Validating preventive food safety and quality controls: an organizational approach to system design and implementation
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
London
Academic Press
[2017]
|
| Schlagwörter: | |
| Links: | http://www.sciencedirect.com/science/book/9780128109946 http://www.sciencedirect.com/science/book/9780128109946 |
| Beschreibung: | Includes bibliographical references and index |
| Umfang: | 1 online resource (xvii, 332 pages) |
| ISBN: | 9780128109953 0128109955 |
Internformat
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| 245 | 1 | 0 | |a Validating preventive food safety and quality controls |b an organizational approach to system design and implementation |c John M. Ryan |
| 264 | 1 | |a London |b Academic Press |c [2017] | |
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| 300 | |a 1 online resource (xvii, 332 pages) | ||
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| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a BUSINESS & ECONOMICS / Infrastructure |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE / General |2 bisacsh | |
| 650 | 7 | |a Food industry and trade / Quality control |2 fast | |
| 650 | 7 | |a Food industry and trade / Safety measures |2 fast | |
| 650 | 4 | |a Food industry and trade |x Safety measures | |
| 650 | 4 | |a Food industry and trade |x Quality control | |
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Datensatz im Suchindex
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| author | Ryan, John M. 1944- |
| author_facet | Ryan, John M. 1944- |
| author_role | aut |
| author_sort | Ryan, John M. 1944- |
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| building | Verbundindex |
| bvnumber | BV045382210 |
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| dewey-full | 363.19/26 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/26 |
| dewey-search | 363.19/26 |
| dewey-sort | 3363.19 226 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-12-20T18:25:43Z |
| institution | BVB |
| isbn | 9780128109953 0128109955 |
| language | English |
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| physical | 1 online resource (xvii, 332 pages) |
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| publishDate | 2017 |
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| publisher | Academic Press |
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| spelling | Ryan, John M. 1944- Verfasser aut Validating preventive food safety and quality controls an organizational approach to system design and implementation John M. Ryan London Academic Press [2017] © 2017 1 online resource (xvii, 332 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food industry and trade / Quality control fast Food industry and trade / Safety measures fast Food industry and trade Safety measures Food industry and trade Quality control Erscheint auch als Druck-Ausgabe 9780128109946 Erscheint auch als Druck-Ausgabe 0128109947 http://www.sciencedirect.com/science/book/9780128109946 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Ryan, John M. 1944- Validating preventive food safety and quality controls an organizational approach to system design and implementation BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food industry and trade / Quality control fast Food industry and trade / Safety measures fast Food industry and trade Safety measures Food industry and trade Quality control |
| title | Validating preventive food safety and quality controls an organizational approach to system design and implementation |
| title_auth | Validating preventive food safety and quality controls an organizational approach to system design and implementation |
| title_exact_search | Validating preventive food safety and quality controls an organizational approach to system design and implementation |
| title_full | Validating preventive food safety and quality controls an organizational approach to system design and implementation John M. Ryan |
| title_fullStr | Validating preventive food safety and quality controls an organizational approach to system design and implementation John M. Ryan |
| title_full_unstemmed | Validating preventive food safety and quality controls an organizational approach to system design and implementation John M. Ryan |
| title_short | Validating preventive food safety and quality controls |
| title_sort | validating preventive food safety and quality controls an organizational approach to system design and implementation |
| title_sub | an organizational approach to system design and implementation |
| topic | BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food industry and trade / Quality control fast Food industry and trade / Safety measures fast Food industry and trade Safety measures Food industry and trade Quality control |
| topic_facet | BUSINESS & ECONOMICS / Infrastructure SOCIAL SCIENCE / General Food industry and trade / Quality control Food industry and trade / Safety measures Food industry and trade Safety measures Food industry and trade Quality control |
| url | http://www.sciencedirect.com/science/book/9780128109946 |
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