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Chemicals in the Food Industry: Toxicological Concerns and Safe Use

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Bibliographic Details
Main Authors:	Chaib, Rachid (Author), Barone, Michele (Author)
Format:	Electronic eBook
Language:	English
Published:	Cham Springer International Publishing 2020 Cham Springer
Series:	Chemistry of Foods
Subjects:	Food Science Industrial and Production Engineering Safety in Chemistry, Dangerous Goods Nutrition Food—Biotechnology Industrial engineering Production engineering Chemistry Nutrition
Links:	https://doi.org/10.1007/978-3-030-42943-0 https://doi.org/10.1007/978-3-030-42943-0 https://doi.org/10.1007/978-3-030-42943-0 https://doi.org/10.1007/978-3-030-42943-0
Physical Description:	1 Online-Ressource (XII, 70 p. 11 illus., 10 illus. in color)
ISBN:	9783030429430
ISSN:	2199-689X
DOI:	10.1007/978-3-030-42943-0

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Record in the Search Index

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dewey-ones	641 - Food and drink 664 - Food technology
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discipline	Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
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indexdate	2024-12-20T18:57:24Z
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isbn	9783030429430
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language	English
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series2	Chemistry of Foods
spellingShingle	Chaib, Rachid Barone, Michele Chemicals in the Food Industry Toxicological Concerns and Safe Use Food Science Industrial and Production Engineering Safety in Chemistry, Dangerous Goods Nutrition Food—Biotechnology Industrial engineering Production engineering Chemistry Nutrition
title	Chemicals in the Food Industry Toxicological Concerns and Safe Use
title_auth	Chemicals in the Food Industry Toxicological Concerns and Safe Use
title_exact_search	Chemicals in the Food Industry Toxicological Concerns and Safe Use
title_full	Chemicals in the Food Industry Toxicological Concerns and Safe Use by Rachid Chaib, Michele Barone
title_fullStr	Chemicals in the Food Industry Toxicological Concerns and Safe Use by Rachid Chaib, Michele Barone
title_full_unstemmed	Chemicals in the Food Industry Toxicological Concerns and Safe Use by Rachid Chaib, Michele Barone
title_short	Chemicals in the Food Industry
title_sort	chemicals in the food industry toxicological concerns and safe use
title_sub	Toxicological Concerns and Safe Use
topic	Food Science Industrial and Production Engineering Safety in Chemistry, Dangerous Goods Nutrition Food—Biotechnology Industrial engineering Production engineering Chemistry Nutrition
topic_facet	Food Science Industrial and Production Engineering Safety in Chemistry, Dangerous Goods Nutrition Food—Biotechnology Industrial engineering Production engineering Chemistry Nutrition
url	https://doi.org/10.1007/978-3-030-42943-0
work_keys_str_mv	AT chaibrachid chemicalsinthefoodindustrytoxicologicalconcernsandsafeuse AT baronemichele chemicalsinthefoodindustrytoxicologicalconcernsandsafeuse

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