Anthocyanins from natural sources: exploiting targeted delivery for improved health
Gespeichert in:
| Weitere beteiligte Personen: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Cambridge, UK
Royal Society of Chemistry
[2019]
|
| Schriftenreihe: | Food chemistry, function and analysis
12 |
| Links: | https://doi.org/10.1039/9781788012614 https://doi.org/10.1039/9781788012614 https://doi.org/10.1039/9781788012614 https://doi.org/10.1039/9781788012614 |
| Umfang: | 1 Online-Ressource (XV, 315 Seiten) Illustrationen, Diagramme, Bilder |
| ISBN: | 9781788012614 |
| DOI: | 10.1039/9781788012614 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV045467169 | ||
| 003 | DE-604 | ||
| 005 | 20211221 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 190215s2019 xx a||| o|||| 00||| eng d | ||
| 020 | |a 9781788012614 |c Online, PDF |9 978-1-78801-261-4 | ||
| 024 | 7 | |a 10.1039/9781788012614 |2 doi | |
| 035 | |a (OCoLC)1086281910 | ||
| 035 | |a (DE-599)BVBBV045467169 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-29 |a DE-92 |a DE-19 | ||
| 245 | 1 | 0 | |a Anthocyanins from natural sources |b exploiting targeted delivery for improved health |c edited by Marianne Su-Ling Brooks and Giovana B. Celli |
| 264 | 1 | |a Cambridge, UK |b Royal Society of Chemistry |c [2019] | |
| 300 | |a 1 Online-Ressource (XV, 315 Seiten) |b Illustrationen, Diagramme, Bilder | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food chemistry, function and analysis |v 12 | |
| 700 | 1 | |a Brooks, Marianne Su-Ling |4 edt | |
| 700 | 1 | |a Celli, Giovana B. |0 (DE-588)1151478717 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-1-78801-215-7 |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, EPUB |z 978-1-78801-736-7 |
| 830 | 0 | |a Food chemistry, function and analysis |v 12 |w (DE-604)BV045133867 |9 12 | |
| 856 | 4 | 0 | |u https://doi.org/10.1039/9781788012614 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-11-EBC | ||
| 912 | |a ZDB-1-RSEK | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-030852350 | |
| 966 | e | |u https://doi.org/10.1039/9781788012614 |l DE-92 |p ZDB-11-EBC |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1039/9781788012614 |l DE-19 |p ZDB-1-RSEK |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1039/9781788012614 |l DE-29 |p ZDB-11-EBC |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1826000753274126336 |
|---|---|
| adam_text | |
| any_adam_object | |
| author2 | Brooks, Marianne Su-Ling Celli, Giovana B. |
| author2_role | edt edt |
| author2_variant | m s l b msl mslb g b c gb gbc |
| author_GND | (DE-588)1151478717 |
| author_facet | Brooks, Marianne Su-Ling Celli, Giovana B. |
| building | Verbundindex |
| bvnumber | BV045467169 |
| collection | ZDB-11-EBC ZDB-1-RSEK |
| ctrlnum | (OCoLC)1086281910 (DE-599)BVBBV045467169 |
| doi_str_mv | 10.1039/9781788012614 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 cb4500</leader><controlfield tag="001">BV045467169</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20211221</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">190215s2019 xx a||| o|||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781788012614</subfield><subfield code="c">Online, PDF</subfield><subfield code="9">978-1-78801-261-4</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1039/9781788012614</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1086281910</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045467169</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-29</subfield><subfield code="a">DE-92</subfield><subfield code="a">DE-19</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Anthocyanins from natural sources</subfield><subfield code="b">exploiting targeted delivery for improved health</subfield><subfield code="c">edited by Marianne Su-Ling Brooks and Giovana B. Celli</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge, UK</subfield><subfield code="b">Royal Society of Chemistry</subfield><subfield code="c">[2019]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XV, 315 Seiten)</subfield><subfield code="b">Illustrationen, Diagramme, Bilder</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food chemistry, function and analysis</subfield><subfield code="v">12</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Brooks, Marianne Su-Ling</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Celli, Giovana B.</subfield><subfield code="0">(DE-588)1151478717</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-1-78801-215-7</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe, EPUB</subfield><subfield code="z">978-1-78801-736-7</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food chemistry, function and analysis</subfield><subfield code="v">12</subfield><subfield code="w">(DE-604)BV045133867</subfield><subfield code="9">12</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1039/9781788012614</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-11-EBC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-RSEK</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030852350</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1039/9781788012614</subfield><subfield code="l">DE-92</subfield><subfield code="p">ZDB-11-EBC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1039/9781788012614</subfield><subfield code="l">DE-19</subfield><subfield code="p">ZDB-1-RSEK</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1039/9781788012614</subfield><subfield code="l">DE-29</subfield><subfield code="p">ZDB-11-EBC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV045467169 |
| illustrated | Illustrated |
| indexdate | 2025-03-08T05:00:19Z |
| institution | BVB |
| isbn | 9781788012614 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030852350 |
| oclc_num | 1086281910 |
| open_access_boolean | |
| owner | DE-29 DE-92 DE-19 DE-BY-UBM |
| owner_facet | DE-29 DE-92 DE-19 DE-BY-UBM |
| physical | 1 Online-Ressource (XV, 315 Seiten) Illustrationen, Diagramme, Bilder |
| psigel | ZDB-11-EBC ZDB-1-RSEK |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| series | Food chemistry, function and analysis |
| series2 | Food chemistry, function and analysis |
| spelling | Anthocyanins from natural sources exploiting targeted delivery for improved health edited by Marianne Su-Ling Brooks and Giovana B. Celli Cambridge, UK Royal Society of Chemistry [2019] 1 Online-Ressource (XV, 315 Seiten) Illustrationen, Diagramme, Bilder txt rdacontent c rdamedia cr rdacarrier Food chemistry, function and analysis 12 Brooks, Marianne Su-Ling edt Celli, Giovana B. (DE-588)1151478717 edt Erscheint auch als Druck-Ausgabe 978-1-78801-215-7 Erscheint auch als Online-Ausgabe, EPUB 978-1-78801-736-7 Food chemistry, function and analysis 12 (DE-604)BV045133867 12 https://doi.org/10.1039/9781788012614 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Anthocyanins from natural sources exploiting targeted delivery for improved health Food chemistry, function and analysis |
| title | Anthocyanins from natural sources exploiting targeted delivery for improved health |
| title_auth | Anthocyanins from natural sources exploiting targeted delivery for improved health |
| title_exact_search | Anthocyanins from natural sources exploiting targeted delivery for improved health |
| title_full | Anthocyanins from natural sources exploiting targeted delivery for improved health edited by Marianne Su-Ling Brooks and Giovana B. Celli |
| title_fullStr | Anthocyanins from natural sources exploiting targeted delivery for improved health edited by Marianne Su-Ling Brooks and Giovana B. Celli |
| title_full_unstemmed | Anthocyanins from natural sources exploiting targeted delivery for improved health edited by Marianne Su-Ling Brooks and Giovana B. Celli |
| title_short | Anthocyanins from natural sources |
| title_sort | anthocyanins from natural sources exploiting targeted delivery for improved health |
| title_sub | exploiting targeted delivery for improved health |
| url | https://doi.org/10.1039/9781788012614 |
| volume_link | (DE-604)BV045133867 |
| work_keys_str_mv | AT brooksmariannesuling anthocyaninsfromnaturalsourcesexploitingtargeteddeliveryforimprovedhealth AT celligiovanab anthocyaninsfromnaturalsourcesexploitingtargeteddeliveryforimprovedhealth |