Contemporary management approaches to the global hospitality and tourism industry:
"This book examines new management strategies, practices, and trends in the global hospitality and tourism industry"--
Gespeichert in:
| Weitere beteiligte Personen: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Hershey, PA
IGI Global
[2020]
|
| Schlagwörter: | |
| Links: | https://doi.org/10.4018/978-1-7998-2204-2 https://doi.org/10.4018/978-1-7998-2204-2 https://doi.org/10.4018/978-1-7998-2204-2 https://doi.org/10.4018/978-1-7998-2204-2 https://doi.org/10.4018/978-1-7998-2204-2 |
| Zusammenfassung: | "This book examines new management strategies, practices, and trends in the global hospitality and tourism industry"-- |
| Umfang: | 1 Online-Ressource |
| ISBN: | 9781799822066 |
| DOI: | 10.4018/978-1-7998-2204-2 |
Internformat
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| 245 | 1 | 0 | |a Contemporary management approaches to the global hospitality and tourism industry |c Abraham Pius, Husam H. Alharahsheh, Adenike A. Adesanmi |
| 264 | 1 | |a Hershey, PA |b IGI Global |c [2020] | |
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| 505 | 8 | |a Chapter 1. Contemporary quality management approaches and practices within the hospitality industry -- Chapter 2. The use of social media as a tool to capture customer value and interaction -- Chapter 3. Contemporary management approaches to the global hospitality and tourism industry: technology as a panacea for sector growth -- Chapter 4. Corporate culture as a competitive tool in enhancing the organisational performance of star-rated hotels in Ghana -- Chapter 5. Impact of crisis on tourist destination: a case of Kashmir, India -- Chapter 6. Mystery shopper programs in the tourism sector -- Chapter 7. Sustainable tourism: what trends does academic production reveal? -- Chapter 8. Profile, motivations, and experiences from Portuguese solo female travelers -- Chapter 9. Modelling a conceptual framework for the wine tourism system: a case study of the wine tourism industry in India -- Chapter 10. Finance in the hospitality and tourism sector -- Chapter 11. Finance in the hospitality industry | |
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| 650 | 4 | |a Hospitality industry / Management | |
| 650 | 7 | |a Hospitality industry / Management |2 fast | |
| 700 | 1 | |a Pius, Abraham |4 edt | |
| 700 | 1 | |a Alharahsheh, Husam H. |4 edt | |
| 700 | 1 | |a Adesanmi, Adenike A. |4 edt | |
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Datensatz im Suchindex
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| contents | Chapter 1. Contemporary quality management approaches and practices within the hospitality industry -- Chapter 2. The use of social media as a tool to capture customer value and interaction -- Chapter 3. Contemporary management approaches to the global hospitality and tourism industry: technology as a panacea for sector growth -- Chapter 4. Corporate culture as a competitive tool in enhancing the organisational performance of star-rated hotels in Ghana -- Chapter 5. Impact of crisis on tourist destination: a case of Kashmir, India -- Chapter 6. Mystery shopper programs in the tourism sector -- Chapter 7. Sustainable tourism: what trends does academic production reveal? -- Chapter 8. Profile, motivations, and experiences from Portuguese solo female travelers -- Chapter 9. Modelling a conceptual framework for the wine tourism system: a case study of the wine tourism industry in India -- Chapter 10. Finance in the hospitality and tourism sector -- Chapter 11. Finance in the hospitality industry |
| ctrlnum | (OCoLC)1152254053 (DE-599)BVBBV046692310 |
| doi_str_mv | 10.4018/978-1-7998-2204-2 |
| format | Electronic eBook |
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| id | DE-604.BV046692310 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T18:58:19Z |
| institution | BVB |
| isbn | 9781799822066 |
| language | English |
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| publisher | IGI Global |
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| spelling | Contemporary management approaches to the global hospitality and tourism industry Abraham Pius, Husam H. Alharahsheh, Adenike A. Adesanmi Hershey, PA IGI Global [2020] 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Chapter 1. Contemporary quality management approaches and practices within the hospitality industry -- Chapter 2. The use of social media as a tool to capture customer value and interaction -- Chapter 3. Contemporary management approaches to the global hospitality and tourism industry: technology as a panacea for sector growth -- Chapter 4. Corporate culture as a competitive tool in enhancing the organisational performance of star-rated hotels in Ghana -- Chapter 5. Impact of crisis on tourist destination: a case of Kashmir, India -- Chapter 6. Mystery shopper programs in the tourism sector -- Chapter 7. Sustainable tourism: what trends does academic production reveal? -- Chapter 8. Profile, motivations, and experiences from Portuguese solo female travelers -- Chapter 9. Modelling a conceptual framework for the wine tourism system: a case study of the wine tourism industry in India -- Chapter 10. Finance in the hospitality and tourism sector -- Chapter 11. Finance in the hospitality industry "This book examines new management strategies, practices, and trends in the global hospitality and tourism industry"-- Hospitality industry / Management Hospitality industry / Management fast Pius, Abraham edt Alharahsheh, Husam H. edt Adesanmi, Adenike A. edt Erscheint auch als Druck-Ausgabe, hardcover 978-1-7998-2204-2 Erscheint auch als Druck-Ausgabe, softcover 978-1-7998-2205-9 https://doi.org/10.4018/978-1-7998-2204-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Contemporary management approaches to the global hospitality and tourism industry Chapter 1. Contemporary quality management approaches and practices within the hospitality industry -- Chapter 2. The use of social media as a tool to capture customer value and interaction -- Chapter 3. Contemporary management approaches to the global hospitality and tourism industry: technology as a panacea for sector growth -- Chapter 4. Corporate culture as a competitive tool in enhancing the organisational performance of star-rated hotels in Ghana -- Chapter 5. Impact of crisis on tourist destination: a case of Kashmir, India -- Chapter 6. Mystery shopper programs in the tourism sector -- Chapter 7. Sustainable tourism: what trends does academic production reveal? -- Chapter 8. Profile, motivations, and experiences from Portuguese solo female travelers -- Chapter 9. Modelling a conceptual framework for the wine tourism system: a case study of the wine tourism industry in India -- Chapter 10. Finance in the hospitality and tourism sector -- Chapter 11. Finance in the hospitality industry Hospitality industry / Management Hospitality industry / Management fast |
| title | Contemporary management approaches to the global hospitality and tourism industry |
| title_auth | Contemporary management approaches to the global hospitality and tourism industry |
| title_exact_search | Contemporary management approaches to the global hospitality and tourism industry |
| title_full | Contemporary management approaches to the global hospitality and tourism industry Abraham Pius, Husam H. Alharahsheh, Adenike A. Adesanmi |
| title_fullStr | Contemporary management approaches to the global hospitality and tourism industry Abraham Pius, Husam H. Alharahsheh, Adenike A. Adesanmi |
| title_full_unstemmed | Contemporary management approaches to the global hospitality and tourism industry Abraham Pius, Husam H. Alharahsheh, Adenike A. Adesanmi |
| title_short | Contemporary management approaches to the global hospitality and tourism industry |
| title_sort | contemporary management approaches to the global hospitality and tourism industry |
| topic | Hospitality industry / Management Hospitality industry / Management fast |
| topic_facet | Hospitality industry / Management |
| url | https://doi.org/10.4018/978-1-7998-2204-2 |
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