Thakur, M., & Modi, V. K. (2020). Emerging Technologies in Food Science: Focus on the Developing World (1st ed. 2020.). Springer Singapore. https://doi.org/10.1007/978-981-15-2556-8
Chicago-Zitierstil (17. Ausg.)Thakur, Monika, und V. K. Modi. Emerging Technologies in Food Science: Focus on the Developing World. 1st ed. 2020. Singapore: Springer Singapore, 2020. https://doi.org/10.1007/978-981-15-2556-8.
MLA-Zitierstil (9. Ausg.)Thakur, Monika, und V. K. Modi. Emerging Technologies in Food Science: Focus on the Developing World. 1st ed. 2020. Springer Singapore, 2020. https://doi.org/10.1007/978-981-15-2556-8.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.