Availability: Proteins of einkorn, emmer and spelt: Influence on baking quality and role in wheat-related hypersensitivities

Proteins of einkorn, emmer and spelt: Influence on baking quality and role in wheat-related hypersensitivities:

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Bibliographic Details
Main Author:	Geißlitz, Sabrina Maria (Author)
Format:	Thesis/Dissertation Book
Language:	English
Published:	München 2019
Subjects:	Hochschulschrift
Links:	https://nbn-resolving.org/urn:nbn:de:bvb:91-diss-20190829-1485372-1-6 https://mediatum.ub.tum.de/node?id=1485372
Physical Description:	VI, 100 Seiten Diagramme

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spellingShingle	Geißlitz, Sabrina Maria Proteins of einkorn, emmer and spelt: Influence on baking quality and role in wheat-related hypersensitivities
subject_GND	(DE-588)4113937-9
title	Proteins of einkorn, emmer and spelt: Influence on baking quality and role in wheat-related hypersensitivities
title_auth	Proteins of einkorn, emmer and spelt: Influence on baking quality and role in wheat-related hypersensitivities
title_exact_search	Proteins of einkorn, emmer and spelt: Influence on baking quality and role in wheat-related hypersensitivities
title_full	Proteins of einkorn, emmer and spelt: Influence on baking quality and role in wheat-related hypersensitivities Sabrina Maria Geißlitz
title_fullStr	Proteins of einkorn, emmer and spelt: Influence on baking quality and role in wheat-related hypersensitivities Sabrina Maria Geißlitz
title_full_unstemmed	Proteins of einkorn, emmer and spelt: Influence on baking quality and role in wheat-related hypersensitivities Sabrina Maria Geißlitz
title_short	Proteins of einkorn, emmer and spelt: Influence on baking quality and role in wheat-related hypersensitivities
title_sort	proteins of einkorn emmer and spelt influence on baking quality and role in wheat related hypersensitivities
topic_facet	Hochschulschrift
url	https://nbn-resolving.org/urn:nbn:de:bvb:91-diss-20190829-1485372-1-6 https://mediatum.ub.tum.de/node?id=1485372
work_keys_str_mv	AT geißlitzsabrinamaria proteinsofeinkornemmerandspeltinfluenceonbakingqualityandroleinwheatrelatedhypersensitivities

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