European Food Trends Report: Hacking Food: die Neuerfindung unseres Essens
Gespeichert in:
| Beteiligte Personen: | , , , |
|---|---|
| Format: | Buch |
| Sprache: | Deutsch |
| Veröffentlicht: |
Rüschlikon
GDI Gottlieb Duttweiler Institute
[2019]
|
| Schriftenreihe: | GDI Studie
47 |
| Schlagwörter: | |
| Umfang: | 90 Seiten Illustrationen, Diagramme |
| ISBN: | 9783718471133 |
Internformat
MARC
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| 020 | |a 9783718471133 |9 978-3-7184-7113-3 | ||
| 035 | |a (OCoLC)1123209237 | ||
| 035 | |a (DE-599)BVBBV046220090 | ||
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| 100 | 1 | |a Schäfer, Christine |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a European Food Trends Report |b Hacking Food: die Neuerfindung unseres Essens |c von Christine Schäfer, David Bosshart, Karin Frick und Christopher Muller |
| 264 | 1 | |a Rüschlikon |b GDI Gottlieb Duttweiler Institute |c [2019] | |
| 300 | |a 90 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a GDI Studie |v 47 | |
| 650 | 0 | 7 | |a Essgewohnheit |0 (DE-588)4139275-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Verbraucherverhalten |0 (DE-588)4062644-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Europa |0 (DE-588)4015701-5 |2 gnd |9 rswk-swf | |
| 653 | |a Paperback / softback | ||
| 653 | |a Fachpublikum/ Wissenschaft | ||
| 653 | |a )Unsewn / adhesive bound | ||
| 653 | |a Food | ||
| 653 | |a Food industry | ||
| 653 | |a Trend | ||
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| 700 | 1 | |a Bosshart, David |e Verfasser |4 aut | |
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| 700 | 1 | |a Muller, Christopher |e Verfasser |0 (DE-588)1066259712 |4 aut | |
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Datensatz im Suchindex
| _version_ | 1818986163476627456 |
|---|---|
| any_adam_object | |
| author | Schäfer, Christine Bosshart, David Frick, Karin Muller, Christopher |
| author_GND | (DE-588)1066259712 |
| author_facet | Schäfer, Christine Bosshart, David Frick, Karin Muller, Christopher |
| author_role | aut aut aut aut |
| author_sort | Schäfer, Christine |
| author_variant | c s cs d b db k f kf c m cm |
| building | Verbundindex |
| bvnumber | BV046220090 |
| classification_rvk | AR 19260 ZE 43000 |
| ctrlnum | (OCoLC)1123209237 (DE-599)BVBBV046220090 |
| dewey-full | 330 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 330 - Economics |
| dewey-raw | 330 |
| dewey-search | 330 |
| dewey-sort | 3330 |
| dewey-tens | 330 - Economics |
| discipline | Allgemeines Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| format | Book |
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| geographic | Europa (DE-588)4015701-5 gnd |
| geographic_facet | Europa |
| id | DE-604.BV046220090 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T18:46:25Z |
| institution | BVB |
| institution_GND | (DE-588)1064206719 |
| isbn | 9783718471133 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031598775 |
| oclc_num | 1123209237 |
| open_access_boolean | |
| owner | DE-Er8 DE-92 |
| owner_facet | DE-Er8 DE-92 |
| physical | 90 Seiten Illustrationen, Diagramme |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | GDI Gottlieb Duttweiler Institute |
| record_format | marc |
| series | GDI Studie |
| series2 | GDI Studie |
| spelling | Schäfer, Christine Verfasser aut European Food Trends Report Hacking Food: die Neuerfindung unseres Essens von Christine Schäfer, David Bosshart, Karin Frick und Christopher Muller Rüschlikon GDI Gottlieb Duttweiler Institute [2019] 90 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier GDI Studie 47 Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Verbraucherverhalten (DE-588)4062644-1 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Europa (DE-588)4015701-5 gnd rswk-swf Paperback / softback Fachpublikum/ Wissenschaft )Unsewn / adhesive bound Food Food industry Trend 2789: Taschenbuch / Wirtschaft/Sonstiges Europa (DE-588)4015701-5 g Ernährung (DE-588)4015332-0 s Essgewohnheit (DE-588)4139275-9 s Verbraucherverhalten (DE-588)4062644-1 s DE-604 Bosshart, David Verfasser aut Frick, Karin Verfasser aut Muller, Christopher Verfasser (DE-588)1066259712 aut GDI Gottlieb Duttweiler Institute für Wirtschaft und Gesellschaft (DE-588)1064206719 pbl GDI Studie 47 (DE-604)BV021592337 47 |
| spellingShingle | Schäfer, Christine Bosshart, David Frick, Karin Muller, Christopher European Food Trends Report Hacking Food: die Neuerfindung unseres Essens GDI Studie Essgewohnheit (DE-588)4139275-9 gnd Verbraucherverhalten (DE-588)4062644-1 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4139275-9 (DE-588)4062644-1 (DE-588)4015332-0 (DE-588)4015701-5 |
| title | European Food Trends Report Hacking Food: die Neuerfindung unseres Essens |
| title_auth | European Food Trends Report Hacking Food: die Neuerfindung unseres Essens |
| title_exact_search | European Food Trends Report Hacking Food: die Neuerfindung unseres Essens |
| title_full | European Food Trends Report Hacking Food: die Neuerfindung unseres Essens von Christine Schäfer, David Bosshart, Karin Frick und Christopher Muller |
| title_fullStr | European Food Trends Report Hacking Food: die Neuerfindung unseres Essens von Christine Schäfer, David Bosshart, Karin Frick und Christopher Muller |
| title_full_unstemmed | European Food Trends Report Hacking Food: die Neuerfindung unseres Essens von Christine Schäfer, David Bosshart, Karin Frick und Christopher Muller |
| title_short | European Food Trends Report |
| title_sort | european food trends report hacking food die neuerfindung unseres essens |
| title_sub | Hacking Food: die Neuerfindung unseres Essens |
| topic | Essgewohnheit (DE-588)4139275-9 gnd Verbraucherverhalten (DE-588)4062644-1 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Essgewohnheit Verbraucherverhalten Ernährung Europa |
| volume_link | (DE-604)BV021592337 |
| work_keys_str_mv | AT schaferchristine europeanfoodtrendsreporthackingfooddieneuerfindungunseresessens AT bosshartdavid europeanfoodtrendsreporthackingfooddieneuerfindungunseresessens AT frickkarin europeanfoodtrendsreporthackingfooddieneuerfindungunseresessens AT mullerchristopher europeanfoodtrendsreporthackingfooddieneuerfindungunseresessens AT gdigottliebduttweilerinstitutefurwirtschaftundgesellschaft europeanfoodtrendsreporthackingfooddieneuerfindungunseresessens |