Gespeichert in:
Weitere beteiligte Personen: | , , |
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Format: | Elektronisch E-Book |
Sprache: | Englisch |
Veröffentlicht: |
New York
Routledge
2018
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Schriftenreihe: | Routledge studies in management, organizations and society
|
Schlagwörter: | |
Links: | https://www.taylorfrancis.com/books/9781315205861 |
Zusammenfassung: | This edited book focuses on the organization and meaning of craft work in contemporary society. It considers the relationship between craft and place and how this enables the construction of a meaningful relationship with objects of production and consumption. The book explores the significance of raw materials, the relationship between the body, the crafted object and the mind, and the importance of skill, knowledge and learning in the making process. Through this, it raises important questions about the role of craft in facing future challenges by challenging the logic of globalized production and consumption.The Organization of Craft Work encompasses international analyses from the United States, France, Italy, Australia, Canada, the UK and Japan involving a diverse range of sectors, including brewing, food and wine production, clothing and shoe making, and perfumery. The book will be of interest to students and academic researchers in organization studies, marketing and consumer behaviour, business ethics, entrepreneurship, sociology of work, human resource management, cultural studies, geography, and fashion and design. In addition, the book will be of interest to practitioners and organizations with an interest in the development and promotion of craft work |
Beschreibung: | Includes index Description based on print record version |
Umfang: | 1 online resource |
ISBN: | 9781315205861 9781351795302 1315205866 1351795309 9781351795296 1351795295 9781351795289 1351795287 |
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245 | 1 | 0 | |a The organization of craft work |b identities, meanings and materiality |c edited by Emma Bell, Gianluigi Mangia, Scott Taylor, and Maria Laura Toraldo |
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490 | 0 | |a Routledge studies in management, organizations and society | |
500 | |a Includes index | ||
500 | |a Description based on print record version | ||
520 | |a This edited book focuses on the organization and meaning of craft work in contemporary society. It considers the relationship between craft and place and how this enables the construction of a meaningful relationship with objects of production and consumption. The book explores the significance of raw materials, the relationship between the body, the crafted object and the mind, and the importance of skill, knowledge and learning in the making process. Through this, it raises important questions about the role of craft in facing future challenges by challenging the logic of globalized production and consumption.The Organization of Craft Work encompasses international analyses from the United States, France, Italy, Australia, Canada, the UK and Japan involving a diverse range of sectors, including brewing, food and wine production, clothing and shoe making, and perfumery. The book will be of interest to students and academic researchers in organization studies, marketing and consumer behaviour, business ethics, entrepreneurship, sociology of work, human resource management, cultural studies, geography, and fashion and design. In addition, the book will be of interest to practitioners and organizations with an interest in the development and promotion of craft work | ||
650 | 4 | |a Handicraft industries | |
650 | 4 | |a Small business / Management | |
700 | 1 | |a Bell, Emma |4 edt | |
700 | 1 | |a Mangia, Gianluigi |4 edt | |
700 | 1 | |a Taylor, Scott D. |d 1965- |4 edt | |
856 | 4 | 0 | |u https://www.taylorfrancis.com/books/9781315205861 |x Verlag |z URL des Erstveroeffentlichers |3 Volltext |
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Datensatz im Suchindex
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any_adam_object | |
author2 | Bell, Emma Mangia, Gianluigi Taylor, Scott D. 1965- |
author2_role | edt edt edt |
author2_variant | e b eb g m gm s d t sd sdt |
author_facet | Bell, Emma Mangia, Gianluigi Taylor, Scott D. 1965- |
building | Verbundindex |
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collection | ZDB-7-TFC |
ctrlnum | (ZDB-7-TFC)9781315205861 (DE-599)BVBBV047012175 |
dewey-full | 338.4/7 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 338 - Production |
dewey-raw | 338.4/7 |
dewey-search | 338.4/7 |
dewey-sort | 3338.4 17 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
format | Electronic eBook |
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illustrated | Not Illustrated |
indexdate | 2024-12-20T19:07:16Z |
institution | BVB |
isbn | 9781315205861 9781351795302 1315205866 1351795309 9781351795296 1351795295 9781351795289 1351795287 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032419711 |
open_access_boolean | |
physical | 1 online resource |
psigel | ZDB-7-TFC |
publishDate | 2018 |
publishDateSearch | 2018 |
publishDateSort | 2018 |
publisher | Routledge |
record_format | marc |
series2 | Routledge studies in management, organizations and society |
spelling | The organization of craft work identities, meanings and materiality edited by Emma Bell, Gianluigi Mangia, Scott Taylor, and Maria Laura Toraldo New York Routledge 2018 1 online resource txt rdacontent c rdamedia cr rdacarrier Routledge studies in management, organizations and society Includes index Description based on print record version This edited book focuses on the organization and meaning of craft work in contemporary society. It considers the relationship between craft and place and how this enables the construction of a meaningful relationship with objects of production and consumption. The book explores the significance of raw materials, the relationship between the body, the crafted object and the mind, and the importance of skill, knowledge and learning in the making process. Through this, it raises important questions about the role of craft in facing future challenges by challenging the logic of globalized production and consumption.The Organization of Craft Work encompasses international analyses from the United States, France, Italy, Australia, Canada, the UK and Japan involving a diverse range of sectors, including brewing, food and wine production, clothing and shoe making, and perfumery. The book will be of interest to students and academic researchers in organization studies, marketing and consumer behaviour, business ethics, entrepreneurship, sociology of work, human resource management, cultural studies, geography, and fashion and design. In addition, the book will be of interest to practitioners and organizations with an interest in the development and promotion of craft work Handicraft industries Small business / Management Bell, Emma edt Mangia, Gianluigi edt Taylor, Scott D. 1965- edt https://www.taylorfrancis.com/books/9781315205861 Verlag URL des Erstveroeffentlichers Volltext |
spellingShingle | The organization of craft work identities, meanings and materiality Handicraft industries Small business / Management |
title | The organization of craft work identities, meanings and materiality |
title_auth | The organization of craft work identities, meanings and materiality |
title_exact_search | The organization of craft work identities, meanings and materiality |
title_full | The organization of craft work identities, meanings and materiality edited by Emma Bell, Gianluigi Mangia, Scott Taylor, and Maria Laura Toraldo |
title_fullStr | The organization of craft work identities, meanings and materiality edited by Emma Bell, Gianluigi Mangia, Scott Taylor, and Maria Laura Toraldo |
title_full_unstemmed | The organization of craft work identities, meanings and materiality edited by Emma Bell, Gianluigi Mangia, Scott Taylor, and Maria Laura Toraldo |
title_short | The organization of craft work |
title_sort | the organization of craft work identities meanings and materiality |
title_sub | identities, meanings and materiality |
topic | Handicraft industries Small business / Management |
topic_facet | Handicraft industries Small business / Management |
url | https://www.taylorfrancis.com/books/9781315205861 |
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