Wine, terroir and utopia:
"Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples. Wine, terroir and utopia are all rooted in natural, spatial and tempora...
Gespeichert in:
| Beteiligte Personen: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Abingdon, Oxon
Routledge
2019
|
| Schriftenreihe: | Routledge studies of gastronomy, food and drink
Routledge studies of gastronomy, food and drink |
| Schlagwörter: | |
| Links: | https://www.taylorfrancis.com/books/9780429492471 |
| Zusammenfassung: | "Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples. Wine, terroir and utopia are all rooted in natural, spatial and temporal realities, yet all are unable to exist without purposeful human intervention. This edited volume highlights the theoretical and analytical lens of diverse scholars, who critically discuss a dazzling array of intersecting realities and imaginaries--economic, political, cultural, social and geological--and in doing this challenge many of our deeply-held responses to utopia. Drawing on an impressive range of international examples from South Africa to Bordeaux to New Zealand, the chapters adopt a range of theoretical and methodological approaches. This volume will be of great interest to upper level students, researchers and academics in the fields of Sociology, Geography, Tourism, Hospitality, Wine Studies and Cultural Studies. It will also greatly appeal to practitioners and enthusiasts in the worlds of wine production, consumption and marketing"-- |
| Beschreibung: | Description based on print version record and CIP data provided by publisher; resource not viewed |
| Umfang: | 1 online resource |
| ISBN: | 0429492472 9780429492471 9780429960994 0429960999 9780429961014 0429961014 9780429961007 0429961006 |
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| 520 | |a "Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples. Wine, terroir and utopia are all rooted in natural, spatial and temporal realities, yet all are unable to exist without purposeful human intervention. This edited volume highlights the theoretical and analytical lens of diverse scholars, who critically discuss a dazzling array of intersecting realities and imaginaries--economic, political, cultural, social and geological--and in doing this challenge many of our deeply-held responses to utopia. Drawing on an impressive range of international examples from South Africa to Bordeaux to New Zealand, the chapters adopt a range of theoretical and methodological approaches. This volume will be of great interest to upper level students, researchers and academics in the fields of Sociology, Geography, Tourism, Hospitality, Wine Studies and Cultural Studies. It will also greatly appeal to practitioners and enthusiasts in the worlds of wine production, consumption and marketing"-- | ||
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| 650 | 4 | |a Terroir | |
| 650 | 4 | |a Utopias | |
| 650 | 4 | |a Wine tourism | |
| 700 | 1 | |a Howland, Peter |d 1961- |4 aut | |
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Datensatz im Suchindex
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|---|---|
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| author | Dutton, Jacqueline Howland, Peter 1961- |
| author_facet | Dutton, Jacqueline Howland, Peter 1961- |
| author_role | aut aut |
| author_sort | Dutton, Jacqueline |
| author_variant | j d jd p h ph |
| building | Verbundindex |
| bvnumber | BV047009719 |
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| dewey-full | 641.2/2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.2/2 |
| dewey-search | 641.2/2 |
| dewey-sort | 3641.2 12 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV047009719 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T19:07:11Z |
| institution | BVB |
| isbn | 0429492472 9780429492471 9780429960994 0429960999 9780429961014 0429961014 9780429961007 0429961006 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032417256 |
| open_access_boolean | |
| physical | 1 online resource |
| psigel | ZDB-7-TFC |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Routledge |
| record_format | marc |
| series2 | Routledge studies of gastronomy, food and drink |
| spelling | Dutton, Jacqueline Verfasser aut Wine, terroir and utopia Jacqueline Dutton and Peter Howland Abingdon, Oxon Routledge 2019 1 online resource txt rdacontent c rdamedia cr rdacarrier Routledge studies of gastronomy, food and drink Description based on print version record and CIP data provided by publisher; resource not viewed "Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples. Wine, terroir and utopia are all rooted in natural, spatial and temporal realities, yet all are unable to exist without purposeful human intervention. This edited volume highlights the theoretical and analytical lens of diverse scholars, who critically discuss a dazzling array of intersecting realities and imaginaries--economic, political, cultural, social and geological--and in doing this challenge many of our deeply-held responses to utopia. Drawing on an impressive range of international examples from South Africa to Bordeaux to New Zealand, the chapters adopt a range of theoretical and methodological approaches. This volume will be of great interest to upper level students, researchers and academics in the fields of Sociology, Geography, Tourism, Hospitality, Wine Studies and Cultural Studies. It will also greatly appeal to practitioners and enthusiasts in the worlds of wine production, consumption and marketing"-- Wine and wine making / Social aspects Terroir Utopias Wine tourism Howland, Peter 1961- aut https://www.taylorfrancis.com/books/9780429492471 Verlag URL des Erstveroeffentlichers Volltext |
| spellingShingle | Dutton, Jacqueline Howland, Peter 1961- Wine, terroir and utopia Wine and wine making / Social aspects Terroir Utopias Wine tourism |
| title | Wine, terroir and utopia |
| title_auth | Wine, terroir and utopia |
| title_exact_search | Wine, terroir and utopia |
| title_full | Wine, terroir and utopia Jacqueline Dutton and Peter Howland |
| title_fullStr | Wine, terroir and utopia Jacqueline Dutton and Peter Howland |
| title_full_unstemmed | Wine, terroir and utopia Jacqueline Dutton and Peter Howland |
| title_short | Wine, terroir and utopia |
| title_sort | wine terroir and utopia |
| topic | Wine and wine making / Social aspects Terroir Utopias Wine tourism |
| topic_facet | Wine and wine making / Social aspects Terroir Utopias Wine tourism |
| url | https://www.taylorfrancis.com/books/9780429492471 |
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