The Oxford handbook of food ethics:
Gespeichert in:
| Weitere beteiligte Personen: | , , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
New York, NY
Oxford University Press
2020
|
| Ausgabe: | First issued as Oxford University Press paperback |
| Schriftenreihe: | Oxford handbooks
|
| Schlagwörter: | |
| Links: | http://scans.hebis.de/HEBCGI/show.pl?42606914_toc.pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032149533&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Abstract: | Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multipleliteratures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food andidentity |
| Beschreibung: | Literaturangaben |
| Umfang: | xiii, 802 Seiten |
| ISBN: | 9780197508732 9780199372263 |
Internformat
MARC
| LEADER | 00000nam a22000008c 4500 | ||
|---|---|---|---|
| 001 | BV046739598 | ||
| 003 | DE-604 | ||
| 005 | 20211221 | ||
| 007 | t| | ||
| 008 | 200528s2020 xx |||| 00||| eng d | ||
| 020 | |a 9780197508732 |c Kartoniert, Paperback : EUR 37,90 |9 978-0-19-750873-2 | ||
| 020 | |a 9780199372263 |9 978-0-19-937226-3 | ||
| 024 | 3 | |a 9780197508732 | |
| 035 | |a (OCoLC)1164607383 | ||
| 035 | |a (DE-599)HEB426069145 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 |a DE-824 |a DE-355 |a DE-703 | ||
| 050 | 0 | |a TX357 | |
| 082 | 0 | |a 641.3002 |2 23 | |
| 082 | 0 | |a 178 | |
| 084 | |a BK 8250 |0 (DE-625)11967: |2 rvk | ||
| 084 | |a CC 7264 |0 (DE-625)17679: |2 rvk | ||
| 084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
| 084 | |a CC 7260 |0 (DE-625)17677: |2 rvk | ||
| 084 | |a 48.60 |2 bkl | ||
| 245 | 1 | 0 | |a The Oxford handbook of food ethics |c edited by Anne Barnhill, Mark Budolfson and Tyler Doggett |
| 246 | 1 | 3 | |a Handbook of food ethics |
| 246 | 1 | 3 | |a Food ethics |
| 250 | |a First issued as Oxford University Press paperback | ||
| 264 | 1 | |a New York, NY |b Oxford University Press |c 2020 | |
| 300 | |a xiii, 802 Seiten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Oxford handbooks | |
| 500 | |a Literaturangaben | ||
| 520 | 3 | |a Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multipleliteratures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food andidentity | |
| 650 | 0 | 7 | |a Tierethik |0 (DE-588)4194901-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ethik |0 (DE-588)4015602-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nahrung |0 (DE-588)4171117-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Angewandte Ethik |0 (DE-588)4307007-3 |2 gnd |9 rswk-swf |
| 653 | 0 | |a Food / Moral and ethical aspects | |
| 653 | 0 | |a Food / Moral and ethical aspects | |
| 653 | 0 | |a Food | |
| 655 | 7 | |8 1\p |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Tierethik |0 (DE-588)4194901-8 |D s |
| 689 | 0 | 2 | |a Angewandte Ethik |0 (DE-588)4307007-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Nahrung |0 (DE-588)4171117-8 |D s |
| 689 | 1 | 1 | |a Ethik |0 (DE-588)4015602-3 |D s |
| 689 | 1 | |8 2\p |5 DE-604 | |
| 689 | 2 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 2 | 1 | |a Ethik |0 (DE-588)4015602-3 |D s |
| 689 | 2 | |8 3\p |5 DE-604 | |
| 700 | 1 | |a Barnhill, Anne |d ca. 20./21. Jh. |0 (DE-588)1153915928 |4 edt | |
| 700 | 1 | |a Budolfson, Mark |0 (DE-588)1156407362 |4 edt | |
| 700 | 1 | |a Doggett, Tyler |0 (DE-588)1156407737 |4 edt | |
| 856 | 4 | 2 | |m V:DE-576;B:DE-16 |q application/pdf |u http://scans.hebis.de/HEBCGI/show.pl?42606914_toc.pdf |x Verlag |3 Inhaltsverzeichnis |
| 856 | 4 | 2 | |m Digitalisierung UB Regensburg - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032149533&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-032149533 | |
Datensatz im Suchindex
| _version_ | 1819328249005604864 |
|---|---|
| adam_text | Contents Acknowledgments List of Contributors ix xi 1. Introduction Anne Barnhill, Mark Budolfson, and Tyler Doggett і PART I CONVENTIONAL AGRICULTURE AND ALTERNATIVES 2. Sustainable Agriculture, Environmental Philosophy, and the Ethics of Food Clark Wolf 29 3. Farming, the Virtues, and Agrarian Philosophy Paul B, Thompson 53 4. Food, the Environment, and Global Justice Mark Budolfson 67 5. Genetically Modified Food Rachel A. Ankeny and Heather J. Bray 95 6. Local Food Movements: Differing Conceptions of Food, People, and Change Samantha E. Noll and Ian Werkheiser 112 PART II ANIMALS 7. Concerning Cattle: Behavioral and Neuroscientific Evidence for Pain, Desire, and Self-Consciousness Gary Comstock 8. The New Hunter and Local Food Charles List 139 170
