Food microbiology: fundamentals and frontiers
Gespeichert in:
| Weitere beteiligte Personen: | , , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Washington, DC
ASM Press
[2019]
|
| Ausgabe: | 5th edition |
| Schlagwörter: | |
| Umfang: | xxii, 1093 Seiten Illustrationen, Diagramme |
| ISBN: | 9781555819965 |
Internformat
MARC
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| 003 | DE-604 | ||
| 005 | 20201028 | ||
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| 008 | 201008s2019 xx a||| |||| 00||| eng d | ||
| 020 | |a 9781555819965 |c print |9 978-1-5558-1996-5 | ||
| 035 | |a (OCoLC)1159431618 | ||
| 035 | |a (DE-599)BVBBV046931732 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-11 |a DE-703 | ||
| 084 | |a WF 9790 |0 (DE-625)148468: |2 rvk | ||
| 245 | 1 | 0 | |a Food microbiology |b fundamentals and frontiers |c Edited by: Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia, Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia, Colin Hill, University College Cork, Cork, Ireland |
| 250 | |a 5th edition | ||
| 264 | 1 | |a Washington, DC |b ASM Press |c [2019] | |
| 264 | 4 | |c © 2019 | |
| 300 | |a xxii, 1093 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 0 | 1 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Doyle, Michael P. |d 1949- |0 (DE-588)1027175813 |4 edt | |
| 700 | 1 | |a Diez-Gonzalez, Francisco |d 1961- |0 (DE-588)1197626026 |4 edt | |
| 700 | 1 | |a Hill, Colin |0 (DE-588)1216261970 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-5558-1997-2 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-032340650 | |
Datensatz im Suchindex
| _version_ | 1818987331474948096 |
|---|---|
| any_adam_object | |
| author2 | Doyle, Michael P. 1949- Diez-Gonzalez, Francisco 1961- Hill, Colin |
| author2_role | edt edt edt |
| author2_variant | m p d mp mpd f d g fdg c h ch |
| author_GND | (DE-588)1027175813 (DE-588)1197626026 (DE-588)1216261970 |
| author_facet | Doyle, Michael P. 1949- Diez-Gonzalez, Francisco 1961- Hill, Colin |
| building | Verbundindex |
| bvnumber | BV046931732 |
| classification_rvk | WF 9790 |
| ctrlnum | (OCoLC)1159431618 (DE-599)BVBBV046931732 |
| discipline | Biologie |
| edition | 5th edition |
| format | Book |
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| id | DE-604.BV046931732 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T19:04:59Z |
| institution | BVB |
| isbn | 9781555819965 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032340650 |
| oclc_num | 1159431618 |
| open_access_boolean | |
| owner | DE-11 DE-703 |
| owner_facet | DE-11 DE-703 |
| physical | xxii, 1093 Seiten Illustrationen, Diagramme |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | ASM Press |
| record_format | marc |
| spelling | Food microbiology fundamentals and frontiers Edited by: Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia, Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia, Colin Hill, University College Cork, Cork, Ireland 5th edition Washington, DC ASM Press [2019] © 2019 xxii, 1093 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s Lebensmittelhygiene (DE-588)4034887-8 s DE-604 Doyle, Michael P. 1949- (DE-588)1027175813 edt Diez-Gonzalez, Francisco 1961- (DE-588)1197626026 edt Hill, Colin (DE-588)1216261970 edt Erscheint auch als Online-Ausgabe 978-1-5558-1997-2 |
| spellingShingle | Food microbiology fundamentals and frontiers Lebensmittelhygiene (DE-588)4034887-8 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034887-8 (DE-588)4034896-9 |
| title | Food microbiology fundamentals and frontiers |
| title_auth | Food microbiology fundamentals and frontiers |
| title_exact_search | Food microbiology fundamentals and frontiers |
| title_full | Food microbiology fundamentals and frontiers Edited by: Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia, Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia, Colin Hill, University College Cork, Cork, Ireland |
| title_fullStr | Food microbiology fundamentals and frontiers Edited by: Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia, Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia, Colin Hill, University College Cork, Cork, Ireland |
| title_full_unstemmed | Food microbiology fundamentals and frontiers Edited by: Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia, Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia, Colin Hill, University College Cork, Cork, Ireland |
| title_short | Food microbiology |
| title_sort | food microbiology fundamentals and frontiers |
| title_sub | fundamentals and frontiers |
| topic | Lebensmittelhygiene (DE-588)4034887-8 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Lebensmittelhygiene Lebensmittelmikrobiologie |
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