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Bibliographic Details
Other Authors: Diasio, Nicoletta (Editor), Julien, Marie-Pierre (Editor), Schoch, Cynthia (Translator), Wallaert, Ineke (Translator)
Format: Electronic eBook
Language:English
Published: Bruxelles P.I.E. Peter Lang [2019]
Series:L' Europe alimentaire vol. 14
Subjects:
Links:https://doi.org/10.3726/b14993
https://doi.org/10.3726/b14993
Physical Description:1 Online-Ressource (337 Seiten) Illustrationen, Diagramme
ISBN:9782807602359
9782807602366
9782807602373
DOI:10.3726/b14993