vi CONTENTS 9. Ethics for Fish Eliot Michaelson and Andrew Reisner 189 PART III CONSUMPTION 10. The Ethical Basis for Veganism Tristram McPherson 209 11. Arguments for Consuming Animal Products Bob Fischer 241 12. Consumer Choice and Collective Impact Julia Nefsky 267 13. Religious Dietary Practices and Secular Food Ethics; or, How to Hope that Your Food Choices Make a Difference Even When You Reasonably Believe that They Don’t Andrew Chignell 14. The Clean Plate Club? Food Waste and Individual Responsibility Jaclyn Hatala Matthes and Erich Hatala Matthes 287 3D PART IV FOOD JUSTICE AND SOCIAL JUSTICE 15. Racial Imperialism and Food Traditions Lee A. McBride III 16. Food Sovereignty, Justice, and Indigenous Peoples: An Essay on Settler Colonialism and Collective Continuance Kyle Powys Whyte 333 345 17. Food, Fairness, and Global Markets Madison Powers 367 18. Multi-Issue Food Activism Jeff Sebo 399 PART V ETHICS AND POLITICS OF FOOD POLICY 19. Public Justification and the Politics of Agriculture Dan C. Shahar 427
CONTENTS 20. Paternalism, Food, and Personal Freedom Sarah Conly 21. Deceptive Advertising and Taking Responsibility for Others Seana Valentine Shiffrin Vil 449 470 22. Food Labor Ethics Tyler Doggett and Seth M. Holmes 494 23. The Moral Burdens of Temporary Farmwork Sabine Tsuruda 521 PART VI GENDER, BODY IMAGE, AND “HEALTHY” EATING 24. Eat Y’Self Fitter: Orthorexia, Health, and Gender Christina Van Dyke 553 25. Food Insecurity: Dieting as Ideology, as Oppression, and as Privilege 572 Tracy Isaacs 26. Shame, Seduction, and Character in Food Messaging Rebecca Kukla 593 27. Obesity and Responsibility Beth Dixon 614 PART VII FOOD AND SOCIAL IDENTITIES, CULTURAL PRACTICES, AND VALUES 28. I Eat, Therefore I Am: Disgust and the Intersection of Food and Identity Daniel Kelly and Nicolae Morar 637 29. Morality and Aesthetics of Food Shen-yi Liao and Aaron Meşkin 658 30. Food Choices and Moral Character Kate Nolfi 680 31. The Etiquette of Eating Karen Stohr 700
viii CONTENTS 32. The Ethics of Being a Foodie Susan Wolf 722 PART VIII HISTORY OF PHILOSOPHY AND FOOD ETHICS 33. Who You Are Is What You Eat: Food in Ancient Thought Katja Maria Vogt 34. Food Ethics in the Middle Ages Henrik Lagerlund 741 759 35. You Are What You Eat, But Should You Eat What You Are? Modern Philosophical Dietetics John Grey and Aaron Garrett 773 Index 795
|
| any_adam_object | 1 |
| author2 | Barnhill, Anne ca. 20./21. Jh Budolfson, Mark Doggett, Tyler |
| author2_role | edt edt edt |
| author2_variant | a b ab m b mb t d td |
| author_GND | (DE-588)1153915928 (DE-588)1156407362 (DE-588)1156407737 |
| author_facet | Barnhill, Anne ca. 20./21. Jh Budolfson, Mark Doggett, Tyler |
| building | Verbundindex |
| bvnumber | BV046739598 |
| callnumber-first | T - Technology |
| callnumber-label | TX357 |
| callnumber-raw | TX357 |
| callnumber-search | TX357 |
| callnumber-sort | TX 3357 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | BK 8250 CC 7264 LC 17000 CC 7260 |
| ctrlnum | (OCoLC)1164607383 (DE-599)HEB426069145 |
| dewey-full | 641.3002 178 |
| dewey-hundreds | 600 - Technology (Applied sciences) 100 - Philosophy & psychology |
| dewey-ones | 641 - Food and drink 178 - Ethics of consumption |
| dewey-raw | 641.3002 178 |
| dewey-search | 641.3002 178 |
| dewey-sort | 3641.3002 |
| dewey-tens | 640 - Home and family management 170 - Ethics (Moral philosophy) |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Philosophie Theologie / Religionswissenschaften Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | First issued as Oxford University Press paperback |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03952nam a22007698c 4500</leader><controlfield tag="001">BV046739598</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20211221 </controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">200528s2020 xx |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780197508732</subfield><subfield code="c">Kartoniert, Paperback : EUR 37,90</subfield><subfield code="9">978-0-19-750873-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780199372263</subfield><subfield code="9">978-0-19-937226-3</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9780197508732</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1164607383</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)HEB426069145</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-703</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX357</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3002</subfield><subfield code="2">23</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">178</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BK 8250</subfield><subfield code="0">(DE-625)11967:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CC 7264</subfield><subfield code="0">(DE-625)17679:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CC 7260</subfield><subfield code="0">(DE-625)17677:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">48.60</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The Oxford handbook of food ethics</subfield><subfield code="c">edited by Anne Barnhill, Mark Budolfson and Tyler Doggett</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Handbook of food ethics</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Food ethics</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">First issued as Oxford University Press