Verfügbarkeit: Pasta | Technische Universität München

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Bibliographische Detailangaben
Beteiligte Personen:	Serventi, Silvano (VerfasserIn), Sabban, Françoise (VerfasserIn)
Weitere beteiligte Personen:	Shugaar, Antony (ÜbersetzerIn)
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	New York Columbia University Press [2002]
Schriftenreihe:	Arts and traditions of the table : perspectives on culinary history
Schlagwörter:	Cooking (Pasta) Pasta industry Teigware Geschichte
Beschreibung:	Description based on print version record
Umfang:	1 online resource (464 pages) illustrations
ISBN:	9780231519441

Internformat

MARC


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300			\|a 1 online resource (464 pages) \|b illustrations
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500			\|a Description based on print version record
650		4	\|a Cooking (Pasta)
650		4	\|a Pasta industry
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650	0	7	\|a Geschichte \|0 (DE-588)4020517-4 \|2 gnd \|9 rswk-swf
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700	1		\|a Sabban, Françoise \|4 aut
700	1		\|a Shugaar, Antony \|4 trl
776	0	8	\|i Erscheint auch als \|n Druck-Ausgabe \|a Serventi, Silvano \|t Pasta : the story of a universal food \|d New York : Columbia University Press, [2002] \|h xxi, 439 pages ; 24 cm \|k Arts and traditions of the table : perspectives on culinary history \|z 9780231124423
912			\|a ZDB-30-PAD
883	1		\|8 1\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
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Datensatz im Suchindex

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author2	Shugaar, Antony
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dewey-full	641.8/22
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink
dewey-raw	641.8/22
dewey-search	641.8/22
dewey-sort	3641.8 222
dewey-tens	640 - Home and family management
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
format	Electronic eBook
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id	DE-604.BV045254138
illustrated	Illustrated
indexdate	2024-12-20T18:22:11Z
institution	BVB
isbn	9780231519441
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-030642113
oclc_num	947113754
open_access_boolean
physical	1 online resource (464 pages) illustrations
psigel	ZDB-30-PAD
publishDate	2002
publishDateSearch	2002
publishDateSort	2002
publisher	Columbia University Press
record_format	marc
series2	Arts and traditions of the table : perspectives on culinary history
spelling	Serventi, Silvano Verfasser aut Pasta Pasta the story of a universal food Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar New York Columbia University Press [2002] © 2002 1 online resource (464 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Arts and traditions of the table : perspectives on culinary history Description based on print version record Cooking (Pasta) Pasta industry Teigware (DE-588)4078186-0 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Teigware (DE-588)4078186-0 s Geschichte (DE-588)4020517-4 s 1\p DE-604 Sabban, Françoise aut Shugaar, Antony trl Erscheint auch als Druck-Ausgabe Serventi, Silvano Pasta : the story of a universal food New York : Columbia University Press, [2002] xxi, 439 pages ; 24 cm Arts and traditions of the table : perspectives on culinary history 9780231124423 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Serventi, Silvano Sabban, Françoise Pasta the story of a universal food Cooking (Pasta) Pasta industry Teigware (DE-588)4078186-0 gnd Geschichte (DE-588)4020517-4 gnd
subject_GND	(DE-588)4078186-0 (DE-588)4020517-4
title	Pasta the story of a universal food
title_alt	Pasta
title_auth	Pasta the story of a universal food
title_exact_search	Pasta the story of a universal food
title_full	Pasta the story of a universal food Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar
title_fullStr	Pasta the story of a universal food Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar
title_full_unstemmed	Pasta the story of a universal food Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar
title_short	Pasta
title_sort	pasta the story of a universal food
title_sub	the story of a universal food
topic	Cooking (Pasta) Pasta industry Teigware (DE-588)4078186-0 gnd Geschichte (DE-588)4020517-4 gnd
topic_facet	Cooking (Pasta) Pasta industry Teigware Geschichte
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