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Protein folding: an introduction

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Bibliographic Details
Main Authors:	Gomes, Cláudio M. 1970- (Author), Faísca, Patrícia F. N. (Author)
Format:	Electronic eBook
Language:	English
Published:	Cham Springer [2019]
Series:	Protein Folding and Structure
Subjects:	Protein Science Bioorganic Chemistry Protein Structure Biochemistry Bioorganic chemistry
Links:	https://doi.org/10.1007/978-3-319-00882-0 https://doi.org/10.1007/978-3-319-00882-0 https://doi.org/10.1007/978-3-319-00882-0 https://doi.org/10.1007/978-3-319-00882-0 https://doi.org/10.1007/978-3-319-00882-0
Physical Description:	1 Online-Ressource (XI, 63 Seiten)
ISBN:	9783319008820
ISSN:	2199-3157
DOI:	10.1007/978-3-319-00882-0

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institution	BVB
isbn	9783319008820
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language	English
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publisher	Springer
record_format	marc
series2	Protein Folding and Structure
spellingShingle	Gomes, Cláudio M. 1970- Faísca, Patrícia F. N. Protein folding an introduction Protein Science Bioorganic Chemistry Protein Structure Biochemistry Bioorganic chemistry
title	Protein folding an introduction
title_auth	Protein folding an introduction
title_exact_search	Protein folding an introduction
title_full	Protein folding an introduction Cláudio M. Gomes, Patrícia F.N. Faísca
title_fullStr	Protein folding an introduction Cláudio M. Gomes, Patrícia F.N. Faísca
title_full_unstemmed	Protein folding an introduction Cláudio M. Gomes, Patrícia F.N. Faísca
title_short	Protein folding
title_sort	protein folding an introduction
title_sub	an introduction
topic	Protein Science Bioorganic Chemistry Protein Structure Biochemistry Bioorganic chemistry
topic_facet	Protein Science Bioorganic Chemistry Protein Structure Biochemistry Bioorganic chemistry
url	https://doi.org/10.1007/978-3-319-00882-0
work_keys_str_mv	AT gomesclaudiom proteinfoldinganintroduction AT faiscapatriciafn proteinfoldinganintroduction

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