Emerging Technologies in Food Science: Focus on the Developing World
Gespeichert in:
| Weitere beteiligte Personen: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Singapore
Springer Singapore
2020
Singapore Springer |
| Ausgabe: | 1st ed. 2020 |
| Schlagwörter: | |
| Links: | https://doi.org/10.1007/978-981-15-2556-8 https://doi.org/10.1007/978-981-15-2556-8 https://doi.org/10.1007/978-981-15-2556-8 https://doi.org/10.1007/978-981-15-2556-8 |
| Umfang: | 1 Online-Ressource (XXXII, 287 p. 44 illus., 31 illus. in color) |
| ISBN: | 9789811525568 |
| DOI: | 10.1007/978-981-15-2556-8 |
Internformat
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Datensatz im Suchindex
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| author2 | Thakur, Monika Modi, V. K. |
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| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-981-15-2556-8 |
| edition | 1st ed. 2020 |
| format | Electronic eBook |
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| id | DE-604.BV046791604 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T19:01:06Z |
| institution | BVB |
| isbn | 9789811525568 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032200532 |
| oclc_num | 1197103002 |
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| physical | 1 Online-Ressource (XXXII, 287 p. 44 illus., 31 illus. in color) |
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| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Springer Singapore Springer |
| record_format | marc |
| spellingShingle | Emerging Technologies in Food Science Focus on the Developing World Food Science Biomedical Engineering/Biotechnology Food Microbiology Nutrition Food—Biotechnology Biomedical engineering Microbiology Nutrition |
| title | Emerging Technologies in Food Science Focus on the Developing World |
| title_auth | Emerging Technologies in Food Science Focus on the Developing World |
| title_exact_search | Emerging Technologies in Food Science Focus on the Developing World |
| title_full | Emerging Technologies in Food Science Focus on the Developing World edited by Monika Thakur, V. K. Modi |
| title_fullStr | Emerging Technologies in Food Science Focus on the Developing World edited by Monika Thakur, V. K. Modi |
| title_full_unstemmed | Emerging Technologies in Food Science Focus on the Developing World edited by Monika Thakur, V. K. Modi |
| title_short | Emerging Technologies in Food Science |
| title_sort | emerging technologies in food science focus on the developing world |
| title_sub | Focus on the Developing World |
| topic | Food Science Biomedical Engineering/Biotechnology Food Microbiology Nutrition Food—Biotechnology Biomedical engineering Microbiology Nutrition |
| topic_facet | Food Science Biomedical Engineering/Biotechnology Food Microbiology Nutrition Food—Biotechnology Biomedical engineering Microbiology Nutrition |
| url | https://doi.org/10.1007/978-981-15-2556-8 |
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