Chemicals in the Food Industry: Toxicological Concerns and Safe Use
Gespeichert in:
| Beteiligte Personen: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Cham
Springer International Publishing
2020
Cham Springer |
| Schriftenreihe: | Chemistry of Foods
|
| Schlagwörter: | |
| Links: | https://doi.org/10.1007/978-3-030-42943-0 https://doi.org/10.1007/978-3-030-42943-0 https://doi.org/10.1007/978-3-030-42943-0 https://doi.org/10.1007/978-3-030-42943-0 |
| Umfang: | 1 Online-Ressource (XII, 70 p. 11 illus., 10 illus. in color) |
| ISBN: | 9783030429430 |
| ISSN: | 2199-689X |
| DOI: | 10.1007/978-3-030-42943-0 |
Internformat
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| 650 | 4 | |a Food—Biotechnology | |
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| 650 | 4 | |a Chemistry | |
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Datensatz im Suchindex
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| author | Chaib, Rachid Barone, Michele |
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| bvnumber | BV046652271 |
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| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-42943-0 |
| format | Electronic eBook |
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| id | DE-604.BV046652271 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T18:57:24Z |
| institution | BVB |
| isbn | 9783030429430 |
| issn | 2199-689X |
| language | English |
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| physical | 1 Online-Ressource (XII, 70 p. 11 illus., 10 illus. in color) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2020 |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Springer International Publishing Springer |
| record_format | marc |
| series2 | Chemistry of Foods |
| spellingShingle | Chaib, Rachid Barone, Michele Chemicals in the Food Industry Toxicological Concerns and Safe Use Food Science Industrial and Production Engineering Safety in Chemistry, Dangerous Goods Nutrition Food—Biotechnology Industrial engineering Production engineering Chemistry Nutrition |
| title | Chemicals in the Food Industry Toxicological Concerns and Safe Use |
| title_auth | Chemicals in the Food Industry Toxicological Concerns and Safe Use |
| title_exact_search | Chemicals in the Food Industry Toxicological Concerns and Safe Use |
| title_full | Chemicals in the Food Industry Toxicological Concerns and Safe Use by Rachid Chaib, Michele Barone |
| title_fullStr | Chemicals in the Food Industry Toxicological Concerns and Safe Use by Rachid Chaib, Michele Barone |
| title_full_unstemmed | Chemicals in the Food Industry Toxicological Concerns and Safe Use by Rachid Chaib, Michele Barone |
| title_short | Chemicals in the Food Industry |
| title_sort | chemicals in the food industry toxicological concerns and safe use |
| title_sub | Toxicological Concerns and Safe Use |
| topic | Food Science Industrial and Production Engineering Safety in Chemistry, Dangerous Goods Nutrition Food—Biotechnology Industrial engineering Production engineering Chemistry Nutrition |
| topic_facet | Food Science Industrial and Production Engineering Safety in Chemistry, Dangerous Goods Nutrition Food—Biotechnology Industrial engineering Production engineering Chemistry Nutrition |
| url | https://doi.org/10.1007/978-3-030-42943-0 |
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