Toussaint-Samat, M. (2009). History of food. Blackwell.
Chicago Style (17th ed.) CitationToussaint-Samat, Maguelonne. History of Food. Malden, Mass. ; Oxford: Blackwell, 2009.
MLA (9th ed.) CitationToussaint-Samat, Maguelonne. History of Food. Blackwell, 2009.
Warning: These citations may not always be 100% accurate.