Ulusal gastronomi ve Türk mutfağı: tarihçe, hammadde, ritüeller, özgün yemekler ve reçetele
Gespeichert in:
| Beteiligte Personen: | , |
|---|---|
| Format: | Buch |
| Sprache: | Türkisch |
| Veröffentlicht: |
Ankara
Detay Yayıncılık
2019
|
| Ausgabe: | 1. baskı |
| Schlagwörter: | |
| Umfang: | 646 Seiten |
| ISBN: | 9786052540848 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV045908266 | ||
| 003 | DE-604 | ||
| 005 | 20190715 | ||
| 007 | t| | ||
| 008 | 190603s2019 xx |||| 00||| tur d | ||
| 020 | |a 9786052540848 |9 9786052540848 | ||
| 035 | |a (OCoLC)1109031312 | ||
| 035 | |a (DE-599)BVBBV045908266 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a tur | |
| 049 | |a DE-12 | ||
| 100 | 1 | |a Sarıışık, Mehmet |d 1968- |e Verfasser |0 (DE-588)1190606968 |4 aut | |
| 245 | 1 | 0 | |a Ulusal gastronomi ve Türk mutfağı |b tarihçe, hammadde, ritüeller, özgün yemekler ve reçetele |c editörler Mehmet Sarıışık, Gülçin Özbay |
| 250 | |a 1. baskı | ||
| 264 | 1 | |a Ankara |b Detay Yayıncılık |c 2019 | |
| 300 | |a 646 Seiten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Türkei |0 (DE-588)4061163-2 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Türkei |0 (DE-588)4061163-2 |D g |
| 689 | 0 | 1 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |D s |
| 689 | 0 | 2 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Özbay, Gülçin |d 1980- |e Verfasser |0 (DE-588)119060700X |4 aut | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-031290930 | |
Datensatz im Suchindex
| _version_ | 1823501779187269632 |
|---|---|
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| author | Sarıışık, Mehmet 1968- Özbay, Gülçin 1980- |
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| author_facet | Sarıışık, Mehmet 1968- Özbay, Gülçin 1980- |
| author_role | aut aut |
| author_sort | Sarıışık, Mehmet 1968- |
| author_variant | m s ms g ö gö |
| building | Verbundindex |
| bvnumber | BV045908266 |
| ctrlnum | (OCoLC)1109031312 (DE-599)BVBBV045908266 |
| edition | 1. baskı |
| format | Book |
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| geographic | Türkei (DE-588)4061163-2 gnd |
| geographic_facet | Türkei |
| id | DE-604.BV045908266 |
| illustrated | Not Illustrated |
| indexdate | 2025-02-08T15:00:11Z |
| institution | BVB |
| isbn | 9786052540848 |
| language | Turkish |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031290930 |
| oclc_num | 1109031312 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 646 Seiten |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Detay Yayıncılık |
| record_format | marc |
| spelling | Sarıışık, Mehmet 1968- Verfasser (DE-588)1190606968 aut Ulusal gastronomi ve Türk mutfağı tarihçe, hammadde, ritüeller, özgün yemekler ve reçetele editörler Mehmet Sarıışık, Gülçin Özbay 1. baskı Ankara Detay Yayıncılık 2019 646 Seiten txt rdacontent n rdamedia nc rdacarrier Kochen (DE-588)4031445-5 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Türkei (DE-588)4061163-2 gnd rswk-swf Türkei (DE-588)4061163-2 g Ess- und Trinksitte (DE-588)4015556-0 s Kochen (DE-588)4031445-5 s DE-604 Özbay, Gülçin 1980- Verfasser (DE-588)119060700X aut |
| spellingShingle | Sarıışık, Mehmet 1968- Özbay, Gülçin 1980- Ulusal gastronomi ve Türk mutfağı tarihçe, hammadde, ritüeller, özgün yemekler ve reçetele Kochen (DE-588)4031445-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4015556-0 (DE-588)4061163-2 |
| title | Ulusal gastronomi ve Türk mutfağı tarihçe, hammadde, ritüeller, özgün yemekler ve reçetele |
| title_auth | Ulusal gastronomi ve Türk mutfağı tarihçe, hammadde, ritüeller, özgün yemekler ve reçetele |
| title_exact_search | Ulusal gastronomi ve Türk mutfağı tarihçe, hammadde, ritüeller, özgün yemekler ve reçetele |
| title_full | Ulusal gastronomi ve Türk mutfağı tarihçe, hammadde, ritüeller, özgün yemekler ve reçetele editörler Mehmet Sarıışık, Gülçin Özbay |
| title_fullStr | Ulusal gastronomi ve Türk mutfağı tarihçe, hammadde, ritüeller, özgün yemekler ve reçetele editörler Mehmet Sarıışık, Gülçin Özbay |
| title_full_unstemmed | Ulusal gastronomi ve Türk mutfağı tarihçe, hammadde, ritüeller, özgün yemekler ve reçetele editörler Mehmet Sarıışık, Gülçin Özbay |
| title_short | Ulusal gastronomi ve Türk mutfağı |
| title_sort | ulusal gastronomi ve turk mutfagı tarihce hammadde ritueller ozgun yemekler ve recetele |
| title_sub | tarihçe, hammadde, ritüeller, özgün yemekler ve reçetele |
| topic | Kochen (DE-588)4031445-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| topic_facet | Kochen Ess- und Trinksitte Türkei |
| work_keys_str_mv | AT sarıısıkmehmet ulusalgastronomiveturkmutfagıtarihcehammadderituellerozgunyemeklerverecetele AT ozbaygulcin ulusalgastronomiveturkmutfagıtarihcehammadderituellerozgunyemeklerverecetele |