Carbohydrate chemistry for food scientists:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
St. Paul, Minn.
AACC International
[2019]
|
| Ausgabe: | third edition |
| Schlagwörter: | |
| Umfang: | ix, 427 Seiten Illustrationen |
| ISBN: | 9780128120699 |
Internformat
MARC
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| 003 | DE-604 | ||
| 005 | 20200924 | ||
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| 008 | 181023s2019 xx a||| |||| 00||| eng d | ||
| 020 | |a 9780128120699 |9 978-0-12-812069-9 | ||
| 035 | |a (OCoLC)1077515844 | ||
| 035 | |a (DE-599)BVBBV045246777 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 |a DE-M49 | ||
| 084 | |a VK 8580 |0 (DE-625)147542:253 |2 rvk | ||
| 084 | |a LEB 100f |2 stub | ||
| 084 | |a CHE 531f |2 stub | ||
| 084 | |a CHE 530f |2 stub | ||
| 100 | 1 | |a BeMiller, James N. |e Verfasser |0 (DE-588)1089481896 |4 aut | |
| 245 | 1 | 0 | |a Carbohydrate chemistry for food scientists |c James N. BeMiller |
| 250 | |a third edition | ||
| 264 | 1 | |a St. Paul, Minn. |b AACC International |c [2019] | |
| 264 | 4 | |c © 2019 | |
| 300 | |a ix, 427 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kohlenhydrate |0 (DE-588)4164517-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
| 689 | 0 | 1 | |a Kohlenhydrate |0 (DE-588)4164517-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-030634870 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 1002 CHE 531f 2018 A 5361(3) |
|---|---|
| DE-BY-TUM_katkey | 2373275 |
| DE-BY-TUM_location | 10 |
| DE-BY-TUM_media_number | 040008628886 |
| _version_ | 1821934332479012865 |
| any_adam_object | |
| author | BeMiller, James N. |
| author_GND | (DE-588)1089481896 |
| author_facet | BeMiller, James N. |
| author_role | aut |
| author_sort | BeMiller, James N. |
| author_variant | j n b jn jnb |
| building | Verbundindex |
| bvnumber | BV045246777 |
| classification_rvk | VK 8580 |
| classification_tum | LEB 100f CHE 531f CHE 530f |
| ctrlnum | (OCoLC)1077515844 (DE-599)BVBBV045246777 |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | third edition |
| format | Book |
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| id | DE-604.BV045246777 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T18:21:57Z |
| institution | BVB |
| isbn | 9780128120699 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030634870 |
| oclc_num | 1077515844 |
| open_access_boolean | |
| owner | DE-83 DE-M49 DE-BY-TUM |
| owner_facet | DE-83 DE-M49 DE-BY-TUM |
| physical | ix, 427 Seiten Illustrationen |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | AACC International |
| record_format | marc |
| spellingShingle | BeMiller, James N. Carbohydrate chemistry for food scientists Lebensmittelchemie (DE-588)4034873-8 gnd Kohlenhydrate (DE-588)4164517-0 gnd |
| subject_GND | (DE-588)4034873-8 (DE-588)4164517-0 |
| title | Carbohydrate chemistry for food scientists |
| title_auth | Carbohydrate chemistry for food scientists |
| title_exact_search | Carbohydrate chemistry for food scientists |
| title_full | Carbohydrate chemistry for food scientists James N. BeMiller |
| title_fullStr | Carbohydrate chemistry for food scientists James N. BeMiller |
| title_full_unstemmed | Carbohydrate chemistry for food scientists James N. BeMiller |
| title_short | Carbohydrate chemistry for food scientists |
| title_sort | carbohydrate chemistry for food scientists |
| topic | Lebensmittelchemie (DE-588)4034873-8 gnd Kohlenhydrate (DE-588)4164517-0 gnd |
| topic_facet | Lebensmittelchemie Kohlenhydrate |
| work_keys_str_mv | AT bemillerjamesn carbohydratechemistryforfoodscientists |
Paper/Kapitel scannen lassen
Teilbibliothek Weihenstephan
| Signatur: |
1002 CHE 531f 2018 A 5361(3)
Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |