Pot à jus, pot à crème: petite enquête gastronomique sur un objet mal compris
Gespeichert in:
Beteilige Person: | |
---|---|
Format: | Elektronisch Paper |
Sprache: | Französisch |
Veröffentlicht: |
12 décembre 2019
|
Schlagwörter: | |
Links: | https://journals.openedition.org/insitu/pdf/25599 https://doi.org/10.4000/insitu.25599 https://journals.openedition.org/insitu/25599 |
Umfang: | 13 Seiten 2 Illustrationen |
ISSN: | 1630-7305 |
DOI: | 10.4000/insitu.25599 |
Internformat
MARC
LEADER | 00000naa a2200000 c 4500 | ||
---|---|---|---|
001 | BV046414782 | ||
003 | DE-604 | ||
005 | 20211122 | ||
007 | cr|uuu---uuuuu | ||
008 | 200209s2019 xx a||| o|||| 00||| fre d | ||
024 | 7 | |a 10.4000/insitu.25599 |2 doi | |
035 | |a (OCoLC)1140131112 | ||
035 | |a (DE-599)BVBBV046414782 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a fre | |
049 | |a DE-Y3 |a DE-255 |a DE-Y7 |a DE-Y2 | ||
100 | 1 | |a Garric, Jean-Michel |d 1965- |e Verfasser |0 (DE-588)139308229 |4 aut | |
245 | 1 | 0 | |a Pot à jus, pot à crème |b petite enquête gastronomique sur un objet mal compris |c Jean-Michel Garric |
246 | 1 | 3 | |a Juice pot and cream pot, a gastronomical enquiry into a misunderstood object |
264 | 1 | |c 12 décembre 2019 | |
300 | |a 13 Seiten |b 2 Illustrationen | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
546 | |a Text französisch. - Zusammenfassung in englischer Sprache | ||
648 | 7 | |a Geschichte 1700-2000 |2 gnd |9 rswk-swf | |
650 | 0 | 7 | |a Schale |0 (DE-588)4052003-1 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Geschirr |g Hausrat |0 (DE-588)4140542-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |D s |
689 | 0 | 1 | |a Geschirr |g Hausrat |0 (DE-588)4140542-0 |D s |
689 | 0 | 2 | |a Schale |0 (DE-588)4052003-1 |D s |
689 | 0 | 3 | |a Geschichte 1700-2000 |A z |
689 | 0 | |5 DE-604 | |
773 | 0 | 8 | |t In situ |d Paris, 2019 |g 41 (2019) |w (DE-604)BV017789122 |x 1630-7305 |o (DE-600)2132615-0 |
856 | 4 | 0 | |q application/pdf |s 408 KB |u https://journals.openedition.org/insitu/pdf/25599 |x Verlag |z kostenfrei |3 Volltext |
856 | 4 | 0 | |u https://doi.org/10.4000/insitu.25599 |x Resolving-System |z kostenfrei |3 Volltext |
856 | 4 | 0 | |u https://journals.openedition.org/insitu/25599 |x Verlag |z kostenfrei |3 Volltext |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-031827329 |
Datensatz im Suchindex
_version_ | 1818986491522580480 |
---|---|
any_adam_object | |
article_link | (DE-604)BV017789122 |
author | Garric, Jean-Michel 1965- |
author_GND | (DE-588)139308229 |
author_facet | Garric, Jean-Michel 1965- |
author_role | aut |
author_sort | Garric, Jean-Michel 1965- |
author_variant | j m g jmg |
building | Verbundindex |
bvnumber | BV046414782 |
ctrlnum | (OCoLC)1140131112 (DE-599)BVBBV046414782 |
doi_str_mv | 10.4000/insitu.25599 |
era | Geschichte 1700-2000 gnd |
era_facet | Geschichte 1700-2000 |
format | Electronic Article |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01850naa a2200433 c 4500</leader><controlfield tag="001">BV046414782</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20211122 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">200209s2019 xx a||| o|||| 00||| fre d</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.4000/insitu.25599</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1140131112</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046414782</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">fre</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-Y3</subfield><subfield code="a">DE-255</subfield><subfield code="a">DE-Y7</subfield><subfield code="a">DE-Y2</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Garric, Jean-Michel</subfield><subfield code="d">1965-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)139308229</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Pot à jus, pot à crème</subfield><subfield code="b">petite enquête gastronomique sur un objet mal compris</subfield><subfield code="c">Jean-Michel Garric</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Juice pot and cream pot, a gastronomical enquiry into a misunderstood object</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">12 décembre 2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">13 Seiten</subfield><subfield code="b">2 Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">Text französisch. - Zusammenfassung in englischer Sprache</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1700-2000</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Schale</subfield><subfield