American Cuisine: and how it got this way
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Umfang: | xxvi, 451 Seiten Illustrationen |
| ISBN: | 9781631494628 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV046754381 | ||
| 003 | DE-604 | ||
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| 008 | 200608s2019 xx a||| |||| 00||| eng d | ||
| 020 | |a 9781631494628 |9 978-1-63149-462-8 | ||
| 035 | |a (OCoLC)1164613416 | ||
| 035 | |a (DE-599)BVBBV046754381 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-19 | ||
| 084 | |a LC 17610 |0 (DE-625)90626:983 |2 rvk | ||
| 100 | 1 | |a Freedman, Paul H. |d 1949- |0 (DE-588)120890569 |4 aut | |
| 245 | 1 | 0 | |a American Cuisine |b and how it got this way |c Paul Freedman |
| 264 | 0 | |a New York |b Liveright Publishing Corporation |c [2019] | |
| 300 | |a xxvi, 451 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-032164052 | |
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Freedman, Paul H. 1949- |
| author_GND | (DE-588)120890569 |
| author_facet | Freedman, Paul H. 1949- |
| author_role | aut |
| author_sort | Freedman, Paul H. 1949- |
| author_variant | p h f ph phf |
| building | Verbundindex |
| bvnumber | BV046754381 |
| classification_rvk | LC 17610 |
| ctrlnum | (OCoLC)1164613416 (DE-599)BVBBV046754381 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| id | DE-604.BV046754381 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T18:59:59Z |
| institution | BVB |
| isbn | 9781631494628 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032164052 |
| oclc_num | 1164613416 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM |
| owner_facet | DE-19 DE-BY-UBM |
| physical | xxvi, 451 Seiten Illustrationen |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| record_format | marc |
| spelling | Freedman, Paul H. 1949- (DE-588)120890569 aut American Cuisine and how it got this way Paul Freedman New York Liveright Publishing Corporation [2019] xxvi, 451 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier |
| spellingShingle | Freedman, Paul H. 1949- American Cuisine and how it got this way |
| title | American Cuisine and how it got this way |
| title_auth | American Cuisine and how it got this way |
| title_exact_search | American Cuisine and how it got this way |
| title_full | American Cuisine and how it got this way Paul Freedman |
| title_fullStr | American Cuisine and how it got this way Paul Freedman |
| title_full_unstemmed | American Cuisine and how it got this way Paul Freedman |
| title_short | American Cuisine |
| title_sort | american cuisine and how it got this way |
| title_sub | and how it got this way |
| work_keys_str_mv | AT freedmanpaulh americancuisineandhowitgotthisway |