paperback</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY</subfield><subfield code="b">Oxford University Press</subfield><subfield code="c">2020</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xiii, 802 Seiten</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Oxford handbooks</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Literaturangaben</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multipleliteratures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food andidentity</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Tierethik</subfield><subfield code="0">(DE-588)4194901-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ethik</subfield><subfield code="0">(DE-588)4015602-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nahrung</subfield><subfield code="0">(DE-588)4171117-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Angewandte Ethik</subfield><subfield code="0">(DE-588)4307007-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food / Moral and ethical aspects</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food / Moral and ethical aspects</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Tierethik</subfield><subfield code="0">(DE-588)4194901-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Angewandte Ethik</subfield><subfield code="0">(DE-588)4307007-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Nahrung</subfield><subfield code="0">(DE-588)4171117-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Ethik</subfield><subfield code="0">(DE-588)4015602-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Ethik</subfield><subfield code="0">(DE-588)4015602-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Barnhill, Anne</subfield><subfield code="d">ca. 20./21. Jh.</subfield><subfield code="0">(DE-588)1153915928</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Budolfson, Mark</subfield><subfield code="0">(DE-588)1156407362</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Doggett, Tyler</subfield><subfield code="0">(DE-588)1156407737</subfield><subfield code="4">edt</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">V:DE-576;B:DE-16</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://scans.hebis.de/HEBCGI/show.pl?42606914_toc.pdf</subfield><subfield code="x">Verlag</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung UB Regensburg - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032149533&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032149533</subfield></datafield></record></collection> |
| genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV046739598 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T18:59:35Z |
| institution | BVB |
| isbn | 9780197508732 9780199372263 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032149533 |
| oclc_num | 1164607383 |
| open_access_boolean | |
| owner | DE-83 DE-824 DE-355 DE-BY-UBR DE-703 |
| owner_facet | DE-83 DE-824 DE-355 DE-BY-UBR DE-703 |
| physical | xiii, 802 Seiten |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Oxford University Press |
| record_format | marc |
| series2 | Oxford handbooks |
| spellingShingle | The Oxford handbook of food ethics Tierethik (DE-588)4194901-8 gnd Ethik (DE-588)4015602-3 gnd Lebensmittel (DE-588)4034870-2 gnd Nahrung (DE-588)4171117-8 gnd Ernährung (DE-588)4015332-0 gnd Angewandte Ethik (DE-588)4307007-3 gnd |
| subject_GND | (DE-588)4194901-8 (DE-588)4015602-3 (DE-588)4034870-2 (DE-588)4171117-8 (DE-588)4015332-0 (DE-588)4307007-3 (DE-588)4143413-4 |
| title | The Oxford handbook of food ethics |
| title_alt | Handbook of food ethics Food ethics |
| title_auth | The Oxford handbook of food ethics |
| title_exact_search | The Oxford handbook of food ethics |
| title_full | The Oxford handbook of food ethics edited by Anne Barnhill, Mark Budolfson and Tyler Doggett |
| title_fullStr | The Oxford handbook of food ethics edited by Anne Barnhill, Mark Budolfson and Tyler Doggett |
| title_full_unstemmed | The Oxford handbook of food ethics edited by Anne Barnhill, Mark Budolfson and Tyler Doggett |
| title_short | The Oxford handbook of food ethics |
| title_sort | the oxford handbook of food ethics |
| topic | Tierethik (DE-588)4194901-8 gnd Ethik (DE-588)4015602-3 gnd Lebensmittel (DE-588)4034870-2 gnd Nahrung (DE-588)4171117-8 gnd Ernährung (DE-588)4015332-0 gnd Angewandte Ethik (DE-588)4307007-3 gnd |
| topic_facet | Tierethik Ethik Lebensmittel Nahrung Ernährung Angewandte Ethik Aufsatzsammlung |
| url | http://scans.hebis.de/HEBCGI/show.pl?42606914_toc.pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032149533&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT barnhillanne theoxfordhandbookoffoodethics AT budolfsonmark theoxfordhandbookoffoodethics AT doggetttyler theoxfordhandbookoffoodethics AT barnhillanne handbookoffoodethics AT budolfsonmark handbookoffoodethics AT doggetttyler handbookoffoodethics AT barnhillanne foodethics AT budolfsonmark foodethics AT doggetttyler foodethics |