Packaging for Nonthermal Processing of Food:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken
John Wiley & Sons
2007
|
| Series: | Institute of Food Technologists Series
|
| Subjects: | |
| Item Description: | Print version record |
| Physical Description: | 1 online resource (250 pages) |
| ISBN: | 9780470276471 0470276479 |
Staff View
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| 505 | 8 | |a A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric fields, UV, irradiation, microwave or radio frequency heating, bioactive coating/packaging, or the treatment with probiotics to best preserve the benefits of improved product quality imparted by these emerging preservation technologies. Packaging for Nonthermal Processing of Food reviews typical nonthermal processes, the characteri | |
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Record in the Search Index
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| any_adam_object | |
| author | Han, Jung H. |
| author_facet | Han, Jung H. |
| author_role | aut |
| author_sort | Han, Jung H. |
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| building | Verbundindex |
| bvnumber | BV045343723 |
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| contents | A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric fields, UV, irradiation, microwave or radio frequency heating, bioactive coating/packaging, or the treatment with probiotics to best preserve the benefits of improved product quality imparted by these emerging preservation technologies. Packaging for Nonthermal Processing of Food reviews typical nonthermal processes, the characteri |
| ctrlnum | (ZDB-4-ENC)ocn609848132 (OCoLC)609848132 (DE-599)BVBBV045343723 |
| dewey-full | 664/.09 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.09 |
| dewey-search | 664/.09 |
| dewey-sort | 3664 19 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| indexdate | 2024-12-20T18:24:36Z |
| institution | BVB |
| isbn | 9780470276471 0470276479 |
| language | English |
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| publishDate | 2007 |
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| publisher | John Wiley & Sons |
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| series2 | Institute of Food Technologists Series |
| spelling | Han, Jung H. Verfasser aut Packaging for Nonthermal Processing of Food Hoboken John Wiley & Sons 2007 1 online resource (250 pages) txt rdacontent c rdamedia cr rdacarrier Institute of Food Technologists Series Print version record A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric fields, UV, irradiation, microwave or radio frequency heating, bioactive coating/packaging, or the treatment with probiotics to best preserve the benefits of improved product quality imparted by these emerging preservation technologies. Packaging for Nonthermal Processing of Food reviews typical nonthermal processes, the characteri TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Packaging fast Food Packaging Verpackungstechnik (DE-588)4187932-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Verpackungstechnik (DE-588)4187932-6 s 2\p DE-604 Erscheint auch als Druck-Ausgabe 9780813819440 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Han, Jung H. Packaging for Nonthermal Processing of Food A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric fields, UV, irradiation, microwave or radio frequency heating, bioactive coating/packaging, or the treatment with probiotics to best preserve the benefits of improved product quality imparted by these emerging preservation technologies. Packaging for Nonthermal Processing of Food reviews typical nonthermal processes, the characteri TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Packaging fast Food Packaging Verpackungstechnik (DE-588)4187932-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4187932-6 (DE-588)4034870-2 (DE-588)4143413-4 |
| title | Packaging for Nonthermal Processing of Food |
| title_auth | Packaging for Nonthermal Processing of Food |
| title_exact_search | Packaging for Nonthermal Processing of Food |
| title_full | Packaging for Nonthermal Processing of Food |
| title_fullStr | Packaging for Nonthermal Processing of Food |
| title_full_unstemmed | Packaging for Nonthermal Processing of Food |
| title_short | Packaging for Nonthermal Processing of Food |
| title_sort | packaging for nonthermal processing of food |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Packaging fast Food Packaging Verpackungstechnik (DE-588)4187932-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Packaging Food Packaging Verpackungstechnik Lebensmittel Aufsatzsammlung |
| work_keys_str_mv | AT hanjungh packagingfornonthermalprocessingoffood |