code="0">(DE-588)4052003-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschirr</subfield><subfield code="g">Hausrat</subfield><subfield code="0">(DE-588)4140542-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Geschirr</subfield><subfield code="g">Hausrat</subfield><subfield code="0">(DE-588)4140542-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Schale</subfield><subfield code="0">(DE-588)4052003-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Geschichte 1700-2000</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">In situ</subfield><subfield code="d">Paris, 2019</subfield><subfield code="g">41 (2019)</subfield><subfield code="w">(DE-604)BV017789122</subfield><subfield code="x">1630-7305</subfield><subfield code="o">(DE-600)2132615-0</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="q">application/pdf</subfield><subfield code="s">408 KB</subfield><subfield code="u">https://journals.openedition.org/insitu/pdf/25599</subfield><subfield code="x">Verlag</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.4000/insitu.25599</subfield><subfield code="x">Resolving-System</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://journals.openedition.org/insitu/25599</subfield><subfield code="x">Verlag</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031827329</subfield></datafield></record></collection> |
id | DE-604.BV046414782 |
illustrated | Illustrated |
indexdate | 2024-12-20T18:51:38Z |
institution | BVB |
issn | 1630-7305 |
language | French |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031827329 |
oclc_num | 1140131112 |
open_access_boolean | 1 |
owner | DE-Y3 DE-255 DE-Y7 DE-Y2 |
owner_facet | DE-Y3 DE-255 DE-Y7 DE-Y2 |
physical | 13 Seiten 2 Illustrationen |
publishDate | 2019 |
publishDateSearch | 2019 |
publishDateSort | 2019 |
record_format | marc |
spelling | Garric, Jean-Michel 1965- Verfasser (DE-588)139308229 aut Pot à jus, pot à crème petite enquête gastronomique sur un objet mal compris Jean-Michel Garric Juice pot and cream pot, a gastronomical enquiry into a misunderstood object 12 décembre 2019 13 Seiten 2 Illustrationen txt rdacontent c rdamedia cr rdacarrier Text französisch. - Zusammenfassung in englischer Sprache Geschichte 1700-2000 gnd rswk-swf Schale (DE-588)4052003-1 gnd rswk-swf Geschirr Hausrat (DE-588)4140542-0 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 s Geschirr Hausrat (DE-588)4140542-0 s Schale (DE-588)4052003-1 s Geschichte 1700-2000 z DE-604 In situ Paris, 2019 41 (2019) (DE-604)BV017789122 1630-7305 (DE-600)2132615-0 application/pdf 408 KB https://journals.openedition.org/insitu/pdf/25599 Verlag kostenfrei Volltext https://doi.org/10.4000/insitu.25599 Resolving-System kostenfrei Volltext https://journals.openedition.org/insitu/25599 Verlag kostenfrei Volltext |
spellingShingle | Garric, Jean-Michel 1965- Pot à jus, pot à crème petite enquête gastronomique sur un objet mal compris Schale (DE-588)4052003-1 gnd Geschirr Hausrat (DE-588)4140542-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
subject_GND | (DE-588)4052003-1 (DE-588)4140542-0 (DE-588)4015556-0 |
title | Pot à jus, pot à crème petite enquête gastronomique sur un objet mal compris |
title_alt | Juice pot and cream pot, a gastronomical enquiry into a misunderstood object |
title_auth | Pot à jus, pot à crème petite enquête gastronomique sur un objet mal compris |
title_exact_search | Pot à jus, pot à crème petite enquête gastronomique sur un objet mal compris |
title_full | Pot à jus, pot à crème petite enquête gastronomique sur un objet mal compris Jean-Michel Garric |
title_fullStr | Pot à jus, pot à crème petite enquête gastronomique sur un objet mal compris Jean-Michel Garric |
title_full_unstemmed | Pot à jus, pot à crème petite enquête gastronomique sur un objet mal compris Jean-Michel Garric |
title_short | Pot à jus, pot à crème |
title_sort | pot a jus pot a creme petite enquete gastronomique sur un objet mal compris |
title_sub | petite enquête gastronomique sur un objet mal compris |
topic | Schale (DE-588)4052003-1 gnd Geschirr Hausrat (DE-588)4140542-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
topic_facet | Schale Geschirr Hausrat Ess- und Trinksitte |
url | https://journals.openedition.org/insitu/pdf/25599 https://doi.org/10.4000/insitu.25599 https://journals.openedition.org/insitu/25599 |
work_keys_str_mv | AT garricjeanmichel potajuspotacremepetiteenquetegastronomiquesurunobjetmalcompris AT garricjeanmichel juicepotandcreampotagastronomicalenquiryintoamisunderstoodobject |