Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Oxford
Ashmolean Museum, University of Oxford
[2019]
|
| Schlagwörter: | |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031538536&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Abstract: | Last Supper in Pompeii' looks at the traditions of Roman dining - including its political and religious role, and the ever-present link between feasting and death. Pompeii has always been one of our most valuable sources of information because of the sudden preservation in the midst of life. The catalogue covers where the Romans got their ideas from; the influence of Etruscans and Italics (who had themselves been influenced by the Greeks); the production and distribution of food around Pompeii; a look at the role of food and feasting in the Roman house; the arrival of the Romans in Britain, and the impact on dining there. 00Exhibition: Ashmolean Museum, Oxford, UK (25.07.2019-12.01.2020) |
| Beschreibung: | Includes bibliographical references and index |
| Umfang: | 296 Seiten Illustrationen, Karten, Pläne |
| ISBN: | 9781910807309 |
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Datensatz im Suchindex
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| adam_text |
Contents Forewords Acknowledgements Pompeii and the Bay of Naples, ad 79 6 ю 13 Paul Roberts, Introduction 15 Judith Toms, Dining and the Etruscans 27 Angela Trentacoste, Food for the Living and the Dead in Etruscan Italy 33 Francesco Uliano Scelza, Paestum and its Food 38 Massimo Osanna, The Sanctuary of Fondo Iozzino at Pompeii 43 Paul Roberts and Mark Robinson, Food and Drink for the City 49 Giuseppe Scarpati, A Commercial Complex in the Pompeian suburbium 66 Paul Roberts, Shops and Bars 71 Maria Laura Iadanza, The Bronze Vessels from the House of the Lararium of Hercules 92 Paul Roberts, Atrium 95 Paul Roberts, Garden 111 Paul Roberts, Dining 127 Grete Stefani, The triclinium of the House of the Golden Bracelet 156 Paul Roberts, Kitchens and Toilets 163 Lisa Lodwick and Mark Robinson, Britannia 181 R. S. O. Tomlin, The Bloomberg London Writing Tablets 204 Paul Roberts, Death and Dining 207 Paul Roberts, Death and Oplontis 213 Giuseppe Scarpati, The ‘Resin Lady’ from Oplontis in Context 218 Mark Robinson, Houses, Gardens and Feeding the Household Gods 227 Mark Robinson, The Archaeology of Food Remains from Latrines at Pompeii 244 Alison Pollard, Catalogue of objects and organic samples 252 Notes Bibliography Street Plan of Pompeii Index 277 281 288 289 |
| any_adam_object | 1 |
| author | Roberts, Paul 1961- |
| author_GND | (DE-588)135631440 |
| author_facet | Roberts, Paul 1961- |
| author_role | aut |
| author_sort | Roberts, Paul 1961- |
| author_variant | p r pr |
| building | Verbundindex |
| bvnumber | BV046158574 |
| callnumber-first | D - World History |
| callnumber-label | DG70 |
| callnumber-raw | DG70.P7 |
| callnumber-search | DG70.P7 |
| callnumber-sort | DG 270 P7 |
| callnumber-subject | DG - Italy, Malta |
| classification_rvk | LF 3140 |
| ctrlnum | (OCoLC)1121486030 (DE-599)KXP1671258169 |
| dewey-full | 937.72568 |
| dewey-hundreds | 900 - History & geography |
| dewey-ones | 937 - Italy & adjacent territories to 476 |
| dewey-raw | 937.72568 |
| dewey-search | 937.72568 |
| dewey-sort | 3937.72568 |
| dewey-tens | 930 - History of ancient world to ca. 499 |
| discipline | Geschichte Klassische Archäologie |
| format | Book |
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| spelling | Roberts, Paul 1961- Verfasser (DE-588)135631440 aut Last supper in Pompeii Paul Roberts ; with contributions from Maria Laura Iadanza [und 10 weiteren] Oxford Ashmolean Museum, University of Oxford [2019] © 2019 296 Seiten Illustrationen, Karten, Pläne txt rdacontent sti rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Last Supper in Pompeii' looks at the traditions of Roman dining - including its political and religious role, and the ever-present link between feasting and death. Pompeii has always been one of our most valuable sources of information because of the sudden preservation in the midst of life. The catalogue covers where the Romans got their ideas from; the influence of Etruscans and Italics (who had themselves been influenced by the Greeks); the production and distribution of food around Pompeii; a look at the role of food and feasting in the Roman house; the arrival of the Romans in Britain, and the impact on dining there. 00Exhibition: Ashmolean Museum, Oxford, UK (25.07.2019-12.01.2020) Lebensbedingungen (DE-588)4130642-9 gnd rswk-swf Römerzeit (DE-588)4076769-3 gnd rswk-swf Nahrung (DE-588)4171117-8 gnd rswk-swf Fest (DE-588)4121260-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Pompeji (DE-588)4046755-7 gnd rswk-swf Excavations (Archaeology) / Italy / Pompeii (Extinct city) / Exhibitions Food habits / Italy / Pompeii (Extinct city) / Exhibitions Dinners and dining / Italy / Pompeii (Extinct city) / Exhibitions Dinners and dining Food habits Manners and customs Italy ; Pompeii (Extinct city) Exhibition catalogs Pompeii (Extinct city) / Social life and customs / Exhibitions (DE-588)4135467-9 Ausstellungskatalog Ashmolean Museum 25.07.2019-12.01.2020 Oxford gnd-content Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Alltagsleben, römisch (DE-2581)TH000005844 gbd Pompeii [44 F4] (DE-2581)TH000010803 gbd Ausgrabungen (DE-2581)TH000008164 gbd Pompeji (DE-588)4046755-7 g Lebensmittel (DE-588)4034870-2 s Nahrung (DE-588)4171117-8 s Fest (DE-588)4121260-5 s Lebensbedingungen (DE-588)4130642-9 s Römerzeit (DE-588)4076769-3 s DE-604 Ashmolean Museum (DE-588)1007560-4 his Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031538536&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Roberts, Paul 1961- Last supper in Pompeii Lebensbedingungen (DE-588)4130642-9 gnd Römerzeit (DE-588)4076769-3 gnd Nahrung (DE-588)4171117-8 gnd Fest (DE-588)4121260-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4130642-9 (DE-588)4076769-3 (DE-588)4171117-8 (DE-588)4121260-5 (DE-588)4034870-2 (DE-588)4046755-7 (DE-588)4135467-9 |
| title | Last supper in Pompeii |
| title_auth | Last supper in Pompeii |
| title_exact_search | Last supper in Pompeii |
| title_full | Last supper in Pompeii Paul Roberts ; with contributions from Maria Laura Iadanza [und 10 weiteren] |
| title_fullStr | Last supper in Pompeii Paul Roberts ; with contributions from Maria Laura Iadanza [und 10 weiteren] |
| title_full_unstemmed | Last supper in Pompeii Paul Roberts ; with contributions from Maria Laura Iadanza [und 10 weiteren] |
| title_short | Last supper in Pompeii |
| title_sort | last supper in pompeii |
| topic | Lebensbedingungen (DE-588)4130642-9 gnd Römerzeit (DE-588)4076769-3 gnd Nahrung (DE-588)4171117-8 gnd Fest (DE-588)4121260-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Lebensbedingungen Römerzeit Nahrung Fest Lebensmittel Pompeji Ausstellungskatalog Ashmolean Museum 25.07.2019-12.01.2020 Oxford |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031538536&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT robertspaul lastsupperinpompeii AT ashmoleanmuseum lastsupperinpompeii |