethiopian context""; ""8.4 Research methods""; ""8.5 Results""; ""8.6 Discussion""; ""8.7 Conclusions""; ""References""; ""Annex""; ""About the Authors"" Certification of coffee producers is frequently suggested as a promising strategy for improving the position of smallholder farmers in the market. After the launch of the first Fairtrade label in 1988, several other standards have been promoted either by voluntary agencies (Utz-certified) or by private coffee companies. Each coffee label relies on different strategies for enhancing sustainable production and responsible trade. Coffee certification in East Africa is of a rather recent nature but has been rapidly expanding, representing currently 26 percent of the world's sustainable certified coffee supply. Marketing channels, cooperative organisation and household structures show notable differences between Kenya, Uganda and Ethiopia. Empirical studies on the effects of standards for smallholders are scarce. This book intends to deepen our understanding on the role and functions of coffee certification regimes COOKING / General / bisacsh Coffee / fast / (OCoLC)fst00866301 Coffee Africa, East Coffee Certification Africa, East Kaffee (DE-588)4029189-3 gnd rswk-swf Zertifizierung (DE-588)4310416-2 gnd rswk-swf Africa, East / fast / (OCoLC)fst01239511 Ostafrika (DE-588)4075722-5 gnd rswk-swf Ostafrika (DE-588)4075722-5 g Kaffee (DE-588)4029189-3 s Zertifizierung (DE-588)4310416-2 s DE-604 Ruben, Ruerd edt Hoebink, Paul edt Erscheint auch als Druck-Ausgabe 9789086862559 Erscheint auch als Druck-Ausgabe 9086862551 https://doi.org/10.3920/978-90-8686-805-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Coffee certification in East Africa impact on farms, families and cooperatives COOKING / General / bisacsh Coffee / fast / (OCoLC)fst00866301 Coffee Africa, East Coffee Certification Africa, East Kaffee (DE-588)4029189-3 gnd Zertifizierung (DE-588)4310416-2 gnd |
| subject_GND | (DE-588)4029189-3 (DE-588)4310416-2 (DE-588)4075722-5 |
| title | Coffee certification in East Africa impact on farms, families and cooperatives |
| title_auth | Coffee certification in East Africa impact on farms, families and cooperatives |
| title_exact_search | Coffee certification in East Africa impact on farms, families and cooperatives |
| title_full | Coffee certification in East Africa impact on farms, families and cooperatives edited by: Ruerd Ruben, Paul Hoebink |
| title_fullStr | Coffee certification in East Africa impact on farms, families and cooperatives edited by: Ruerd Ruben, Paul Hoebink |
| title_full_unstemmed | Coffee certification in East Africa impact on farms, families and cooperatives edited by: Ruerd Ruben, Paul Hoebink |
| title_short | Coffee certification in East Africa |
| title_sort | coffee certification in east africa impact on farms families and cooperatives |
| title_sub | impact on farms, families and cooperatives |
| topic | COOKING / General / bisacsh Coffee / fast / (OCoLC)fst00866301 Coffee Africa, East Coffee Certification Africa, East Kaffee (DE-588)4029189-3 gnd Zertifizierung (DE-588)4310416-2 gnd |
| topic_facet | COOKING / General / bisacsh Coffee / fast / (OCoLC)fst00866301 Coffee Africa, East Coffee Certification Africa, East Kaffee Zertifizierung Africa, East / fast / (OCoLC)fst01239511 Ostafrika |
| url | https://doi.org/10.3920/978-90-8686-805-6 |
| work_keys_str_mv | AT rubenruerd coffeecertificationineastafricaimpactonfarmsfamiliesandcooperatives AT hoebinkpaul coffeecertificationineastafricaimpactonfarmsfamiliesandcooperatives |